Harold's Chicken Shack #52, 7200 S Western Ave, Chicago, IL, USA
Latest report:
Report date: Jul 21, 2021
2. City of chicago food service sanitation certificate
- comments: no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,coleslaw,french fries,etc) must be on site at all times. (priority foundation 7-38-012)(citation issued)
10. Adequate handwashing …
2. City of chicago food service sanitation certificate
- comments: no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,coleslaw,french fries,etc) must be on site at all times. (priority foundation 7-38-012)(citation issued)
10. Adequate handwashing …
sinks properly supplied and accessible
- comments: observed no handwashing signage at handsinks near 3 compartment sink and in toilet room. Instructed manager to provide and maintain.
21. Proper hot holding temperatures
- comments: observed cooked chicken stored at improper temperature in no temperature controlled unit ranging from 78. 0f - 84. 2f. Manager discarded and denatured approximately 15lbs and $239. All hot tcs food must maintain 135f or above during storage, preparation, and service. Priority violation. Citation issued 7-38-005
22. Proper cold holding temperatures
- comments: observed raw fish and raw chicken in prep area not stored in a temperature controlled unit. Chicken is at 51. 6f and fish is at 60. 0f. Instructed manager that cold foods must remain at 41. 0f or below. Manager discarded and denatured 20lbs at $100. Priority violation 7-38-005. Citation issued
36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide. Priority foundation (7-38-005) citation issued
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on side of back door. Instructed manager to seal to prevent the entrance of unwanted pests.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard being used to line shelves in front prep area. Instructed manager to remove. All surfaces must be easily cleanable.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sanitizing test strips for 3 compartment sink. Instructed manager to provide to test strips for measuring the correct sanitizing concentration. Priority foundation 7-38-005. Citation issued
51. Plumbing installed; proper backflow devices
- comments: observed hot water fixture at handsink next to 3 compartment sink not functioning properly. Instructed manager to repair and maintan.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in toilet room. Instructed to provide and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self closing door on toilet room door. Instructed manager that toilet room door needs to be self closing.
57. All food employees have food handler training
- comments: observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.
Source: chicago.gov
- comments: observed no handwashing signage at handsinks near 3 compartment sink and in toilet room. Instructed manager to provide and maintain.
21. Proper hot holding temperatures
- comments: observed cooked chicken stored at improper temperature in no temperature controlled unit ranging from 78. 0f - 84. 2f. Manager discarded and denatured approximately 15lbs and $239. All hot tcs food must maintain 135f or above during storage, preparation, and service. Priority violation. Citation issued 7-38-005
22. Proper cold holding temperatures
- comments: observed raw fish and raw chicken in prep area not stored in a temperature controlled unit. Chicken is at 51. 6f and fish is at 60. 0f. Instructed manager that cold foods must remain at 41. 0f or below. Manager discarded and denatured 20lbs at $100. Priority violation 7-38-005. Citation issued
36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide. Priority foundation (7-38-005) citation issued
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on side of back door. Instructed manager to seal to prevent the entrance of unwanted pests.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard being used to line shelves in front prep area. Instructed manager to remove. All surfaces must be easily cleanable.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no sanitizing test strips for 3 compartment sink. Instructed manager to provide to test strips for measuring the correct sanitizing concentration. Priority foundation 7-38-005. Citation issued
51. Plumbing installed; proper backflow devices
- comments: observed hot water fixture at handsink next to 3 compartment sink not functioning properly. Instructed manager to repair and maintan.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in toilet room. Instructed to provide and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self closing door on toilet room door. Instructed manager that toilet room door needs to be self closing.
57. All food employees have food handler training
- comments: observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.
Source: chicago.gov
368
Report date: Feb 18, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priroity foundation 7-38-012)( no citation issued)
2. City of chicago food service sanitation certificate
- comments: observed no certified …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priroity foundation 7-38-012)( no citation issued)
2. City of chicago food service sanitation certificate
- comments: observed no certified …
food manager on duty while tcs foods are being prepared,handled and served such as (chicken,coleslaw,fish,etc) must be on site at all times. (priority foundation 7-38-012)(citation issued)
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label all food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2' gap along bottom of rear door. Must make door tight fitting.
45. Single-use/single-service articles: properly stored & used
- comments: violation codes: 4-903. 11(a;c) inspector comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must remove rust from lower shelf of prep table. Must repair or replace worn door gaskets on 3- door reach in cooler.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from prep tables,fryer cabinets,pipes of cooking equipment,wheel bases,personal fans. Must defrost chest freezer.
