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J's Kitchen, 196 N Federal Hwy, Deerfield Beach, FL 33441, United States

Latest report: January 24, 2024 9:46 AM
YA

1 month ago

Closure Date: 01/17/2024

Violation:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1. 20 rodent droppings observed on shelf at the cookline. 2. 6 rodent droppings on floor in front of cookline. 3. 1... See More rodent dropping on reach in freezer door in kitchen. 4. 3 rodent droppings on shelf with single serve lids. 5. 10 rodent droppings next to rice cooker in kitchen. 6. 6 rodent droppings on top storage shelf above reach in freezer. 7. At least 50 in ware washing area. 8. 10 on shelf opposite cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: 1. 25 rodent droppings on food prep table opposite cook line. 2. 5 rodent droppings in ware wash area. 3. 8 rodent dropping on front service counter. Operator cleaned and sanitized all three areas. **Time Extended**

Source: Florida Department of Health
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152


ZR

2 months ago

Closure Date: 12/05/2023

Violations:
- High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in its... See More original package stored over raw pork in reach in freezer by cookline. Operator reorganized. **Corrected On-Site** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**

- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Over 50 rodent droppings underneath storage rack by triple sink in food prep area. 2. Over 50 rodent droppings on pan stored at food prep sink. 3. 2 rodent droppings at the entrance to the establishment. 4. 8 rodent droppings on floor of customer waiting area. 5. 2 rodent dropping on chair by front counter. 6. 1 rodent dropping inside spoon hanging on prep table in kitchen. 7. 5 rodent dropping underneath microwave on storage rack in kitchen. 8. 10 droppings in front of triple sink. 9. 5 rodent dropping on five gallon oil bucket in kitchen. 10. 10 rodent dropping on floor in front of cookline in the kitchen. 11. 15 rodent droppings on opened bag of flour on floor in food prep area. 12. Over 25 rodent droppings on boxes, shelves in dry storage at front counter. - From follow-up inspection 2023-12-01: Over 15 rodent droppings on shelves with single serve utensils in kitchen. Over 15 rodent droppings on shelf at front counter. Ten rodent droppings on floor of customer eating area. Ten rodent dropping on floor and shelving in dry storage by front counter. **Time Extended** - From follow-up inspection 2023-12-02: Over 15 rodent droppings on shelves at the front counter. Over 10 rodent droppings in utensil storage container on food prep table. Two rodent droppings on food prep table opposite triple sink. Two rodent dropping on storage rack next to cookline. **Time Extended** - From follow-up inspection 2023-12-04: Over 15 rodent dropping on pan on utensil storage rack by warewash sink. Over 25 rodent droppings on floor underneath utensil rack by ware was sink. Two rodent dropping on sink drain basin of the triple sink. Over 25 rodent droppings underneath triple sink. Three rodent droppings on single serve lids near cook line in the kitchen. Two rodent droppings on floor of customer waiting area. Over ten rodent droppings on food storage rack opposite cook line in the kitchen. **Time Extended** - From follow-up inspection 2023-12-05: Three rodent droppings at the cookline counter in the kitchen. Two rodent droppings on floor of customer waiting area. Five rodent droppings on floor in front of cookline. Two rodent droppings on floor behind front counter. Two rodent droppings on front counter behind register. **Time Extended**

Source: Florida Department of Health
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152


VX

2 months ago

Closure Date: 12/02/2023

Violations:
- High Priority - - From initial inspection: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in its original... See More package is stored over raw pork in the reach-in freezer by the cook line. Operator reorganized. **Corrected On-Site** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**

- High Priority - - From initial inspection: High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Over 50 rodent droppings underneath the storage rack by the triple sink in the food prep area. 2. Over 50 rodent droppings on pan stored at food prep sink. 3. 2 rodent droppings at the entrance to the establishment. 4. 8 rodent droppings on the floor of the customer waiting area. 5. 2 rodents dropped on a chair by the front counter. 6. 1 rodent dropping inside spoon hanging on prep table in the kitchen. 7. 5 rodents dropped underneath the microwave on the storage rack in the kitchen. 8. 10 droppings in front of the triple sink. 9. 5 rodents dropping on five-gallon oil buckets in the kitchen. 10. 10 rodents dropped on the floor in front of the cookline in the kitchen. 11. 15 rodent droppings on an opened bag of flour on the floor in the food prep area. 12. Over 25 rodent droppings on boxes, and shelves in dry storage at the front counter. - From follow-up inspection 2023-12-01: Over 15 rodent droppings on shelves with single-serve utensils in the kitchen. Over 15 rodent droppings are on the shelf at the front counter. Ten rodent droppings on the floor of the customer's eating area. Ten rodents dropped on the floor and shelving in dry storage by the front counter. **Time Extended** - From follow-up inspection 2023-12-02: Over 15 rodent droppings on shelves at the front counter. Over 10 rodent droppings in a utensil storage container on the food prep table. Two rodent droppings on the food prep table opposite the triple sink. Two rodents dropped on the storage rack next to the cook line. **Time Extended**

Source: Florida Department of Health
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152


RT

10 months ago

Closure Date: 04/12/2023

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. Observed 10+ live roaches at hand wash sink next to triple sink. Roaches located behind hand wash sign and in between sink and wall. Observed 2 live roaches on shelving... See More above triple sink holding wares and dry storage items. Observed 20+ live roaches inside of bag of single service containers stored on top shelf above triple sink Observed 20+ live roaches inside of cook like cooler **Warning**

- High Priority - Roach excrement and/or droppings present. Observed high accumulation on roach droppings on wall at hand wash sink and on shelving above hand wash sink and triple sink **Warning**

- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator states out less than 2 hours.**Warning** **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50°F); sprouts (48°F); raw shrimp (50°F); raw beef (47°F); cooked rice (51°F); egg roll (46°F) stored in walk in cooler. Monitored unit for 20 minutes with no changes in temperature. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale cooked pork (70°F); sprouts (56°F) in cook line flip top cooler. Unknown time out of temperature. See Stop Sale **Repeat Violation** **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50°F); sprouts (48°F); raw shrimp (50°F); raw beef (47°F); cooked rice (51°F); egg roll (46°F) stored in walk in cooler. Monitored unit for 20 minutes with no changes in temperature. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale cooked pork (70°F); sprouts (56°F) in cook line flip top cooler. Unknown time out of temperature. See Stop Sale **Repeat Violation** **Warning**

Source: Florida Department Of Health
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152


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BrightFarms is voluntarily recalling its Southwest Chipotle salad kit with best-by-dates between 12/31/23 and 2/22/24 due to potential contamination of Listeria monocytogenes in the Cotija Cheese, an ingredient found in the salad kit from supplier: Rizo Lopez Foods, Inc. The recalled products were distributed to retailers in... See More the following states: Delaware, Maryland, Maine, Massachusetts, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, Vermont, Virginia, and Washington D.C. To date, we have received no confirmed reports of illness related to the BrightFarms product covered by this recall.

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Product: BrightFarms Southwest Chipotle Crunch Kit, Ounce: 5.85oz, UPC Code: 8-50051-82500-4, Best-By Date: 12/31/23 – 2/22/24

As a result of today’s recall, the company has temporarily suspended distribution of the Southwest Chipotle salad kit.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: BrightFarms, Inc.
Brand name: Bright Farms
Product recalled: Bright Farms Southwest Chipotle Crunch Kit salad kit
Reason of the recall: Potential Listeria monocytogenes contamination
FDA Recall date: February 08, 2024

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