Report It Now!
My symptoms are:
Please select at least one of the symptoms
Please fill in incident place
Get Alerts
Send My Report To:
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Use camera
Select from library
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
Report by
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

16th & Millard Food, 3638 W 16th St, Chicago, IL, USA

Total all time reports:  2
Latest report: March 5, 2021 9:01 AM

March 5, 2021 9:01 AM

“Report date: Mar 3, 2021
38. Insects, rodents, & animals not present
- comments: 10 rat droppings on floor in rear. Over 20 mice droppings noted scattered on floor under chip display unit. Instd to clean and sanitize all affected areas, contact pest control for service, citation issued 7-38-020(... See Morea). Priority foundation

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

January 26, 2021 9:01 AM

“Report date: Jan 20, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic without city of chicago certificate. Instd to obtain certificate and maintain on site.

2. City of chicago food service sanitation certificate
- comments: no city of chicago c... See Moreertified manager on duty while handling tcs food (nachos with ground beef and cheese). Instd to have on duty at all times. Citation issued priority foundation 7-38-012

10. Adequate handwashing sinks properly supplied and accessible
- comments: handwash sink in toilet room and in rear prep/warewashing area not accessible, boxes on top of sink and stock in front of basin. Instd to maintain clear and accessible at all times. Priority foundation 7-38-030(c) citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision (i. E. Paper towels) at toilet room handwash sink. Instd to provide at all times. Priority foundation 7-38-030(c). See above for violation issued

38. Insects, rodents, & animals not present
- comments: over 30 mice droppings scattered on floor under display shelves and on storage shelves at front counter. Instd to remove all droppings, clean and sanitize all affected areas and have updated pest control service. Extreme clutter (boxes, etc)/stock on floor through out facility providing harborage conditions. Instd to organize premises, elevate all stock and remove clutter to eliminate harborage conditions. Citation issued 7-38-020(a) priority foundation

39. Contamination prevented during food preparation, storage & display
- comments: no barrier between customers and rear food prep/warewashing area area is located in rear where display shelves located and customers have full access. Instd to use proper barrier (wall, door, etc) to prevent possible contamination. Citation issued priority foundation 7-38-005.

57. All food employees have food handler training
- comments: employee missing food handler training. Instd to obtain training and maintain verification on site.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Related Reports

Bar Louie - O'Hare, 5615 N Cumberland Ave, Chicago, IL, USA

Bar Louie - O'Hare, 5615 N Cumberland Ave, Chicago, IL, USA

April 15, 2021 9:03 AM

“Report date: Apr 13, 2021
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site while tcs foods (beef, chicken, salad, sandwiches etc) are being prepared and served. Instructed person in charge, a cerified food manager with city of chicago foo... See Moredservice sanitation certificate must be present when handling tcs foods. Priority foundation violation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory or disclosure and reminder posted and on menus for raw/undercooked foods. Instructed to provide. Priority foundation violation 7-38-005 no citation issued

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible and accurate inside (2) prep cooler in prep/cooking line.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain hot holding prep line with grease and dried food debris accumulation.

52. Sewage & waste water properly disposed
- comments: found 4 compartment sink in rear dishwashing area not properly maintained. Waste water and food debris backing up from one compartment into another compartment when water is released from one compartment. Instructed to fix and maintain. Instructed to temporarily use high temperature dishwashing machine (final sanitizing rinse of 190f). Issued 2 day notice. Priority violation 7-38-030 (c) citation issued

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to detail clean and maintain rear outside garbage area. Noted some litter on ground.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain lightshields with dead insects above rear prep area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with excessive dried food debris underneath dishmachine in rear prep/dishwashing area

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report# 2454074 issued on 10-30-2020 priority foundation violation 7-42-090 no citation issued #47 - noted cover for ice bin behind bar not closing properly. Instructed to provide tight fitting cover/lid for ice bin. #47 - noted cutting board on top of (2) prep cooler in prep/cooking line with stain and deep seams. Instructed to refinish or replace. #49 - instructed to detail clean and maintain storage metal racks with excessive moldlike accumulation inside walk-in cooler. #55 - instructed to repair loose floor tiles by the dishmachine in prep/dishwashing area. #55 - instructed to detail clean and maintain floors under and around ice bin behind the bar to prevent pest harborage. #57 - food handler (s) with no proof of food handler training certificate. Instructed to provide. #58 - found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.

