Food Safety Reports: Grand Chinese Kitchen, 1511 E 87th St, Chicago, Il, USA
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Regulatory Report
Grand Chinese Kitchen, 1511 E 87th St, Chicago, Il, USA
5 months ago •source chicago.gov • details
Report date: Jan 15, 2026
16. Food-contact surfaces: cleaned & sanitized
- comments: observed facility without chemical sanitizers needed to sanitizer equipment and utensils. Must provide chemical sanitizers and be available for use during all hours of operation. Priority violation #7-38-005. Citation issued.
57. All food employees…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed facility without chemical sanitizers needed to sanitizer equipment and utensils. Must provide chemical sanitizers and be available for use during all hours of operation. Priority violation #7-38-005. Citation issued.
57. All food employees…
14
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Regulatory Report
Grand Chinese Kitchen, 1511 E 87th St, Chicago, Il, USA
10 months ago •source chicago.gov • details
Report date: Aug 14, 2025
38. Insects, rodents, & animals not present
- comments: observed live roaches crawling on floor near bulk grease containers and under 3-compartment sink in prep area. Observed numerous flying insects in prep and washroom areas. Instructed manager to call an exterminator for…
38. Insects, rodents, & animals not present
- comments: observed live roaches crawling on floor near bulk grease containers and under 3-compartment sink in prep area. Observed numerous flying insects in prep and washroom areas. Instructed manager to call an exterminator for…
17
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Regulatory Report
Grand Chinese Kitchen, 1511 E 87th St, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: Jul 14, 2022
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease build up on walls…
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease build up on walls…
17
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