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Jet's Pizza, 1805 N Harlem Ave, Chicago, IL, USA
Total all time reports:
1
Latest report: January 12, 2021 9:01 AM
More incidents from:
Meal delivery
Meal takeaway
Restaurant
Jet's Pizza
Chicago
Illinois
United States
January 12, 2021 9:01 AM
“Report date: Jan 8, 2021
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago foodservice manager certificate on site at time of inspection. Instructed to maintain a certified manager at all times while open and operating. Priority foundation violation 7... See More-38-012. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical testing devices on site for determining chemical sanitizer concentration. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed broken handle on paper towel dispenser in bathroom. Instructed to repair or replace and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed unused hot hold unit being stored in toilet room. Instructed to remove from premises.
Source: chicago.gov See Less”
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Suder Montessori Magnet Elementary School, 2022 W Washington Blvd, Chicago, IL, USA
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March 6, 2021 9:01 AM
“Report date: Mar 4, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks water temperature in boy's and girl's toilet rooms ranging from 89. 8f-90. 3f and all pre- k classrooms hand sink in class and toilet rooms ranging from 82. 4f-93. 4f.... See MoreMust have a minimum of 100. 0f for hand washing. Must provide hot running water and maintain. (priority 7-38-030(c)(no citation issued)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 20 or more mice droppings in pre-k room 101 & 103 closet in between massive clutter could be a possible harborage area and on floor behind bottled water & mirror in pre-k 102. Must remove droppings. Clean and sanitize areas. Elevate and organize massive clutter from floor in closets. Recommended to have a pest control operator to service premises on or after 3/4/21. (priority foundation 7-38-020(a)(no citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must repair or replace cracked glass sneeze guard at hot holding unit on serving line.
51. Plumbing installed; proper backflow devices
- comments: must repair low hot water pressure at hand sink in pre-k 103.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in kitchen staff toilet room.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose and missing wall bases in lunchroom and pre- k room 101 near coat rack. Ceiling in poor repair in kitchen.
55. Physical facilities installed, maintained & clean
- comments: must clean spill on floor under shelving unit in chemical/paper goods storage.
Source: chicago.gov See Less”
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Thai Valley, North Kedzie Avenue, Chicago, IL, USA
Thai Valley, North Kedzie Avenue, Chicago, IL, USA
March 6, 2021 9:01 AM
“Report date: Mar 4, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy provided on the premises. Management instructed to provide a signed employee health policy for each employee. Priority... See Morefoundation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches in the food prep area. Observed 2 live cockroaches around the floor drain in the food prep area and 1 live cockroach inside of the motor housing of the 2 door prep cooler. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed dead insects throughout the food prep area, storage area and basement. Management instructed to clean and remove all dead insects.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the cutting boards and prep tables. Management instructed to store wet wiping cloths in a container of sanitizer when not in use.
49. Non-food/food contact surfaces clean
- comments: clean the grease and food debris on the interior and exterior of the deep fryer, wok station, prep tables, interior and exterior of prep coolers and freezers, top of the dish machine, top shelf of the stove, storage shelves, and rolling prep carts. Clean the interior surfaces of the ice machine.
55. Physical facilities installed, maintained & clean
- comments: clean the grease on the floor underneath the cooking equipment. Clean the floor throughout the basement. Clean the heavy grease and food debris buildup on the walls of the food prep area especially under the ventilation hood and behind the cooking equipment.
55. Physical facilities installed, maintained & clean
- comments: replace the broken floor tile in the food prep area beneath the leg of the 2 door prep cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease buildup on the ventilation hood and filters.
