Community Food Mart and Restaurant, 600 E 103rd St, Chicago, IL, USA
Latest report:
Report date: Aug 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water at temperature of 74. 4f at 3 compartment sink and 76. 8f at front handsink. Instructed manager that water must be at a minimum temperature of 100. A0f. Priority …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water at temperature of 74. 4f at 3 compartment sink and 76. 8f at front handsink. Instructed manager that water must be at a minimum temperature of 100. A0f. Priority …
violation 7-38-030(c). Citation issued.
36. Thermometers provided & accurate
- comments: observed no internal temperature monitoring devices for reach in coolers. Instructed manager to provide and maintain
38. Insects, rodents, & animals not present
- comments: observed bottom of front entry door not rodent proofed. Instructed to repair to be tight-fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil used to insulate pipes next to 3 compartment sink. Instructed manager to remove foil and maintain to prevent pest harborage.
51. Plumbing installed; proper backflow devices
- comments: observed leaking pipes at front handsink and utility sink in rear. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles, exposed ceiling support beams and broken floor tiles throughout facility. Instructed manager to repair and maintain.
Source: chicago.gov
36. Thermometers provided & accurate
- comments: observed no internal temperature monitoring devices for reach in coolers. Instructed manager to provide and maintain
38. Insects, rodents, & animals not present
- comments: observed bottom of front entry door not rodent proofed. Instructed to repair to be tight-fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil used to insulate pipes next to 3 compartment sink. Instructed manager to remove foil and maintain to prevent pest harborage.
51. Plumbing installed; proper backflow devices
- comments: observed leaking pipes at front handsink and utility sink in rear. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles, exposed ceiling support beams and broken floor tiles throughout facility. Instructed manager to repair and maintain.
Source: chicago.gov
368
Report date: Mar 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: repeat-observed no employee health policy on site. Instructed to provide a employee health policy for employees health. Priority foundation. No citation issued
5. Procedures for responding to vomiting and …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: repeat-observed no employee health policy on site. Instructed to provide a employee health policy for employees health. Priority foundation. No citation issued
5. Procedures for responding to vomiting and …
diarrheal events
- comments: observed no clean up procedure for responding to vomit and diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation. No citation issued
38. Insects, rodents, & animals not present
- comments: observed evidence of improper pest control on site. 32 mice droppings on floors under storage sheves, furnace room, inside cardboard trays for potato chips on shelves. Instructed to clean/sanitize. Priority foundation issued 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed bottom of front entry door not rodent proofed. Instructed to repair to be tight-fitting.
51. Plumbing installed; proper backflow devices
- comments: observed leaky pipe under hand sink in prep area. Instructed to repair.
Source: chicago.gov
- comments: observed no clean up procedure for responding to vomit and diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation. No citation issued
38. Insects, rodents, & animals not present
- comments: observed evidence of improper pest control on site. 32 mice droppings on floors under storage sheves, furnace room, inside cardboard trays for potato chips on shelves. Instructed to clean/sanitize. Priority foundation issued 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed bottom of front entry door not rodent proofed. Instructed to repair to be tight-fitting.
51. Plumbing installed; proper backflow devices
- comments: observed leaky pipe under hand sink in prep area. Instructed to repair.
Source: chicago.gov
368
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Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
1.6K
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
368
Recent Interesting Reports
Yakis Givré Halal chicken samosas recalled due to Salmonella
1 week ago •source rappel.conso.gouv.fr
Recall notice
Yakis Givré, a food company, has issued a recall for its Samoussa Poulet Halal due to the detection of Salmonella. The product was distributed across France. The issue was discovered through routine testing, which revealed the presence of Salmonella.
The recalled product is the Samoussa Poulet Halal, …
The recalled product is the Samoussa Poulet Halal, …
sold under the brand Yakis Givré. The product comes in two sizes: a 330g bag containing 6 pieces (UPC 3770019028353, batch 150925, best before 15/09/2025) and a 770g bag containing 14 pieces (UPC 3770019028377, batch 150925, best before 15/09/2025). The product was sold between 19/03/2024 and 02/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
In case you are experiencing Salmonella symptoms as described above, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14211/Interne
If you have this product at home, do not consume it and return it to the store where it was purchased.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
In case you are experiencing Salmonella symptoms as described above, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14211/Interne
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Magnum Classic Ice Cream Sticks - recalled due to the presence of metal pieces
2 weeks ago •source www.fsai.ie
Recall notice
Magnum Classic Ice Cream Sticks are being recalled due to the potential presence of metal pieces. The recall affects specific batches of the product from the UK, which were distributed in Ireland.
