A
Report date: Mar 6, 2024
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in kitchen staff washroom. Instructed manager to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed crates and debris on ground near compactor. Instructed … See More
manager to remove all unused articles, clean and maintain refuse area.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents and light shields in kitchen. Instructed manager to clean and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected from report #2590251 on 2-28-24 and report #2589831 on 2-21-24:38-observed over 100 mice droppings scattered on shelves and floors along walls and corners inside closets in pre-k storage 102b, 103b and 104b, on floor along walls and corners behind vending machine in teacher lounge. Instructed manager to call an exterminator for service, clean and sanitize all areas. 60-previous core violations not corrected from report #2574944 on 4-26-23:47-must repair or replace worn door gaskets on 2- door reach in cooler near dry food storage area, hot holding wall unit. 55-must elevate, remove and organize articles off of floor and away from walls in all pre-k closets and classrooms. 56-must repair or replace cracked light shield in walk in cooler, missing light shield in walk in freezer. Priority 7-42-090

Source: chicago.gov
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#school #rats #mice #rodents #chicago #illinois #us

A
Report date: Feb 28, 2024
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in kitchen staff washroom. Instructed manager to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed crates and debris on ground near compactor. Instructed … See More
manager to remove all unused articles, clean and maintain refuse area.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents and light shields in kitchen. Instructed manager to clean and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected from report #2589831 on 2-21-24:38-observed over 100 mice droppings scattered on bases of rolling carts in serving and prep area, on shelves and floors along walls and corners inside closets in pre-k storage 102b, 103b and 104b. Instructed manager to call an exterminator for service, clean and sanitize all areas. 60-previous core violations not corrected from report #2574944 on 4-26-23:47-must repair or replace worn door gaskets on 2- door reach in cooler near dry food storage area, hot holding wall unit. 55-must elevate, remove and organize articles off of floor and away from walls in all pre-k closets and classrooms. 56-must repair or replace cracked light shield in walk in cooler, missing light shield in walk in freezer. Priority 7-42-090

Source: chicago.gov
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#school #rats #mice #rodents #chicago #illinois #us

A
Report date: Feb 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in kitchen staff washroom (70. 7f), south thrid floor girls (65. 5f), boys (70. 1f), staff (71. 7f) washrooms. Instructed manager to provide at … See More
least 100f water at all hand washing sinks. Priority 7-38-030(c)

38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered on floor along walls in kitchen, serving, office and dry storage areas, inside compressor units in serving area, on shelves in serving area, on floor inside closets in pre-k storage 103b and 104b. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observec 1/4: gap on bottom of main entrance door, second entrance door, and gym exit door. Instructed manager to seal all outer openings on all door to prevent pest entry.

51. Plumbing installed; proper backflow devices
- comments: observed clogged drain in girls third floor south washroom. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in kitchen staff washroom. Instructed manager to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside trash compactor leaking and liquid waste on ground around compactor. Instructed manager to repair/replace compactor and clean outside garbage area. Compactor shall have tight-fitting lids, doors, or covers. Priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents and light shields in kitchen. Instructed manager to clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2574944 on 4-26-23:38-must repair or replace gap along bottom of kitchen delivery door must make door tight fitting to prevent rodent entry. 47-must repair or replace worn door gaskets on 2- door reach in cooler near dry food storage area,hot holding wall unit. 55-must elevate,remove and organize articles off of floor and away from walls in all pre-k closets and class rooms. 56-must repair or replace cracked light shield in walk in cooler, missing light shield in walk in freezer & burntout lights. Priority foundation 7-42-090

Source: chicago.gov
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#school #rats #mice #rodents #chicago #illinois #us

Related Reports

A
Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted inadaquate water temperatures at handwashing sinks throughout building, girls 1st floor bathroom (55 f), girls second floor bathroom (86 f), boys second floor bathroom (91 f), womens staff bath on 2nd … See More
and 3rd floor (94 f). Instructed to provide and maintain hot water at a minimum tempature of 100 f. Priority violation 7-38-030(c), no citation issued.

38. Insects, rodents, & animals not present
- comments: noted approx 60 droppings underneath 3 compartment sink in kitchen, along the walls where garbage is held until disposal in kitchen, in the corners of dry food storage room in basement, and in classroom 113. Instructed to remove, clean, sanitize affected areas. Priority foundation violation 7-38-020(a), no citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted high temperature dish machine in culinary classroom with no temperature test strips or for the high temperature dish machine. Instructed to provide an irreversible registering temperature indicator or test strips. Priority foundation violation:7-38-005. No citation issued

55. Physical facilities installed, maintained & clean
- comments: noted loose handsink with holes above and below washbowl in girls 3rd floor bathroom. Instructed to repair and maintain a smooth cleanable surface at seal.