61. Summary report displayed and visible to the public
- comments: found no inspection summary report (10-30-2020) posted on premise. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 7-42-010 (b) no citation issued

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Park Island Jerk Chicken, Inc, 319 W 95th St, Chicago, IL, USA

Park Island Jerk Chicken, Inc, 319 W 95th St, Chicago, IL, USA

April 15, 2021 9:03 AM

“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy for employee health. Instructed (pic) to providefor employees health. Priority foundation issued

48. Warewashing faciliti... See Morees: installed, maintained & used; test strips
- comments: observed no sanitizing chemical testing device for sanitizer used at 3- compartment sink dishwashing facilities. Instructed to provide chlorine test kit. Serious priority foundation issued 7-38-005

49. Non-food/food contact surfaces clean
- comments: observed dry food storage containers not clean of dried food spills, debris. Instructed to clean.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: all washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.

55. Physical facilities installed, maintained & clean
- comments: floor not clean of debris in mop room. Must clean/ maintain.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Vee-Vee's African Restaurant, 6232 North Broadway, Chicago, IL, USA

Vee-Vee's African Restaurant, 6232 North Broadway, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

10. Adequate handwashing sinks properly suppli... See Moreed and accessible
- comments: found hand sink not draining properly and not usable at cooking areas. (slowly draining) priority foundation. Citation issued. 7-38-030c. Must repair. Instructed to use nearby sink at dishwashing areas to wash hands.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found containers not stored properly on shelving units. Must store inverted.

49. Non-food/food contact surfaces clean
- comments: found following not clean: stove, tables, inside of reach in coolers. Must clean and sanitize.

55. Physical facilities installed, maintained & clean
- comments: found missing ceiling tiles at kitchen. Must replace.

55. Physical facilities installed, maintained & clean
- comments: foud clutter at kitchen areas: old stove, tools, chairs,etc. Must clean and organize.

60. Previous core violation corrected
- comments: found previous core violation not corrected fro report dated 5-7-2019 inspection # 2288366. Violation 58. Found city of chicago sanitation managers with no allergen training. Priority foundation. No citation issued. 7-42-090. Must provide.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User
Vaccine Side Effects Special summary

Jewel-Osco, 5343 North Broadway, Chicago, IL, USA

Jewel-Osco, 5343 North Broadway, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: hot water temperature at handwashing sink inside the meat prep area at temp of 80. 5f to 83. 4f. Instructed manager hot water temperature at hand washing sink must be at a minimum of 100. 0f to... See More120f through a mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken plastic containers at meat/fish department need to be replaced. Broken glass door at hot holding unit(chicken),must be replaced. Surface must be smooth,cleanable and non-absorbent material. Must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on containers used at meat department. Must be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit inside the walk-in cooler at rear storage area pipe is leaking, due to wrapping around pipes are broken. Instructed to repair.

49. Non-food/food contact surfaces clean
- comments: grease inside deep fryers clean and maintain,(deli department)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: lid is needed at receptacles inside women's staff washroom(second floor) and unisex washroom(first floor) for customers.

55. Physical facilities installed, maintained & clean
- comments: broken wall at storage area above the reach-in coolers(used for delivery). Seal hole on wall behind the urinal at staff second floor men's washroom.

55. Physical facilities installed, maintained & clean
- comments: grease on floor under and behind cooking equipment. Also debris on floor under shelves,along baseboard wall and corners inside the walk-in coolers, and rear storage area. Clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: employees personal clothing stored on shelves on top boxes at food storage area(by the reach-in coolers),instructed to provide a separate area/locker for employee personal items.

57. All food employees have food handler training
- comments: no food handler training certificate provided at present time. Instructed to provide.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

7-Eleven, 3700 North Broadway, Chicago, IL, USA

7-Eleven, 3700 North Broadway, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 13, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure for a vomiting or diarrhea event. Must provide. Priority foundation violation. No citation issued.

51. Plumbing installed; proper backflow devices
- comments:... See Morebroken toilet tank top in the employee washroom. Must replace. Also noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout the rear food/dry storage area, inside the walk in cooler and basement dry storage area.

55. Physical facilities installed, maintained & clean
- comments: noted clutter at the cubic storage area of the general storage area that is the responsibility of 7 eleven. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Marvin Camras Children's Engineering Elementary School, 3000 N Mango Ave, Chicago, IL, USA

Marvin Camras Children's Engineering Elementary School, 3000 N Mango Ave, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water in 3rd floor staff employee washroom and in students boys and girls washrooms;water temperature ranging from (77. 9 f -78. 8 f)during this inspection. Instructed ma... See Morenagement a handwashing sink water temperature must be provided of at least 100 f through a mixing valve or combination faucet. Instructed management to repair and maintain as required. Priority violation 7-38-030(c).