The product recalled is the Magnum Classic Ice Cream Sticks, sold in packs of three, …
The product recalled is the Magnum Classic Ice Cream Sticks, sold in packs of three, …
each weighing 100ml. The affected batches bear the codes L3324, L3325, L3326, L3327, and L3328, and have a best-before-end date of November 2025.
Retailers have been requested to remove these batches from sale and display recall notices at point-of-sale.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie/news-and-alerts/food-alerts/recall-of-specific-batches-of-magnum-classic-choco
Retailers have been requested to remove these batches from sale and display recall notices at point-of-sale.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie/news-and-alerts/food-alerts/recall-of-specific-batches-of-magnum-classic-choco
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Jack in the Box, South Gaffey Street, San Pedro, CA, USA
2 weeks ago •reported by user-qjrky963
I went to jack in the box at 9pm after coming out of church. I ordered 2 tacos, 2 chicken sandwiches and 1 small chocolate cake. After coming home my right cheek was swollen in small area. Next morning I woke up with a huge sore throat.
…
Didn’t think much I thought it was a regular sore throat. Also jack in the box was the last thing I ate and only thing after a 6 hr separation from my first meal at home. Day 3 is when I had to go the hospital because it was no ordinary sore throat they told me I have strep throat due to bacteria from eating something unsanitary. I’m making this report because I want you guys to know how severely this is !
. It was at 9pm dining inside. It was at 9pm dining inside | Symptoms: Sore Throat, Swelling
. It was at 9pm dining inside. It was at 9pm dining inside | Symptoms: Sore Throat, Swelling
31
J
user-jchh9549
I got a sore throat after eating 2 tacos I haven’t had a reason to have a sore throat either it’s like I came up with TB and mucus it’s gross but I was fine before I ate the free 2tacos I promise don’t eat free stuff it might be poison
- 5 days ago
- Reply
Oakville Grocery, Saint Helena Highway, Oakville, CA, USA
1 week ago •reported by user-pfzvq983
My partner and I stopped in for lunch. We had a warm chicken sandwich and a cheeseburger which we split both in half. Hours later, we were both sick with severe bloating, extreme vomiting, and diarrhea. It lasted 12+ hours. I am certain the food poisoning came
…
from here, because of the timing and because we both shared the same meal for lunch, both of us with the same reaction. We are both ultra fit men and this knocked us out completely. We were ready to call 911 to get us to a hospital. It was severe.
| Symptoms: Diarrhea, Vomiting, Bloating
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Jimmy John's, Roosevelt Road, Glen Ellyn, IL, USA
3 weeks ago •reported by user-rwdh9742
Violent nausea and vomiting
| Symptoms: Nausea, Vomiting
822
Frisp Oats Peanut Butter recalled due to undeclared allergen
1 week ago •source www.foodstandards.gov.au
Recall notice
Globe Consultancy Services Pty Ltd is recalling its Frisp Oats Peanut Butter due to an undeclared allergen. The product, available at Woolworths stores nationally, contains milk, which was not declared on the packaging.
The specific product in question is the Frisp Oats Peanut Butter, weighing 150gm. It …
The specific product in question is the Frisp Oats Peanut Butter, weighing 150gm. It …
carries a batch number of 14/01/26 and a UPC code that has not been disclosed. The product's best before date is marked as 14/01/26. The total amount of recalled products has not been specified.
Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au/food-recalls/recalls/globe-consultancy-services-pty-ltd-frisp-oats-peanut-butter-150gm
Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au/food-recalls/recalls/globe-consultancy-services-pty-ltd-frisp-oats-peanut-butter-150gm
60
Geisslers Supermarket Inc. Sushi products - recalled due to undeclared milk, wheat and eggs
2 weeks ago •source www.fda.gov
Recall notice
Geisslers Supermarket Inc. of East Windsor CT has issued a recall of all Sushi products produced by EZnoble Sushi for Geisslers Supermarket Inc. produced or purchased on 3/26/2024, and 3/27/2024, with a sell by date of 3/27/2024, and 3/28/2024. They may contain undeclared egg, wheat and milk.
…
Customers with an allergy or severe sensitivity to egg, wheat, or milk run the risk of serious or life-threatening allergic reaction if they consume these products. Products included in this recall were distributed to Geisslers Supermarket Inc. in East Windsor CT, South Windsor CT, Windsor CT, Bloomfield CT, Somers CT, Granby CT, and Agawam MA.
