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Regulatory Report
Kabob King Grill, 2305 W Devon Ave, Chicago, Il, USA
3 months ago •source chicago.gov • details
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed premises using aluminum tin foil as covers for prep area shelves. Instructed manager must remove tin foil, shelves surfaces must be easily cleanable.
55. Physical facilities installed,…
Regulatory Report
Kabab King Grill Fine Dinning, 2305 W Devon Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
39. Contamination prevented during food preparation, storage & display
- comments: observed self service table at dining room with ready to eat foods- hot rice, meats, etc. Not protected, no sneeze guard. Instructed manager must provide sneeze guard/protective barrier to cover ready…
Regulatory Report
Kabab King Grill, 2305 W Devon Ave, Chicago, IL, USA
4 years ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: observed hard boiled eggs at improper cold holding temperature at 60. 3f. Also observed shelled eggs sitting out on counter at 68. 5f. Proper cold holding temperature must be at 41. 0f or below. Food…