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood to remove accumulation of dusts.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs throughout kitchen prep area and maintain adequate lighting at all times.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Edward H White Career Academy, 1136 W 122nd St, Chicago, IL, USA

Edward H White Career Academy, 1136 W 122nd St, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 12, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water(51. 6f)at hand washing sink in pre-k classroom. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)

10. Adequate handwash... See Moreing sinks properly supplied and accessible
- comments: observed hot water temperature over maximum of 120f at hand washing sinks in gym women washroom near main entrance(124. 1f) and staff washroom near kitchen office(125. 9f). Instructed manager to repair and maintain water temperature 100f-120f at all hand washing sinks. Priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucet not properly functioning at first sink in boys west washroom. Water must run continuously for at least 15 seconds before reactivating faucet.

38. Insects, rodents, & animals not present
- comments: observed over 10 mice droppings scattered on floor and rolling cart in storage area between kitchen office and maintenance room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in unisex staff washrooms in main building and gym. Instructed manager to provide in all washrooms used by females.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

John Whistler Elementary School, 11533 South Ada Street, Chicago, IL, USA

John Whistler Elementary School, 11533 South Ada Street, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 9, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. C... See Moreity of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted. A certified manager must be on site and valid certificate posted at all times tcs food is prepared and served. Priority foundation 7-38-012

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in first floor girls washroom near main entrance(55. 9f), first floor boys washroom near main entrance(56. 8f), first floor girls and boys washrooms in north hallway(56. 3f-57. 1f), first floor girls east washroom(90. 3f), second floor girls east washroom(80. 4f), second floor women staff washroom(84. 3f). Instructed manager to repair and maintain at least 100f water at all hand washing sinks. Priority 7-38-030(c)

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in women staff and girls washrooms. Instructed manager to provide.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no light in walk-in freezer. Instructed manager to provide adequate lighting and maintain.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Kanela Breakfast Club, 5413 N Clark St, Chicago, IL, USA

Kanela Breakfast Club, 5413 N Clark St, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 9, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with veri... See Morefiable documents on site. Priority foundation violation 7-38-005 no citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facilty to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 no citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs,hamburgers, etc. Priority foundation violation:7-38-005

37. Food properly labeled; original container
- comments: dry food in containers must be labeled with common name

40. Personal cleanliness
- comments: observed some employee not wearing hair restraint in prep area. Hair restraint is required at mentioned area

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.

51. Plumbing installed; proper backflow devices
- comments: repair hot water handle at one compartment sink

55. Physical facilities installed, maintained & clean
- comments: debris on floors along baseboard walls,under and behind equipment included basement area. Clean and maintain small leaking under the grease trap in basement area,re-seal unit

57. All food employees have food handler training
- comments: no food handler training certificate on site, instructed to provide.

60. Previous core violation corrected
- comments: #39) 3-307. 11 found gutter for waste piping above dishmachine areas not properly installed. Must repair. #55) 6-201. 11 found walls not smooth and easy to clean at bar/espresso preparation area. Must repair. Violation #58 observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and maintain. Priority foundation violation 7-42-090. Must provide

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Higgins Community Academy Elementary School, 11710 S Morgan St, Chicago, IL, USA

Higgins Community Academy Elementary School, 11710 S Morgan St, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 9, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation 7-38-012... See More2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site or valid certificate posted. A certified manager must be on site and valid certificate posted when tcs food prepared and served. Priority foundation 7-38-012

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in girls first floor west washroom(74. 6f)and second floor girls west washroom(75. 2f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water temperature in first floor girls washroom near main entrance(121. 2f) above maximum temperature of 120f. Instructed manager to maintain water temperature 100-120f. Priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not properly functioning in girls and boys washrooms. Instructed manager to repair. Water should run at least 15 seconds before reactivating faucet.

38. Insects, rodents, & animals not present
- comments: observed over 20 mice droppings scattered on floor along walls and corners in closet, 10 mice droppings scattered in rear bottom of refrigerator in pre-k classroom 100. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

50. Hot & cold water available; adequate pressure
- comments: observed no running water at hand washing sink in pre-k classroom 100. Instructed manager to provide hot and cold running water at hand washing sink. Priority 7-38-030(c)

51. Plumbing installed; proper backflow devices
- comments: observed loose hot water faucet in lunchroom staff washroom and men first floor washroom. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in lunchroom staff, women staff, unisex and girls washrooms. Instructed manager to provide.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User