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Regulatory Report

Kabob King Grill, 2305 W Devon Ave, Chicago, Il, USA

3 months ago source chicago.gov details

Report date: Mar 30, 2026
39. Contamination prevented during food preparation, storage & display
- comments: observed an electric insect killer designed for outdoor use placed above the prep table in the food prep area. Management instructed to remove the device from the food prep area and… See more

#vons #chicago #illinois #unitedstates #meat

Regulatory Report

Kabob King Grill, 2305 W Devon Ave, Chicago, Il, USA

8 months ago source chicago.gov details

Report date: Oct 24, 2025
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed premises using aluminum tin foil as covers for prep area shelves. Instructed manager must remove tin foil, shelves surfaces must be easily cleanable.

55. Physical facilities installed,… See more

#vons #chicago #illinois #unitedstates

Regulatory Report

Kabab King Grill Fine Dinning, 2305 W Devon Ave, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Jan 10, 2025
39. Contamination prevented during food preparation, storage & display
- comments: observed self service table at dining room with ready to eat foods- hot rice, meats, etc. Not protected, no sneeze guard. Instructed manager must provide sneeze guard/protective barrier to cover ready… See more

#chicago #illinois #unitedstates

Regulatory Report

Kabab King Grill, 2305 W Devon Ave, Chicago, IL, USA

4 years ago source chicago.gov details

Report date: Oct 15, 2021
22. Proper cold holding temperatures
- comments: observed hard boiled eggs at improper cold holding temperature at 60. 3f. Also observed shelled eggs sitting out on counter at 68. 5f. Proper cold holding temperature must be at 41. 0f or below. Food… See more

#chicago #illinois #unitedstates