Report by
Regulatory Report
Food Safety Report: Lindo Michoacan, 3142-3148 W Lawrence Ave , Chicago, Il, USA.
1 year ago •source chicago.gov • business
3142 West Lawrence Avenue, Chicago, 60625 Illinois, United States
Report date: Mar 1, 202410. Adequate handwashing sinks properly supplied and accessible
- comments: observed missing handwashing signage at hand sink at the meat dept prep area. Instructed to provide and maintain handwashing signage at all times.
37. Food properly labeled; original container
- comments: observed bulk containers in rear tamale prep area without labels. Instructed to provide and maintain the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed large pots and pans at rear storage shelf not properly stored. Instructed to properly store and invert clean pots and pans to prevent contamination before use and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the meat dept prep area. Instructed to resurface or replace the cutting boards and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the rear dairy walk-in-cooler. Instructed to replace the torn door gasket and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the excessive grease build-up on exteriors of cooking equipments located in the rear carnita cooking prep area and storage racks inside the meat walk-in-cooler to remove mold like build-up and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors around behind under and around the cooking equipments in main kitchen prep area and rear carnita prep area to remove grease build-up and to maintain.
Source: chicago.gov
31
Comments
Comment