56. Adequate ventilation & lighting; designated areas used
- comments: noted blown out lightbulbs underneath hood in culinary classroom. Instructed to provide and maintain adequate lighting.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 75 small rodent droppings in the following places during the time of inspection. . . They are as follows: in prep area underneath unused 3-compartment sink, behind 2 door storage cabinet, … See More
behind large black ovens, in cafeteria hallway in corner by utility sink, in entry way corners into prep area as well as cafeteria, service line open cabinet space, in dry storage underneath storage racks (under applesauce boxes), in dishroom where ice machine is stored in corners under heavy equipment. Instructed to remove droppings and clean and sanitize all said areas. Must eliminate pest activity on premies. Priority foundation violation. 7-38-020(a). No citaton issued.

55. Physical facilities installed, maintained & clean
- comments: observed floors in the dining with excessive food debris along perimeters. Instructed to clean and maintain.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 9, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not functioning properly in fourth floor staff washroom. Boys and girls second and third floor washrooms. Water must run continuously for at least 15 seconds before reactivating faucet.

10. … See More
Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sink in staff third floor washroom(73. 8f). Instructed manager to provide at 100f-120f water at all hand washing sinks. Priority 7-38-030(c)

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on desks under microwaves in baker lunchroom. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed no running water at first sink in bowen boys second floor washroom, first and third sink in baker girls second floor washroom, first and second sink in bakers boys second floor washroom. Observed low hot water pressure at hand washing sink in first floor bowen office staff washroom. Instructed manager to repair and maintain

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in second, third and fourth floor unisex staff washrooms. Instructed manager to provide ccovered receptacles in all staff washrooms.

55. Physical facilities installed, maintained & clean
- comments: observed peeling paint on walls and ceilings in paper storage near serving area, girls washroom near lunchroom, missing baseboards near kitchen staff washroom, openings in walls, ceilings, and around pipe fittings in bowen washrooms and kitchen chemical storage area. Instructed manager to repair and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected from report #2591251 on 3-19-24: 10-observed hot water above maximum temperature of 120f at hand washing sinks in first, second, third and fourth floor boys and girls washrooms (123. 6-129. 8f). Instructed manager to maintain hot water at 100f-120f at all hand washing sinks. 60-previous core violations not corrected from report #2574223 on 4-10-23:55-must repair or replace damaged floor & walls in dry food storage area and prep areas. Must scrape and paint chipping paint on ceiling & walls in bowen's kitchen & lunchroom in baker's. 56-must repair or replace cracked light shield on serving line and burntout light in lunchroom. Priority 7-42-090

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (68. 6f) at hand washing sink in girls lower-level washroom. Instructed manager to provide 100f-120f water at hand washing sink. Prioirty 7-38-030(c)

10. Adequate handwashing sinks properly supplied … See More
and accessible
- comments: observed timed faucets not functioning properly in girls and boys washrooms. Water must run continuosly for at least 15 seconds before reactivating faucet.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint on shelving units in dry food storage and utensil storage areas. Instructed manager to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed 2-compartment sink backing up in lunchroom staff washroom. Observed no running water at left hand washing sink in lower-level girls washroom, no hot water at right sink in girls second floor washroom. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in first, second and third floor girls washrooms. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed clutter inside closet in lunchroom. Instructed manager to remove all unnecessary articles to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed opening in floor along wall between milk cooler and produce storage area. Instructed manager to repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in prep and utensil storage area. Instructed manager to replace and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2572955 on 3-22-23:38-observed a gap in right corner of kitchen/lunch room delivery door must make door tight fitting. 47-must repair or replace damaged 3- door reach in cooler door gaskets. Priority foundation 7-42-090

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no one on site with city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: no one on site with city of chicago sanitation certificate … See More
while handling tcs products such as milk, french toast packets, etc. . . Instructed to obtain and maintain a city of chicago sanitation certificate at all times. Priority foundation 7-38-012

5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit or diarrhea clean up kit on site at time of inspection. Instructed to obtain and maintain kit in event of any episodes that may occur. Priority foundation 7-38-005

37. Food properly labeled; original container
- comments: found a large bag of an ingredient that should be in a closed container with commodity name on container. Instructed to correct and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 20-25 dropping in various areas of the kitchen. Instructed to clean and sanitize all areas. Contact pest control for service priority foundation violation 7-38020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed microwave in need of detail cleaning. Instructed to clean and maintain clean

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can opener in need of clenaing to remove all build up. Instructed to clean and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed testing kit on site however kit has an out dated expiration date of 2023. Kit was not measuring sanitizer. Instructed to obtain good in date test kit. Sanitizer was test and to be found at adequate concentrate of 200ppm priority foundation 7-38-005

49. Non-food/food contact surfaces clean
- comments: shelving unit, hot table, and shelves of prep tables in need of detail cleaning to remove all dust and debris build up. Instructed to clean an dmaintain.

