Food Safety Reports: Cafe Istanbul, 2014 W Division St, Chicago, Il, USA
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Regulatory Report
Cafe Istanbul, 2014 W Division St, Chicago, Il, USA
5 days ago •source chicago.gov • details
Report date: Feb 23, 2026
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed personal food item(s) stored in the prep area. Instructed manager to remove and identify a designated area for employees to store personal food items.
8. Hands clean & properly washed
-…
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed personal food item(s) stored in the prep area. Instructed manager to remove and identify a designated area for employees to store personal food items.
8. Hands clean & properly washed
-…
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Regulatory Report
Cafe Istanbul, 2014 W Division St, Chicago, Il, USA
10 months ago •source chicago.gov • details
Report date: Apr 14, 2025
8. Hands clean & properly washed
- comments: observed food employee prepare raw chicken and proceed to move to other tasks without washing hands. Instructed manager to ensure all employees wash hands after handling raw meat. Employee washed hands. Priority violation 7-38-010…
8. Hands clean & properly washed
- comments: observed food employee prepare raw chicken and proceed to move to other tasks without washing hands. Instructed manager to ensure all employees wash hands after handling raw meat. Employee washed hands. Priority violation 7-38-010…
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Regulatory Report
Cafe Istanbul, 2014 W Division St , Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Apr 4, 2024
14. Required records available: shellstock tags, parasite destruction
- comments: observed mussels stored in refrigerator without tags. Instructed to properly date and maintain shellstock tags on site for at least 90 days after selling last mussel and date shellstock tags with date…
14. Required records available: shellstock tags, parasite destruction
- comments: observed mussels stored in refrigerator without tags. Instructed to properly date and maintain shellstock tags on site for at least 90 days after selling last mussel and date shellstock tags with date…
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