51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace leaky faucet at 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace stained ceiling tiles,damaged and missing wall bases throughout,damaged wall in toilet room near mop sink,hole in lower wall behind 3- door reach in cooler.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 16 inspector comments: must scrape and paint peeling paint on walls where needed.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease and food debris from walls behind cooking equipment ,near 3- comp sink and where needed.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean grease build up on floor under fryers,camera room and where needed.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate articles off of floor and away from walls in camera room and throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-304. 11 inspector comments: must repair or replace ventilation not working in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must repair or replace burntout lights on premises & at hood of cooking equipment and missing light shield in prep area
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean excessive grease build up at hood & filters of cooking equipment.
57. All food employees have food handler training
- comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report # 2484562 2/5/21 not corrected #54- still observed outside garbage dumpsters overflowing with trash and boxes above rim of dumpster. Must place trash inside of dumpsters and lids to be tight fitting. (priority 7-42-090)(citation issued)
Source: chicago.gov
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label all food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2' gap along bottom of rear door. Must make door tight fitting.
45. Single-use/single-service articles: properly stored & used
- comments: violation codes: 4-903. 11(a;c) inspector comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must remove rust from lower shelf of prep table. Must repair or replace worn door gaskets on 3- door reach in cooler.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from prep tables,fryer cabinets,pipes of cooking equipment,wheel bases,personal fans. Must defrost chest freezer.
51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace leaky faucet at 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace stained ceiling tiles,damaged and missing wall bases throughout,damaged wall in toilet room near mop sink,hole in lower wall behind 3- door reach in cooler.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 16 inspector comments: must scrape and paint peeling paint on walls where needed.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease and food debris from walls behind cooking equipment ,near 3- comp sink and where needed.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean grease build up on floor under fryers,camera room and where needed.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate articles off of floor and away from walls in camera room and throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-304. 11 inspector comments: must repair or replace ventilation not working in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must repair or replace burntout lights on premises & at hood of cooking equipment and missing light shield in prep area
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean excessive grease build up at hood & filters of cooking equipment.
57. All food employees have food handler training
- comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report # 2484562 2/5/21 not corrected #54- still observed outside garbage dumpsters overflowing with trash and boxes above rim of dumpster. Must place trash inside of dumpsters and lids to be tight fitting. (priority 7-42-090)(citation issued)
Source: chicago.gov
368
Report date: Feb 5, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priroity foundation 7-38-012)( no citation issued)
2. City of chicago food service sanitation certificate
- comments: observed no certified …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priroity foundation 7-38-012)( no citation issued)
2. City of chicago food service sanitation certificate
- comments: observed no certified …
food manager on duty while tcs foods are being prepared,handled and served such as (chicken,coleslaw,french fries,etc) must be on site at all times. (priority foundation 7-38-012)(citation issued)
37. Food properly labeled; original container
- comments: must label all food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more live small flies flying around in toilet room with soiled wet filters in mop sink,dish washing area under sink with a container of water leaking from pipe,prep area has food build up on walls. Must remove items that area conducive and maintain. Recommended to have a pest control operator to service premises on or after 2/5/21. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2' gap along bottom of rear door. Must make door tight fitting.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelf of prep table. Must repair or replace worn door gaskets on 3- door reach in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink backing up into all compartments when water is released and slow draining. Must repair and maintain. (priority foundation 7-38-025)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from prep tables,fryer cabinets,pipes of cooking equipment,wheel bases,personal fans. Must defrost chest freezer.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe and faucet at 3- compartment sink.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpsters overflowing with trash above rim and trash bags on ground around dumpster. Must place trash inside of dumpsters and lids to be tight fitting. (priority foundation 7-38-020(b)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles,damaged and missing wall bases throughout,damaged wall in toilet room near mop sink,damaged window sill ledge in lobby,hole in lower wall behind 3- door reach in cooler.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on walls where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris from walls behind cooking equipment ,near 3- comp sink and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean grease build up on floor under fryers,camera room and where needed.
55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor and away from walls in camera room and throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace ventilation not working in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace burntout lights on premises & at hood of cooking equipment and missing light shield in prep area
56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive grease build up at hood & filters of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace some missing filters at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
37. Food properly labeled; original container
- comments: must label all food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more live small flies flying around in toilet room with soiled wet filters in mop sink,dish washing area under sink with a container of water leaking from pipe,prep area has food build up on walls. Must remove items that area conducive and maintain. Recommended to have a pest control operator to service premises on or after 2/5/21. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2' gap along bottom of rear door. Must make door tight fitting.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelf of prep table. Must repair or replace worn door gaskets on 3- door reach in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink backing up into all compartments when water is released and slow draining. Must repair and maintain. (priority foundation 7-38-025)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from prep tables,fryer cabinets,pipes of cooking equipment,wheel bases,personal fans. Must defrost chest freezer.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe and faucet at 3- compartment sink.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpsters overflowing with trash above rim and trash bags on ground around dumpster. Must place trash inside of dumpsters and lids to be tight fitting. (priority foundation 7-38-020(b)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles,damaged and missing wall bases throughout,damaged wall in toilet room near mop sink,damaged window sill ledge in lobby,hole in lower wall behind 3- door reach in cooler.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on walls where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris from walls behind cooking equipment ,near 3- comp sink and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean grease build up on floor under fryers,camera room and where needed.