Product is packaged in clear plastic packages with a Geisslers Supermarket Inc. label affixed to the top of the package. Type of sushi roll is listed below the Geisslers Supermarket Inc. emblem, and the UPC code is located on the bottom of the label, along with store location.
- Product List:
UPC: 23421400000, Label Description: VEGETABLE TEMPURA ROLL
UPC: 23410400000, Label Description: SHRIMP TEMPURA & LOBSTER ROLL
UPC: 23401200000, Label Description: SPICY CRAB
UPC: 23450000000, Label Description: TUNA SALMON MASAGO COMBO
UPC: 23402600000, Label Description: SHRIMP TEMPURA & CUCUMBER ROLL
UPC: 23401300000, Label Description: SPICY SHRIMP ROLL
UPC: 23400300000, Label Description: CALIFORNIA ROLL
UPC: 23419300000, Label Description: AVOCADO CUCUMBER CRUNCH ROLL
UPC: 23403700000, Label Description: SALMON AVOCADO CLASSIC ROLL
UPC: 23419400000, Label Description: CUCUMBER SPICY SALMON CRUNCH ROLL
UPC: 23403500000, Label Description: TUNA AVOCADO CLASSIC ROLL
UPC: 23405000000, Label Description: NEW YORK (TUNA & SALMON & MASAGO) ROLL
UPC: 23408400000, Label Description: SALMON COMBO
UPC: 23403100000, Label Description: CLASSIC ROLL CRAB AVO
UPC: 23419500000, Label Description: CUCUMBER SPICY TUNA CRUNCH ROLL
UPC: 23401700000, Label Description: VEGETABLE ROLL
UPC: 23408800000, Label Description: TUNA SALMON EEL COMBO
UPC: 23408700000, Label Description: TUNA SALMON COMBO
UPC: 23410600000, Label Description: SHRIMP TEMPURA & SPICY SHRIMP ROLL
UPC: 23410500000, Label Description: SHRIMP TEMPURA & NEW YORK ROLL(TUNA & SALMON & MASAGO)
UPC: 23406500000, Label Description: BIRTHDAY (TUNA & SALMON) ROLL
UPC: 23419600000, Label Description: SHRIMP TEMPURA CRUNCH ROLL
UPC: 23400100000, Label Description: CALIFORNIA ROLL
UPC: 23908200000, Label Description: DANCING DRAGON ROLL EEL & AVOCADO
UPC: 23401000000, Label Description: SPICY TUNA ROLL
UPC: 23450100000, Label Description: SALMON MASAGO COMBO
UPC: 23406000000, Label Description: PINK LADY SALMON ROLL
UPC: 23404400000, Label Description: PHILADELPHIA AVO OR CUCUMBER CLASSIC ROLL
A follow up investigation of a recall in 2022 of EZ Noble Sushi for undeclared allergens revealed labeling issues were not corrected.
Consumers who have purchased sushi at any Geisslers Supermarket Inc. location on 3/26/2024 or 3/27/2024 may return said sushi products at the Geisslers store where it was purchased for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Geisslers Supermarket Inc.
Brand name: Geissler’s Supermarket Inc.
Product recalled: Sushi products
Reason of the recall: Undeclared milk, wheat and eggs
FDA Recall date: March 29, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/geisslers-supermarket-inc-issues-allergy-alert-undeclared-egg-wheat-and-milk-sushi-product
Product is packaged in clear plastic packages with a Geisslers Supermarket Inc. label affixed to the top of the package. Type of sushi roll is listed below the Geisslers Supermarket Inc. emblem, and the UPC code is located on the bottom of the label, along with store location.
