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Regulatory Report

Lindo Michoacan, 3142-3148 W Lawrence Ave, Chicago, Il, USA

2 months ago source chicago.gov details

Report date: Apr 7, 2026
39. Contamination prevented during food preparation, storage & display
- comments: observed facility using a small bowl as a scoop for hot rice in the hot holding unit in restaurant section. Instructed to use a scoop or utensil with a handle to… See more

#chicago #illinois #unitedstates #fish #rice #seafood #bowl

Regulatory Report

Lindo Michoacan, West Lawrence Avenue, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Aug 23, 2024
41. Wiping cloths: properly used & stored
- comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use. Wiping cloths must be stored in a clean container with sanitizing solution in prep area.

47. Food &… See more

#chicago #illinois #unitedstates

Regulatory Report

Lindo Michoacan, 3142-3148 W Lawrence Ave , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: Mar 1, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing handwashing signage at hand sink at the meat dept prep area. Instructed to provide and maintain handwashing signage at all times.

37. Food properly labeled; original container
- comments: observed… See more

#chicago #illinois #unitedstates

Regulatory Report

Lindo Michoacan Restaurant, 4811 N Kedzie Ave , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: Jun 26, 2023
22. Proper cold holding temperatures
- comments: observed several tcs foods stored at inadequate temperatures ranging from 47-50 f. Instructed manager to ensure all cold foods are stored at 41 f and below. Manager discarded: 4 gallons salsa, 5 gallons caldo, 4… See more

#chicago #illinois #unitedstates