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Deerfield Beach, Florida, United States

Updated: February 25, 2024 7:59 PM
Friday February 23 Spicy chicken sandwich Ate a spicy chicken sandwich from Chik Fil A Friday night was up all night with sharp stomach pains vomiting diarrhea all night sweating so painful will never eat here again - I was poisoned | Symptoms: Diarrhea, Vomiting, Sweating, Stomach Pain, Nausea, Other See Less
153


Got Uber Eats from this wingstop, me and my kid were both violently ill a few hours after eating. Most likely salmonella. | Symptoms: Diarrhea, Vomiting See Less
153


02/03/2024 Anxiety of vomiting diarrhea and stomach pain Yesterday around 8 pm we went to McDonald's in Deerfield Beach 1205 s military trail, after arriving in CS my wife and I started to feel sick and we are feeling very sick so far today 02/04/2024 | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
152


Closure Date: 01/17/2024

Violation:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1. 20 rodent droppings observed on shelf at the cookline. 2. 6 rodent droppings on floor in front of cookline. 3. 1... See More rodent dropping on reach in freezer door in kitchen. 4. 3 rodent droppings on shelf with single serve lids. 5. 10 rodent droppings next to rice cooker in kitchen. 6. 6 rodent droppings on top storage shelf above reach in freezer. 7. At least 50 in ware washing area. 8. 10 on shelf opposite cookline. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: 1. 25 rodent droppings on food prep table opposite cook line. 2. 5 rodent droppings in ware wash area. 3. 8 rodent dropping on front service counter. Operator cleaned and sanitized all three areas. **Time Extended**

Source: Florida Department of Health
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152


Closure Date: 12/05/2023

Violations:
- High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in its... See More original package stored over raw pork in reach in freezer by cookline. Operator reorganized. **Corrected On-Site** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended** - From follow-up inspection 2023-12-04: **Time Extended** - From follow-up inspection 2023-12-05: **Time Extended**

- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Over 50 rodent droppings underneath storage rack by triple sink in food prep area. 2. Over 50 rodent droppings on pan stored at food prep sink. 3. 2 rodent droppings at the entrance to the establishment. 4. 8 rodent droppings on floor of customer waiting area. 5. 2 rodent dropping on chair by front counter. 6. 1 rodent dropping inside spoon hanging on prep table in kitchen. 7. 5 rodent dropping underneath microwave on storage rack in kitchen. 8. 10 droppings in front of triple sink. 9. 5 rodent dropping on five gallon oil bucket in kitchen. 10. 10 rodent dropping on floor in front of cookline in the kitchen. 11. 15 rodent droppings on opened bag of flour on floor in food prep area. 12. Over 25 rodent droppings on boxes, shelves in dry storage at front counter. - From follow-up inspection 2023-12-01: Over 15 rodent droppings on shelves with single serve utensils in kitchen. Over 15 rodent droppings on shelf at front counter. Ten rodent droppings on floor of customer eating area. Ten rodent dropping on floor and shelving in dry storage by front counter. **Time Extended** - From follow-up inspection 2023-12-02: Over 15 rodent droppings on shelves at the front counter. Over 10 rodent droppings in utensil storage container on food prep table. Two rodent droppings on food prep table opposite triple sink. Two rodent dropping on storage rack next to cookline. **Time Extended** - From follow-up inspection 2023-12-04: Over 15 rodent dropping on pan on utensil storage rack by warewash sink. Over 25 rodent droppings on floor underneath utensil rack by ware was sink. Two rodent dropping on sink drain basin of the triple sink. Over 25 rodent droppings underneath triple sink. Three rodent droppings on single serve lids near cook line in the kitchen. Two rodent droppings on floor of customer waiting area. Over ten rodent droppings on food storage rack opposite cook line in the kitchen. **Time Extended** - From follow-up inspection 2023-12-05: Three rodent droppings at the cookline counter in the kitchen. Two rodent droppings on floor of customer waiting area. Five rodent droppings on floor in front of cookline. Two rodent droppings on floor behind front counter. Two rodent droppings on front counter behind register. **Time Extended**

Source: Florida Department of Health
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152


Closure Date: 12/02/2023

Violations:
- High Priority - - From initial inspection: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in its original... See More package is stored over raw pork in the reach-in freezer by the cook line. Operator reorganized. **Corrected On-Site** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-02: **Time Extended**

- High Priority - - From initial inspection: High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Over 50 rodent droppings underneath the storage rack by the triple sink in the food prep area. 2. Over 50 rodent droppings on pan stored at food prep sink. 3. 2 rodent droppings at the entrance to the establishment. 4. 8 rodent droppings on the floor of the customer waiting area. 5. 2 rodents dropped on a chair by the front counter. 6. 1 rodent dropping inside spoon hanging on prep table in the kitchen. 7. 5 rodents dropped underneath the microwave on the storage rack in the kitchen. 8. 10 droppings in front of the triple sink. 9. 5 rodents dropping on five-gallon oil buckets in the kitchen. 10. 10 rodents dropped on the floor in front of the cookline in the kitchen. 11. 15 rodent droppings on an opened bag of flour on the floor in the food prep area. 12. Over 25 rodent droppings on boxes, and shelves in dry storage at the front counter. - From follow-up inspection 2023-12-01: Over 15 rodent droppings on shelves with single-serve utensils in the kitchen. Over 15 rodent droppings are on the shelf at the front counter. Ten rodent droppings on the floor of the customer's eating area. Ten rodents dropped on the floor and shelving in dry storage by the front counter. **Time Extended** - From follow-up inspection 2023-12-02: Over 15 rodent droppings on shelves at the front counter. Over 10 rodent droppings in a utensil storage container on the food prep table. Two rodent droppings on the food prep table opposite the triple sink. Two rodents dropped on the storage rack next to the cook line. **Time Extended**

Source: Florida Department of Health
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152


Closure Date: 08/16/2023

Violations:
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee exit building touch outside tables and chairs then proceed to handle single... See More service cup and ice scoop without first washing hands **Warning**

- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sweeping floor with broom then proceed to handle plated food without washing hands. **Warning**

- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing at triple sink by washing and rinsing. No sanitize step and triple sink not set up. Employee set up triple at 100ppm **Warning**

- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloved hands working with wares and triple sink then proceed to handle cook line utensils without changing gloves. **Warning**

Source: Florida Department of Health
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152


Today I GAVE THIS BREAD ANOTHER CHANCE, tried a cheese sandwich with toasted Daves Killer Bread, a repeat bad indigestion/heartburn occurred. This happens whenever I have eaten this bread. I like the bread texture & taste, but no the after affects. OUCH | Symptoms: Something else, Indigestion, Heartburn See Less
153


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