Food Safety Reports: Lindo Michoacan, West Lawrence Avenue, Chicago, IL, USA
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Lindo Michoacan, West Lawrence Avenue, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Aug 23, 2024
41. Wiping cloths: properly used & stored
- comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use. Wiping cloths must be stored in a clean container with sanitizing solution in prep area.
47. Food &…
41. Wiping cloths: properly used & stored
- comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use. Wiping cloths must be stored in a clean container with sanitizing solution in prep area.
47. Food &…
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Regulatory Report
Lindo Michoacan, 3142-3148 W Lawrence Ave , Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Mar 1, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing handwashing signage at hand sink at the meat dept prep area. Instructed to provide and maintain handwashing signage at all times.
37. Food properly labeled; original container
- comments: observed…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing handwashing signage at hand sink at the meat dept prep area. Instructed to provide and maintain handwashing signage at all times.
37. Food properly labeled; original container
- comments: observed…
31
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Regulatory Report
Lindo Michoacan Restaurant, 4811 N Kedzie Ave , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jun 26, 2023
22. Proper cold holding temperatures
- comments: observed several tcs foods stored at inadequate temperatures ranging from 47-50 f. Instructed manager to ensure all cold foods are stored at 41 f and below. Manager discarded: 4 gallons salsa, 5 gallons caldo, 4…
22. Proper cold holding temperatures
- comments: observed several tcs foods stored at inadequate temperatures ranging from 47-50 f. Instructed manager to ensure all cold foods are stored at 41 f and below. Manager discarded: 4 gallons salsa, 5 gallons caldo, 4…
31
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