55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor and away from walls in camera room and throughout premises.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace ventilation not working in toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace burntout lights on premises & at hood of cooking equipment and missing light shield in prep area
56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive grease build up at hood & filters of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace some missing filters at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
368
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2 weeks ago •source rappel.conso.gouv.fr
Recall notice
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…
The recalled cheese includes the brand Earl Louet and comes in various forms such as Faisselle, Pyramide, Valençay, Ste Maure, Rond, Crottin, Touré, Pyramide blanche, Coeur, and Pt Valençay.
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The product was sold in paper packaging and wooden boxes from 15/03/2024 to 27/03/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled cheese includes the brand Earl Louet and comes in various forms such as Faisselle, Pyramide, Valençay, Ste Maure, Rond, Crottin, Touré, Pyramide blanche, Coeur, and Pt Valençay.
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The product was sold in paper packaging and wooden boxes from 15/03/2024 to 27/03/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Recall notice
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The recalled product …
The recalled product …
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Source: rappel.conso.gouv.fr
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Source: rappel.conso.gouv.fr
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6 days ago •source www.fda.gov
Recall notice
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Please note that this recalled product is outdated and no longer available for sale. Still, consumers are urged to check their refrigerators and freezers and not consume the recalled organic basil if they have it.
The company is conducting this recall with the U.S. Food & Drug Administration's (FDA's) knowledge.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Infinite Herbs LLC
Brand name: Melissa’s
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Reason of the recall: Potential to be contaminated with Salmonella.
FDA Recall date: April 19, 2024
Source: www.fda.gov
This product is part of the lot that was previously recalled and, therefore, has the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Please note that this recalled product is outdated and no longer available for sale. Still, consumers are urged to check their refrigerators and freezers and not consume the recalled organic basil if they have it.
The company is conducting this recall with the U.S. Food & Drug Administration's (FDA's) knowledge.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Infinite Herbs LLC
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Product recalled: Fresh organic basil
Reason of the recall: Potential to be contaminated with Salmonella.
FDA Recall date: April 19, 2024
Source: www.fda.gov
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Onion Yellow Med 3 Outer Rings recalled due to potential bacterial growth
2 weeks ago •source www.accessdata.fda.gov
Recall notice
Pueblo Fruits, Inc. has voluntarily initiated a recall of its Onion Yellow Med 3 Outer Rings product due to a potential hazard of C. botulinum growth. The product was exclusively distributed to Blake's Lota Burger in Albuquerque, New Mexico located at 3207 Richmond Dr NE, Albuquerque, NM
…
87107, USA. The recall was initiated after the firm discovered that it had not completed a hazard analysis for potential C. botulinum growth and toxin production in its processing, storage, and shipping of raw onions into vacuum-sealed bags. The recall is ongoing.
The recalled product is branded as Onion Yellow Med 3 Outer Rings, packaged in a 5 LB vacuum sealed, clear plastic bag. The product bears a white paper label with the following information:
- Blake's (Richmond) Onion Yellow Med 3 Outer Rings 4-5 LB PO# 047981
- Lot#787806-6883R5, 795046-3948R1, 787806-6883R3, 795046-3948R2
- Use By Date of 04/03/2024.
A total of 23 cases have been recalled.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Clostridium botulinum is a bacterium that produces a potent neurotoxin. If you consume food contaminated with this bacterium, it can lead to botulism, a serious illness. Symptoms include muscle weakness and paralysis, including in the muscles used for breathing. This condition can be fatal if not treated promptly and properly. The bacterium thrives in low-oxygen environments, such as improperly canned or preserved foods.
In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The recalled product is branded as Onion Yellow Med 3 Outer Rings, packaged in a 5 LB vacuum sealed, clear plastic bag. The product bears a white paper label with the following information:
- Blake's (Richmond) Onion Yellow Med 3 Outer Rings 4-5 LB PO# 047981
- Lot#787806-6883R5, 795046-3948R1, 787806-6883R3, 795046-3948R2
- Use By Date of 04/03/2024.
A total of 23 cases have been recalled.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Clostridium botulinum is a bacterium that produces a potent neurotoxin. If you consume food contaminated with this bacterium, it can lead to botulism, a serious illness. Symptoms include muscle weakness and paralysis, including in the muscles used for breathing. This condition can be fatal if not treated promptly and properly. The bacterium thrives in low-oxygen environments, such as improperly canned or preserved foods.
In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
391
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