La Quebrada De La 63, West 63rd Street, Chicago, IL, USA
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Report date: Mar 19, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted obstructed handwashing sinks in front prep area and in rear prep area (blocked by rolling cart and equipment in basin of sink) instructed to remove obstructions and maintain clear path for
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted obstructed handwashing sinks in front prep area and in rear prep area (blocked by rolling cart and equipment in basin of sink) instructed to remove obstructions and maintain clear path for
accessibility. Priority foundation. Citation issued 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hand drying provision at front hand washing sink. Paper towels provided during inspection. Instructed manager to provide and maintain at all times see above for citation issued 7-38-030 (c) priority foundation.
16. Food-contact surfaces: cleaned & sanitized
- comments: noted interior paenl of ice machine not clean, debris accumulation. Instructed to clean and mainatin.
25. Consumer advisory provided for raw/undercooked food
- comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods can be ordered raw and/or under cooked to order (steak, eggs, ceviche) marking with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005
38. Insects, rodents, & animals not present
- comments: noted approx. 70 mice droppings on floor along wallbase and in corners. In front bar area, rear food prep area, and back storage. Instructed to remove all droppings, clean and sanitize affected areas, contact pest control for service. Priority foundation 7-38-020 (a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: noted frayed towel covering masa at tortilla station. Instructed manager to use plastic wrap to cover food while not in use to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: door gaskets on walk in freezer torn. Instd to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted worn cutting board in kitchen. Instructed to replace and maintain smooth and cleanable surface.
49. Non-food/food contact surfaces clean
- comments: noted grease debris and build up underneath fryer. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted hood in kitchen with build up of dust and grease debris. Instructed manager to clean and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hand drying provision at front hand washing sink. Paper towels provided during inspection. Instructed manager to provide and maintain at all times see above for citation issued 7-38-030 (c) priority foundation.
16. Food-contact surfaces: cleaned & sanitized
- comments: noted interior paenl of ice machine not clean, debris accumulation. Instructed to clean and mainatin.
25. Consumer advisory provided for raw/undercooked food
- comments: missing disclosure for consumer advisory on the menu. Instructed to disclose on the menu which foods can be ordered raw and/or under cooked to order (steak, eggs, ceviche) marking with an asterisk next to those specific items; and then by asterisking them to a footnote that states these items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients and also a reminder statement such as 'consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions' priority violation 7-38-005
38. Insects, rodents, & animals not present
- comments: noted approx. 70 mice droppings on floor along wallbase and in corners. In front bar area, rear food prep area, and back storage. Instructed to remove all droppings, clean and sanitize affected areas, contact pest control for service. Priority foundation 7-38-020 (a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: noted frayed towel covering masa at tortilla station. Instructed manager to use plastic wrap to cover food while not in use to prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: door gaskets on walk in freezer torn. Instd to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted worn cutting board in kitchen. Instructed to replace and maintain smooth and cleanable surface.
49. Non-food/food contact surfaces clean
- comments: noted grease debris and build up underneath fryer. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted hood in kitchen with build up of dust and grease debris. Instructed manager to clean and maintain.
Source: chicago.gov
368
Report date: Jun 7, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in prep, dishwashing and bar areas. Instructed manager to provide hand washing signs at all hand washing snks used by employees.
25. Consumer
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in prep, dishwashing and bar areas. Instructed manager to provide hand washing signs at all hand washing snks used by employees.
25. Consumer
advisory provided for raw/undercooked food
- comments: observed no disclosure and reminder for consumer advisory on menu. Instructed manager to provide disclosure and reminder on menu. Priority foundation 7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed food containers not labeled in walk-in cooler and storage areas. Instructed manager to label all containers with common name of food
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged door gasket on walk-in freezer door. Instructed manager to repair.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables and prep coolers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under handwashing sink west women washroom. Instructed manager to repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in west women washroom. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in rear storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in hallway near east washrooms. Instructed manager to replace and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in women east washroom. Instructed manager to provide adequate lighitng in washroom and maintain.
Source: chicago.gov
- comments: observed no disclosure and reminder for consumer advisory on menu. Instructed manager to provide disclosure and reminder on menu. Priority foundation 7-38-005 citation issued
37. Food properly labeled; original container
- comments: observed food containers not labeled in walk-in cooler and storage areas. Instructed manager to label all containers with common name of food
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged door gasket on walk-in freezer door. Instructed manager to repair.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables and prep coolers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under handwashing sink west women washroom. Instructed manager to repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in west women washroom. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in rear storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in hallway near east washrooms. Instructed manager to replace and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in women east washroom. Instructed manager to provide adequate lighitng in washroom and maintain.
Source: chicago.gov
368
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3 weeks ago •source www.fda.gov
Recall notice
World Green Nutrition, Inc is announcing the expansion of their January 12, 2024 recall to include GREEN ELV NUTRITION brand Elv Control Herbal Supplement 90 capsules, due to the presence of yellow oleander, a poisonous plant native to Mexico and Central America. The product is only sold
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For easier identification of the product in question, it is noted that it comes in a white container; blue lid; and marked with the batch’s: N1082701 (EXP: 050328), GESPM240622 (EXP: 071324), GESPM300622 (EXP:071324), GESPM050722 (EXP:071324), 190620230009B (EXP:061928), 190620231573678B (EXP:062828) and 280620231573678BA (EXP:062828).
Consumers should stop consuming the recalled products. Consumers who have purchased the recalled lots of ELV Control Herbal Supplement 90 capsules can return them to the place where they made their purchase to obtain an exchange for another product marketed by the company. Consumers with questions can contact the company.
The consumption of yellow oleander can cause adverse effects on neurological, gastrointestinal, and cardiovascular health that can be serious or even fatal. Symptoms may include nausea, vomiting, dizziness, diarrhea, abdominal pain, heart changes, arrhythmia, and more.
If you are experiencing the symptoms described above after consuming this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Company name: World Green Nutrition, Inc.
Brand name: Green ELV Nutrition
Product recalled: Elv Control Herbal Supplement
Reason of the recall: Product contains yellow oleander.
FDA Recall date: April 04, 2024
Source: www.fda.gov
For easier identification of the product in question, it is noted that it comes in a white container; blue lid; and marked with the batch’s: N1082701 (EXP: 050328), GESPM240622 (EXP: 071324), GESPM300622 (EXP:071324), GESPM050722 (EXP:071324), 190620230009B (EXP:061928), 190620231573678B (EXP:062828) and 280620231573678BA (EXP:062828).
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If you are experiencing the symptoms described above after consuming this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Company name: World Green Nutrition, Inc.
Brand name: Green ELV Nutrition
Product recalled: Elv Control Herbal Supplement
Reason of the recall: Product contains yellow oleander.
FDA Recall date: April 04, 2024
Source: www.fda.gov
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2 days ago •source www.fsis.usda.gov
Recall notice
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Some product may be in consumers’ or retailers’ refrigerators. Consumers who have purchased this product are urged not to consume it. This product should be returned to the place of purchase.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsis.usda.gov
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In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsis.usda.gov
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1 day ago •source rappel.conso.gouv.fr
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The recalled product is:
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- The product comes in two sizes
- Identified by: GTIN 0232171000000 and GTIN 0207298000000
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If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is:
- Choucroute de la Mer
- Brand: L'atelier du Logelbach.
- The product comes in two sizes
- Identified by: GTIN 0232171000000 and GTIN 0207298000000
- Best before date of 15/04/2024.
- The product was sold between 11/04/2024 and 15/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
8
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