报告人
Chicago, 60622 Illinois, United States
Report date: May 26, 202635. Approved thawing methods used
- comments: 3-501. 13: observed a full, deep pan of raw beef thawing out at room temperature. Instructed to use proper cooling methods such as placing food item inside walk-in cooler overnight, or under cold running water.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11: observed a big pot of food and a container of food on the floor in the front prep area and inside the walk-in cooler. Instructed to refrain from storing food items on floor.
40. Personal cleanliness
- comments: 2-402. 11: observed female food handler in food prep area, preparing food with no hair restraint. Instructed all food handlers must wear hair restraints while in prep area.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14: observed wiping cloths stored on cooking equipment throughout the front prep area. Instructed to remove and store inside sanitizer buckets and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12: observed no sink stoppers on site for three compartment sink. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13: observed floors throughout facility in need of cleaning. Especially, under all the cooking equipment, in the walk-in cooler, and in the dishwashing area. Instructed to deep clean and maintain.
59. Previous priority foundation violation corrected
- comments: observed continued non-compliance from report# 2637115 dated on 05/19/2026 not corrected as follows #56: still inadequate lighting in the walk-in cooler. Instructed to add light fixture. Priority violation 7-42-090, citation issued
Source: chicago.gov
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