- Product List:
UPC: 23421400000, Label Description: VEGETABLE TEMPURA ROLL
UPC: 23410400000, Label Description: SHRIMP TEMPURA & LOBSTER ROLL
UPC: 23401200000, Label Description: SPICY CRAB
UPC: 23450000000, Label Description: TUNA SALMON MASAGO COMBO
UPC: 23402600000, Label Description: SHRIMP TEMPURA & CUCUMBER ROLL
UPC: 23401300000, Label Description: SPICY SHRIMP ROLL
UPC: 23400300000, Label Description: CALIFORNIA ROLL
UPC: 23419300000, Label Description: AVOCADO CUCUMBER CRUNCH ROLL
UPC: 23403700000, Label Description: SALMON AVOCADO CLASSIC ROLL
UPC: 23419400000, Label Description: CUCUMBER SPICY SALMON CRUNCH ROLL
UPC: 23403500000, Label Description: TUNA AVOCADO CLASSIC ROLL
UPC: 23405000000, Label Description: NEW YORK (TUNA & SALMON & MASAGO) ROLL
UPC: 23408400000, Label Description: SALMON COMBO
UPC: 23403100000, Label Description: CLASSIC ROLL CRAB AVO
UPC: 23419500000, Label Description: CUCUMBER SPICY TUNA CRUNCH ROLL
UPC: 23401700000, Label Description: VEGETABLE ROLL
UPC: 23408800000, Label Description: TUNA SALMON EEL COMBO
UPC: 23408700000, Label Description: TUNA SALMON COMBO
UPC: 23410600000, Label Description: SHRIMP TEMPURA & SPICY SHRIMP ROLL
UPC: 23410500000, Label Description: SHRIMP TEMPURA & NEW YORK ROLL(TUNA & SALMON & MASAGO)
UPC: 23406500000, Label Description: BIRTHDAY (TUNA & SALMON) ROLL
UPC: 23419600000, Label Description: SHRIMP TEMPURA CRUNCH ROLL
UPC: 23400100000, Label Description: CALIFORNIA ROLL
UPC: 23908200000, Label Description: DANCING DRAGON ROLL EEL & AVOCADO
UPC: 23401000000, Label Description: SPICY TUNA ROLL
UPC: 23450100000, Label Description: SALMON MASAGO COMBO
UPC: 23406000000, Label Description: PINK LADY SALMON ROLL
UPC: 23404400000, Label Description: PHILADELPHIA AVO OR CUCUMBER CLASSIC ROLL
A follow up investigation of a recall in 2022 of EZ Noble Sushi for undeclared allergens revealed labeling issues were not corrected.
Consumers who have purchased sushi at any Geisslers Supermarket Inc. location on 3/26/2024 or 3/27/2024 may return said sushi products at the Geisslers store where it was purchased for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Geisslers Supermarket Inc.
Brand name: Geissler’s Supermarket Inc.
Product recalled: Sushi products
Reason of the recall: Undeclared milk, wheat and eggs
FDA Recall date: March 29, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/geisslers-supermarket-inc-issues-allergy-alert-undeclared-egg-wheat-and-milk-sushi-product
11
Cinnabon, 72922 Baker Boulevard, Baker, CA, USA
2 weeks ago •reported by user-qpggb419
Stopped for a quick snack. Purchased a Cinnabon from location about 1 pm today. Wife starting getting sick around 5 pm today. Vomit, Nuesa and diarrhea.
| Symptoms: Nausea, Diarrhea, Vomiting
2
M&S Plant Kitchen Mushroom Pie - recalled due to undeclared soya
3 days ago •source data.food.gov.uk
Recall notice
Marks & Spencer is recalling M&S Plant Kitchen Mushroom Pie because it contains soya which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to soya. This product was distributed nationwide in the United Kingdom.
- …
- …
Product Details:
Product Name: M&S Plant Kitchen Mushroom Pie, Pack size: (200g), Use by: 12 April 2024, 16 April 2024, 18 April 2024, 22 April 2024.
If you have bought the above product and have an allergy to soya, do not eat it. Instead return it to the store from where it was bought for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Marks & Spencer
Product recalled: M&S Plant Kitchen Mushroom Pie
FSA Recall date: 04/11/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-aa-17-2024
Product Name: M&S Plant Kitchen Mushroom Pie, Pack size: (200g), Use by: 12 April 2024, 16 April 2024, 18 April 2024, 22 April 2024.
If you have bought the above product and have an allergy to soya, do not eat it. Instead return it to the store from where it was bought for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Marks & Spencer
Product recalled: M&S Plant Kitchen Mushroom Pie
FSA Recall date: 04/11/2024
Source: www.food.gov.uk/news-alerts/alert/fsa-aa-17-2024
157
Costco Wholesale, Santa Rosa Avenue, Santa Rosa, CA, USA
3 weeks ago •reported by user-xckt7293
I purchase organic chicken at Costco. I cook the chicken same day 2 family members and my self got very sick I still have one
Uncooked chicken the bag it’s full of air even it’s frozen | Symptoms: Nausea, Diarrhea, Vomiting
Uncooked chicken the bag it’s full of air even it’s frozen | Symptoms: Nausea, Diarrhea, Vomiting
165
G
user-gtvd4932
Organic is when the bird wasn't fed or injected with the growth hormone that makes it become a bigger size faster than usual time, etc, however it doesn't necessarily mean the food is safe to eat. From what I see the colours (an excessive red and dark) of those chicken don't seem normal to me, also the air inside the frozen bag could be an indicator of microbial growth, so it's better not to eat the second one.
- 3 weeks ago
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