Report date: Jul 29, 2021
22. Proper cold holding temperatures
- comments: observed the following tcs items stored in 2 door refrigerator at the stated improper temperatures: raw chicken at 55. 0f and coleslaw at 53. 4f. Management voluntarily discarded and denatured approximately 15lbs of product valued
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at approximately $7o. Instructed to maintain tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 door refrigerator containing tcs items such as raw chicken and coleslaw maintaining an improper ambient temperature of 54. 5f. Cooler tagged and held for inspection. Priority violation 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener in rear prep area covered in grime and food debris. Instructed to clean, sanitize, and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2 cutting boards in prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device located at utility sink in basement. Instructed to install in accordance with all relevant laws, rules, and regulations.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle inside all gender toilet room located next to customer service counter. Instructed to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed used cooking oil container located in alley covered in grease and dirt. Instructed to clean to prevent attraction of pests.
Source:
chicago.gov
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