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Regulatory Report
Community Food Mart and Restaurant, 600 E 103rd St, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Aug 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water at temperature of 74. 4f at 3 compartment sink and 76. 8f at front handsink. Instructed manager that water must be at a minimum temperature of 100. A0f. Priority…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water at temperature of 74. 4f at 3 compartment sink and 76. 8f at front handsink. Instructed manager that water must be at a minimum temperature of 100. A0f. Priority…
17
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Regulatory Report
Community Food Mart and Restaurant, 600 E 103rd St, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Mar 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: repeat-observed no employee health policy on site. Instructed to provide a employee health policy for employees health. Priority foundation. No citation issued
5. Procedures for responding to vomiting and…
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: repeat-observed no employee health policy on site. Instructed to provide a employee health policy for employees health. Priority foundation. No citation issued
5. Procedures for responding to vomiting and…
17
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