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Regulatory Report

Ina Mae Tavern & Packaged Goods, 1415 N Wood St, Chicago, Il, USA

5 months ago source chicago.gov details

Report date: Aug 7, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in bar and rear prep area must provide and maintain.

22. Proper cold holding temperatures
- comments: observed improper temperature of 2lbs. Cooked gumbo… See more

#chicago #illinois #unitedstates

Regulatory Report

Ina Mae Tavern & Packaged Goods, 1415 N Wood St, Chicago, Il, USA

6 months ago source chicago.gov details

Report date: Jul 28, 2025
37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers when food is not in original package(shakers,squeeze bottles,bulk,etc)

43. In-use utensils: properly stored
- comments: 3-304. 12 : must remove scoops and containers from inside of… See more

#chicago #illinois #unitedstates

Regulatory Report

Ina Mae Tavern & Packaged Goods, 1415 N Wood St , Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 16, 2024
11. Food obtained from approved source
- comments: observed vacuum packaged fish, stew, and meatballs with the source of said food unable to be located at time of inspection. Instructed manager to ensure food comes from a verifiably approved source. Manager discarded… See more

#chicago #illinois #unitedstates

Regulatory Report

Ina Mae Tavern & Packaged Goods, 1415 N Wood St, Chicago, Il, USA

2 years ago source chicago.gov details

Report date: Feb 2, 2023
37. Food properly labeled; original container
- comments: observed items sold "to-go" such as canned cocktails, hot honey, and hot sauces not properly labeled. Instructed to add allergen and trace back information to items sold to go.

47. Food & non-food contact… See more

#chicago #illinois #unitedstates #honey #hotsauce #bowl #cooks

Regulatory Report

Ina Mae Tavern & Packaged Goods, 1415 N Wood St , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Oct 13, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: some vomit and diarrhea cleaning items missing. Instructed manager must provide all necessary clean up items as provided in clean up procedure on premises. Priority foundation 7-38-005.

49. Non-food/food contact surfaces… See more

#chicago #illinois #unitedstates