Food Safety Reports: Honky Tonk Barbeque, 1800 S Racine Ave, Chicago, Il, USA
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Honky Tonk Barbeque, 1800 S Racine Ave, Chicago, Il, USA
7 months ago •source chicago.gov • details
Report date: Sep 11, 2025
2. City of chicago food service sanitation certificate
- comments: upon entry, i observed no certified food manager on site, while open and operating. Instructed a certified food manager must be on site at all times while open and operating. Manager arrived…
2. City of chicago food service sanitation certificate
- comments: upon entry, i observed no certified food manager on site, while open and operating. Instructed a certified food manager must be on site at all times while open and operating. Manager arrived…
909
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Regulatory Report
Honky Tonk BBQ / The Tonk, West 18th Street, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jun 7, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 112(a:1&2) observed the high-temperature dish machine not properly sanitizing at 180f; at the time of the inspection, the facility was not sanitizing any equipment or utensils in the high-temperature dish machine and was…
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-501. 112(a:1&2) observed the high-temperature dish machine not properly sanitizing at 180f; at the time of the inspection, the facility was not sanitizing any equipment or utensils in the high-temperature dish machine and was…
855
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Regulatory Report
Honky Tonk Barbeque, 1800 S Racine Ave , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Oct 4, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at handwashing sink located at front bar. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at handwashing sink located at front bar. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on…
855
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