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汉堡食品中毒

汉堡食品中毒

这是可能得到食物中毒从汉堡。汉堡中的每种成分都可能呈现自己的食物中毒风险。生菜和蔬菜是细菌污染的高风险,未煮熟的碎牛肉通常与大肠杆菌有关,伴有呕吐和血性腹泻等症状。

上次更新时间:

产品: Burger

A
Report date: Apr 22, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs … 查看更多
foods are being prepared, handled, and served (chicken, hamburgers, pizza, french fries, etc. ) must be on site at all times. Priority foundation 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in employee restroom. Instructed manager to provide.

16. Food-contact surfaces: cleaned & sanitized
- comments: found the low-temperature dish machine in the basement dish area not sanitizing. Chlorine reading 0 ppm. Priority violation 7-38-025. Citation issued. The machine is tagged and instructed not to be used until re-inspection by cdph.

16. Food-contact surfaces: cleaned & sanitized
- comments: found the low-temperature dish machine in the bar area dish area not sanitizing. Chlorine reading 0 ppm. Priority violation 7-38-025. See above. The machine is tagged and instructed not to be used until re-inspection by cdph.

38. Insects, rodents, & animals not present
- comments: observed pest activity with approx. 15 small flies were noted during the inspection. Small fly activity was noted in the basement prep area and upstairs kitchen prep area. Advised to consult pest control as additional services are needed to minimize or eliminate activity before re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation in the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6" away from the wall

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Source: chicago.gov
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J
疑似食物中毒。症状:恶心、呕吐、发烧、胃痛、抽筋、发冷、头痛
疑似来源:生牛肉
发作:马上
时长:几天
病了:我
4/22/24。我得到了一个双层芝士汉堡,20 分钟后我感到胃部和背部疼痛。我很早就下班了,立刻开始在灌木丛里呕吐。当我回到家时,我把整顿饭都扔掉了,非常痛苦。我扔的肉非常粉红色。只有肉饼的薄外层是棕色的,但整个肉饼都是生的。花了三个小时的痛苦才感觉好转,然后第二天我因细菌发烧了。我还生病了。-4/25/24 少看

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