报告人
Chicago, 60632 Illinois, United States
Report date: May 21, 20261. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation 7-38-012 citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items and written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items and written procedure for employees to follow when responding to vomitting or diarrheal events. Priority foundation violation 7-38-005 citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: observed buildup on blade of slicer. Instructed to clean and sanitize slicer and maintain.
22. Proper cold holding temperatures
- comments: observed cold tcs food(milk), held at improper temperature of 48. 9f. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $2 weighing 0. 25lbs priority violation 7-38-005 citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: observed animal derived food that can be served undercooked or cooked to order with no asterisk identifying it as such. Instructed to add an asterisk to all animal derived foods that can be served undercooked or cooked to order. Observed no disclosure on menu stating that asterisked animal derived food is served undercooked or cooked to order. Instructed to add disclosure to menu stating that asterisked animal derived food is served undercooked or cooked to order. Observed no reminder statement on menu. Instructed to add reminder statement to menu. Priority foundation violation 7-38-005 no citation issued
43. In-use utensils: properly stored
- comments: observed in use utensils stored in container of water between uses in front of stove. Instructed during pauses in food preparation or dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in use utensil and the food contact surface of the food preparation table or cooking equipment are cleaned and sanitized throughout the day at least every four hours.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed spoons, knives and forks stored laying down in uncovered container on table in dining room. Instructed to store utensils inverted or covered during storage to prevent contamination.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed all stoppers in three compartment sink not functioning properly. Instructed to repair or replace all stoppers of three compartment sink so that said stoppers shall function properly in three compartment sink.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine test kit on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of chlorine sanitizing solution. Priority foundation violation 7-38-005 citation issued
52. Sewage & waste water properly disposed
- comments: observed waste water backing up from lid of grease trap onto floor when draining any compartment of three compartment sink in prep/dishwashing area and observed waste water from three compartment sink backing up from floor drain in prep/dishwashing area when draining any compartment of three compartment sink instructed manager to repair grease trap and floor drain in prep/dishwashing area for appropriate waste water drainage. Priority violation 7-38-030(c) citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed door of all gender washroom to not be self closing. Instructed to install self closing device on all gender washroom door so that it shall be tight fitting and self closing.
55. Physical facilities installed, maintained & clean
- comments: observed damaged floor to the right of two door refrigerator in rear storage area of enclosed back porch. Instructed to smoothly repair floor for ease of cleanability to the right of two door refrigerator in rear storage area of enclosed back porch and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed stove with six burners in prep area not completely installed under ventilation system. Instructed to have all stoves with burners installed completely under ventilation system or remove from premises.
Source: chicago.gov
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