报告人
Chicago, 60661 Illinois, United States
Report date: Apr 15, 20266. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee drinking from open beverage container at the main cook line area. Instructed to provide designated areas for employees to eat, drink, or use tobacco that does not pose risk of contamination of food, clean equipment, or utensils and maintain all employee beverage containers enclosed.
39. Contamination prevented during food preparation, storage & display
- comments: observed food in original containers stored direcrtly on the floor in the walk-in cooler and dry storage areas. Observed several dry food storage containers (chili flakes, flour, sugar, seasoning) stored open without adequate overhead protection in the dry storage area. Instructed to maintain food storage containers at least 6 inches above the floor and adequately protected from overhead at all times.
51. Plumbing installed; proper backflow devices
- comments: observed the following plumbing fixtures in poor repair: backflow prevention device at the utility sink missing cap, but functional; handwashing sink at the employee storage/walk-in cooler area in poor repair, faucet spraying when activated, but functional. Instructed to repair or replace the listed plumbing fixtures and maintain all plumbing fixtures in good repair.
57. All food employees have food handler training
- comments: observed food handling employees on-site without food handler training or certificates at time of inspection. Instructed to provide all food handling staff with approved food handler training and maintain certificate(s) on-site for inspector review at all times.
Source: chicago.gov
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