Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Report: J’s Kitchen, 196 N Federal Hwy, Deerfield Beach, FL 33441, United States.

1 year ago business

Regulatory Report

196 North Federal Highway, Deerfield Beach, 33441 Florida, United States

Closure Date: 04/12/2023

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. Observed 10+ live roaches at hand wash sink next to triple sink. Roaches located behind hand wash sign and in between sink and wall. Observed 2 live roaches on shelving above triple sink holding wares and dry storage items. Observed 20+ live roaches inside of bag of single service containers stored on top shelf above triple sink Observed 20+ live roaches inside of cook like cooler **Warning**

- High Priority - Roach excrement and/or droppings present. Observed high accumulation on roach droppings on wall at hand wash sink and on shelving above hand wash sink and triple sink **Warning**

- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator states out less than 2 hours.**Warning** **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50°F); sprouts (48°F); raw shrimp (50°F); raw beef (47°F); cooked rice (51°F); egg roll (46°F) stored in walk in cooler. Monitored unit for 20 minutes with no changes in temperature. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale cooked pork (70°F); sprouts (56°F) in cook line flip top cooler. Unknown time out of temperature. See Stop Sale **Repeat Violation** **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50°F); sprouts (48°F); raw shrimp (50°F); raw beef (47°F); cooked rice (51°F); egg roll (46°F) stored in walk in cooler. Monitored unit for 20 minutes with no changes in temperature. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale cooked pork (70°F); sprouts (56°F) in cook line flip top cooler. Unknown time out of temperature. See Stop Sale **Repeat Violation** **Warning**

Source: Florida Department Of Health

#deerfieldbeach #florida #unitedstates

Recent Reports Near Me