Kanela Breakfast Club, 5413 N Clark St, Chicago, IL, USA
Latest report:
Report date: Feb 14, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight pink build up inside ice machine around ice chute. Must clean interior of ice machine and maintain.
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to …
16. Food-contact surfaces: cleaned & sanitized
- comments: observed slight pink build up inside ice machine around ice chute. Must clean interior of ice machine and maintain.
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to …
order' phrase for eggs,hamburgers, etc. By date of reinspection. Priority foundation violation:7-38-005.
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris inside reach in prep coolers door rubber gaskets and door corners/hindges. Must clean interior of reach in coolers and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated dusts build up on prep area coolers condensers. Must clean coolers condensers and maintain.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris inside reach in prep coolers door rubber gaskets and door corners/hindges. Must clean interior of reach in coolers and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated dusts build up on prep area coolers condensers. Must clean coolers condensers and maintain.
Source: chicago.gov
1.6K
Report date: Apr 9, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-005 no …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-005 no …
citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facilty to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 no citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs,hamburgers, etc. Priority foundation violation:7-38-005
37. Food properly labeled; original container
- comments: dry food in containers must be labeled with common name
40. Personal cleanliness
- comments: observed some employee not wearing hair restraint in prep area. Hair restraint is required at mentioned area
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
51. Plumbing installed; proper backflow devices
- comments: repair hot water handle at one compartment sink
55. Physical facilities installed, maintained & clean
- comments: debris on floors along baseboard walls,under and behind equipment included basement area. Clean and maintain small leaking under the grease trap in basement area,re-seal unit
57. All food employees have food handler training
- comments: no food handler training certificate on site, instructed to provide.
60. Previous core violation corrected
- comments: #39) 3-307. 11 found gutter for waste piping above dishmachine areas not properly installed. Must repair. #55) 6-201. 11 found walls not smooth and easy to clean at bar/espresso preparation area. Must repair. Violation #58 observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and maintain. Priority foundation violation 7-42-090. Must provide
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facilty to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 no citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs,hamburgers, etc. Priority foundation violation:7-38-005
37. Food properly labeled; original container
- comments: dry food in containers must be labeled with common name
40. Personal cleanliness
- comments: observed some employee not wearing hair restraint in prep area. Hair restraint is required at mentioned area
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
51. Plumbing installed; proper backflow devices
- comments: repair hot water handle at one compartment sink
55. Physical facilities installed, maintained & clean
- comments: debris on floors along baseboard walls,under and behind equipment included basement area. Clean and maintain small leaking under the grease trap in basement area,re-seal unit
57. All food employees have food handler training
- comments: no food handler training certificate on site, instructed to provide.
60. Previous core violation corrected
- comments: #39) 3-307. 11 found gutter for waste piping above dishmachine areas not properly installed. Must repair. #55) 6-201. 11 found walls not smooth and easy to clean at bar/espresso preparation area. Must repair. Violation #58 observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and maintain. Priority foundation violation 7-42-090. Must provide
Source: chicago.gov
1.6K
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Products Link: www.cdph.ca.gov
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.cdph.ca.gov
Products Link: www.cdph.ca.gov
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.cdph.ca.gov
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1 week ago •source www.quebec.ca
Recall notice
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6333, rue Beaubien Est, in Montreal
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305, boulevard Iberville , in Repentigny
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Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The products that are the subject of this warning were offered for sale to the following establishments:
3000, boulevard De La Rousselière, in Montreal
450, boulevard Don-Quichotte, in Notre-Dame -de-l’Île-Perrot
6333, rue Beaubien Est, in Montreal
107, boulevard Cardinal-Léger, in Pincourt
305, boulevard Iberville , in Repentigny
The recalled products include "Zoto Gyoza", "Zoto Avocado Poberge", and "Zoto Shrimp Tempura Rol". These products, sold in transparent plastic containers and refrigerated, may contain allergenic substances not mentioned on the label. The recall applies to all batches of these products whose labels do not include mention of the allergens.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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Viennetta Vanilla recalled because allergens are not listed in English
2 weeks ago •source data.food.gov.uk
Recall notice
Unilever are recalling Viennetta Vanilla because milk and soya are not listed in English on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to milk or milk constituents and/or an allergy to soya. This is a result
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Product Name: Viennetta Vanilla (Vainilla), Pack size: (650ml), Batch code: L4031BC020, Best before: January 2026
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If you have bought the above product and have an allergy or intolerance to milk or milk constituents and/or an allergy to soya, do not eat it.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Unilever
Brand name: Viennetta
Product recalled: Viennetta Vanilla (Vainilla)
FSA Recall date: 04/04/2024
Source: www.food.gov.uk
- Product details
Product Name: Viennetta Vanilla (Vainilla), Pack size: (650ml), Batch code: L4031BC020, Best before: January 2026
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If you have bought the above product and have an allergy or intolerance to milk or milk constituents and/or an allergy to soya, do not eat it.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Unilever
Brand name: Viennetta
Product recalled: Viennetta Vanilla (Vainilla)
FSA Recall date: 04/04/2024
Source: www.food.gov.uk
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Pizza Hut, Carlisle Road, Dover, PA, USA
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Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Onset: …
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Onset: …
4 to 12 hours
Duration: 4 to 12 hours
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Duration: 4 to 12 hours
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El Paso Rt1 Alexandria, Richmond Highway, Alexandria, VA, USA
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Tuesday. Tacos My boyfriend got sick as well and we ate the exact same thing.
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Me and my boyfriend went for Taco's on Tuesday. We both woke up with food poisoning Wednesday morning. Been dealing with nausea and diarrhea for 2 days. Had chicken and steak tacos. …
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