Report date: Dec 4, 2023
22. Proper cold holding temperatures
- comments: observed the following tcs foods at improper cold holding temperatures: in prep cooler: cooked chicken 60. 9f, green salsa 50. 9f, red salsa 50. 2f in walk in cooler: numerous containers of cooked chorizo and
… See More
potatoes 46. 6f (dated 11/28/23) in upright 2 door refrigeration unit: cooked jalapenos 50. 9f (dated yesterday). All said items discarded and denatured at this time. Approx 20lbs, $100 value instd to maintain cold foods at 41f or below at all times. Citation issued priority 7-38-005
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn door gasket on upright 2 door refrigeration unit in rear prep area. Instd to repair and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cardboard lining inbetween fryer and wall. Instd to remove same so as to be accessible for cleanability and monitoring.
49. Non-food/food contact surfaces clean
- comments: exterior sides and interior bottom cabinet of fryer not clean, exceesive grease accumulation. Instd to clean and maintain
Source:
chicago.gov
See Less