Source: chicago.gov See Less”
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Hong Kong Restaurant, 2757 W 55th St, Chicago, IL, USA
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March 6, 2021 9:01 AM
“Report date: Mar 4, 2021
22. Proper cold holding temperatures
- comments: the following tcs foods at improper cold holding temperatures in prep cooler: chicken 47. 0f, shrimp 47. 1f, beef 47. 2f, eggs 47. 0f. All product discarded and denatured at this time. Approx 15lbs $50 value. Citation issu... See Moreed priority 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: prep cooler in poor repair, internal temperature of 45. 1f. Cooler tagged and held for inspection at this time. Instd to repair and able to maintain product temperature of 41f or below. Contact cdph for reinspection when repaired. Citation issued 7-38-005 priority
49. Non-food/food contact surfaces clean
- comments: exterior sides of wok station and fryers with excessive grease, food debris. Instd to clean and maintain
55. Physical facilities installed, maintained & clean
- comments: walls in rear storage room and wall behind toilet in poor repair, water damaged and worn, uneven surface. Instd to repair walls and have smooth, even and easily cleanabe.
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Source: chicago.gov See Less”
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March 6, 2021 9:01 AM
“Report date: Mar 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Instructed management to provide a signed employee health policy for each employee. Priority foundatio... See Moren violation 7-38-010,no citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete vomit kit supplies. Missing item (appropriate sanitizer that is effective against norovirus). Must provide and maintain. Priority foundation violation 7-38-005,no citation issued.
37. Food properly labeled; original container
- comments: instructed to properly label dry bulk food containers/bins identified with common name (salt, sugar, flour etc).
38. Insects, rodents, & animals not present
- comments: observed approx:30 rodent(mice)droppings on floor along the walls and in corners in the rear cluttered dry/storage rooms. Instructed to detail clean and sanitize affected areas;additional pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to transfer food products from an open original can container into food grade container for proper food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed not to use grocery bags for food storage inside walk-in-cooler. Must use food grade storage bags or containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the kitchen food prep areas. Instructed management to resurface or replace the cutting boards.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the following areas interior of the microwave and prep coolers,storage racks in walk-in-cooler with dried-up food debris spills,interior bottom compartments of deep fryers and kitchen storage shelfs and sides of hot cooking equipments with food debris/grease build-up.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the womens washroom. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed heavy clutter throughout the rear dry/storage rooms on shelves, floors inside unused equipments and in storage areas. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipments including on top of the walk-in-cooler/freezer due to potential pest harborage. Also,elevate mops,brooms cleaning equipments off the floor at least 6' inches for ease in cleaning.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors with grease and dried food debris accumulation along the walls and in all corners throughout prep/cooking area especially under and around cooking equipments full of grease build-up.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal holes/openings between floor/walls in the rear dry/storage rooms and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood and filters to remove excessive grease build-up and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs in kitchen prep areas and inside the kitchen 2 door stand-up cooler and maintain adequate lighting at all times.
57. All food employees have food handler training
- comments: all food handler(s) training certificates are expired. Instructed to provide and maintain.
Source: chicago.gov See Less”
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Pizza by Geneo's, 2945 W 59th St, Chicago, IL, USA
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March 6, 2021 9:01 AM
“Report date: Mar 3, 2021
49. Non-food/food contact surfaces clean
- comments: the fryers and cooking equipment in need of detail cleaning to remove large amounts of grease build up. Instructed to clean and maintain clean
51. Plumbing installed; proper backflow devices
- comments: small l... See Moreeak found at p-trap under 3 compartment sink. Instructed to correct and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle must be covered at all times. Instructed to obtain can with lid.
55. Physical facilities installed, maintained & clean
- comments: floors under fryers in need of cleaning to remove all grease build up. Must detail clean and maintain clean.
Source: chicago.gov See Less”
Helpful
McDonald's, 6336 S Ashland Ave , Chicago, Il, USA
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March 5, 2021 9:01 AM
“Report date: Mar 3, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge hs no city of chicago food certificate.
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certi... See Moreficate posted/provided for manager on duty. Also the pic unable to provide during inspection proof of any employee on duty with city of chicago food sanitation certificate. Priority foundation issued 7-38-012
22. Proper cold holding temperatures
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33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler in drive thru area being used maintaining improper cold temperature of 57. 0f. Instructed cooler must maintain 41. 0f or below. Cooler will be tagged held for inspection. Instructed to use additional cooler on site that 41. 0f or below. Priority violation issued 7-38-005.
Source: chicago.gov See Less”
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