55. Physical facilities installed, maintained & clean
- comments: see violation #60

60. Previous core violation corrected
- comments: observed violation from january 25, 2023 rep#2570188 #55 not corrected at this time. #55 observed damaged floor tiles and openings along baseboards in kitchen. Observed floor leaking near grease trap in kitchen. Instructed manager to repair and maintain. Instructed to correct and maintain. Priority foundation violation 7-42-090

Source: chicago.gov
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#school #chicago #illinois #us

Z

Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA

6 hours ago reported by user-zhzmx874

Ordered one deep dish and one thin crust pizza. After 4 hours my two kids, husband and I were all on the toilet all night. Along with some serious nausea and vomiting. I threw the remaining pizza in the trash $52 worth. Beware of this location.  | Symptoms: Nausea, Diarrhea, Vomiting

#giordanos #chicago #illinois #us #crust #pizza

A
Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.

57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.

2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof … See More
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued

21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued

52. Sewage & waste water properly disposed

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.

58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.

Source: chicago.gov
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#pandaexpress #chicago #illinois #us

A
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side … See More
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.

40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.

57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 10, 2024
55. Physical facilities installed, maintained & clean
- comments: observed the walls and ceiling in the women washroom in poor repair due to fire damage. Premises in the process of repairs.

58. Allergen training as required
- comments: observed expired food allergen … See More
certificates; instructed to have all managers obtain valid food allergen certificate.

Source: chicago.gov
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#chicago #illinois #us

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Last night Wetzels pretzels the pepperoni one 11 hour hospital stay
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Wendy's, Lexington Road, Versailles, KY, USA

5 days ago reported by user-qrvnd598

I ordered a spicy chicken asiago sandwich from Wendy’s upon eating the sandwich. The meat was very tough and hard to chew. Once I looked at the meat of the sandwich. The inside of the meat was black. Been sick ever since.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain

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user-hvcjj883

Sorry for your loss

Unilever are recalling Viennetta Vanilla because milk and soya are not listed in English on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to milk or milk constituents and/or an allergy to soya. This is a result … See More
of a labelling error which means allergens and product information are in Spanish. This only affects products sold at Tesco stores in the UK. This product was recalled in England, Scotland and Wales.

- Product details
Product Name: Viennetta Vanilla (Vainilla), Pack size: (650ml), Batch code: L4031BC020, Best before: January 2026

This product contains milk and may contain soya making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents and/or an allergy to soya.

If you have bought the above product and have an allergy or intolerance to milk or milk constituents and/or an allergy to soya, do not eat it.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Unilever
Brand name: Viennetta
Product recalled: Viennetta Vanilla (Vainilla)
FSA Recall date: 04/04/2024

Source: www.food.gov.uk/news-alerts/alert/fsa-aa-15-2024
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#allergicreaction #unilever #gb #allergen

N

Harry & David Chocolate, Phoenix, AZ, USA

1 week ago reported by user-nctd3992

Last night, i ate one of the Harry and David white chocolates that a relative sent to me from their website. This morning i woke dizzy and with cold sweats. I was incredibly nauseous and threw up several times. i’ve also had stomach pains and intermittent diarrhea. … See More
i previously had eaten the milk chocolate that was in the same box and had been fine. it’s very unlikely that the food poisoning was caused by anything else as the white chocolate was the only thing i ate yesterday that was out of the ordinary for me.  | Symptoms: Dizziness, Diarrhea, Nausea, Vomiting, Sweating, Stomach Pain
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G
Ate a chicken cherish bowl from Woolworths that would have expired the following day. Within 2-3 hours I started feeling groggy and a bit dizzy. Shortly after I had huge pain in stomach, followed by hours of nausea, diarrhoea and vomiting. 4 hours later my body started … See More
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user-zvxjp355

got sick from their sushi a few days ago and it was horrible. these places need to do better and realise people can potentially end up in hospital with food poisoning.

Report a food safety issue. Protect others!

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