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食品安全报告: New York, United States

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Had dinner there Thursday evening. By about 1am I felt very off, shortly after was violently ill every 10-15 minutes for close to six hours. It’s now Saturday evening and I’m still not feeling good.  | 症状: 恶心, 腹泻, 呕吐

#chipotlemexicangrill #cheektowaga #newyork #unitedstates

I was eating a strip steak covered with onions and peppers with fried onions , cooked medium. I also had a salad with French dressing. It was a great meal but about 6 hours later I had bad stomach pains and vomiting.  | 症状: 恶心, 呕吐, 胃痛

#whitesboro #newyork #unitedstates #沙拉 #牛排

Date Closed: Apr 1, 2026
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Anti-siphonage… 更多

#newyork #unitedstates

Date Closed: Apr 1, 2026
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-food contact surface or equipment… 更多

#newyork #unitedstates #鱼

Date Closed: Apr 1, 2026
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food Protection Certificate (FPC) not held by manager… 更多

#newyork #unitedstates

Date Closed: Apr 1, 2026
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Dishwashing and ware washing: Cleaning and sanitizing of… 更多

#buffet #newyork #unitedstates #鱼

Date Closed: Apr 1, 2026
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed,… 更多

#newyork #unitedstates

I purchased the spicy Southwest salad last night and within an hour or so after consumption, I started getting the chills, shaking uncontrollably and my teeth were chattering that lasted for almost 2 hours. I was trying to drink water and stay under the covers and nothing… 更多

#chickfila #greece #newyork #unitedstates #沙拉

关闭日期:2026年3月31日
关闭原因:
场所未能清除鼠类、昆虫或其他害虫的栖息地或有利条件。
未在需要的地方提供防虹吸或防回流装置;设备或地面排水不当;污水处理系统损坏或运行不正常。冷凝水或液体废物处理不当。
食品,禁止的,来自未经批准或未知来源,家庭罐装或家庭制备。动物在场所内屠宰、分割或处理(开膛、剥皮)。减氧包装(ROP)鱼类在加工前未冷冻。在场所制备的ROP食品运输到其他地点。
厕所内或附近或食品制备、食品服务或餐具清洗区域25英尺内无洗手设施。洗手设施无法进入、被阻挡或用于非洗手目的。无热水和冷水或水压不足。无肥皂或可接受的干手设备。
污水处理系统未提供、不当、不足或未经批准。
在场所的食品或非食品区域发现老鼠或活老鼠的证据。
提供的热保温、冷藏或冷保温设备不足或没有,无法将时间/温度控制安全食品(TCS)维持在所需温度
没有经批准的书面标准操作程序来避免可重复使用可退回容器的污染。
未提供一次性服务用品。一次性服务用品被重复使用或在运输、储存、分发时未受到污染保护。吸管未完全封装在包装中或未从卫生设备中分发。
食品、用品或设备在储存、制备、运输、展示、服务期间或来自客户可重复使用可退回容器时未受到潜在污染源保护。调料未装在一次性容器中或未由供应商直接分发。
来源:纽约市环境卫生部。

#newyork #newyork #unitedstates #鱼

关闭日期:2026年3月31日
关闭原因:
提供的保温、冷藏或冷藏设备不足或没有,无法将时间/温度控制安全食品(TCS)维持在所需温度
在厕所内或邻近区域,或在食品准备、食品服务或餐具清洗区域25英尺范围内没有洗手设施。洗手设施无法使用、被阻挡或用于非洗手目的。没有冷热自来水或水压不足。没有肥皂或可接受的干手设备。
未为员工或顾客提供所需的厕所设施。员工顾客共用厕所需通过厨房、食品准备或储存区域或餐具清洗区域进入。
没有经批准的书面标准操作程序来避免可重复使用容器造成的污染。
没有或饮用水供应不足。水或冰不适合饮用或来自未经批准的水源。瓶装水未获得纽约州认证。饮用水供应系统存在交叉连接。
来源:纽约市环境卫生部。

#newyork #newyork #unitedstates