Report by
Inspectors found a significant food safety violation related to the restaurant's sushi rice process. The lab letter for the sushi rice was expired, and there was no pH meter on site at the time of inspection. A citation was issued for this violation.
Inspectors also noted heavy…
Inspectors also noted heavy…
359
Comments
Comment
Regulatory Report
Sushi Koi, 2156 N Clybourn Ave , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jan 4, 2024
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside 2-door cooler located in rear food prep area. Salmon at 57. 3f, imitation crab at 56. 5f, ground tuna 56. 8f, cream cheese 58. 1f. Management…
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside 2-door cooler located in rear food prep area. Salmon at 57. 3f, imitation crab at 56. 5f, ground tuna 56. 8f, cream cheese 58. 1f. Management…
173
Comments
Comment
