Food Safety Reports: Little Clown Pizza, North Central Park Avenue, Chicago, IL, USA
Latest report:
Report by
Regulatory Report
Little Clown Pizza, North Central Park Avenue, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jan 13, 2025
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 observed torn gasket on door of 2 door prep cooler. Instructed to repair or replace and maintain in good condition.
47. Food & non-food contact surfaces…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 observed torn gasket on door of 2 door prep cooler. Instructed to repair or replace and maintain in good condition.
47. Food & non-food contact surfaces…
Comments
Comment
Regulatory Report
Little Clown Pizza & Restaurant, 2801 N Central Park Ave, Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Dec 1, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board at pizza prep table covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth,cleanable surfaces.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board at pizza prep table covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth,cleanable surfaces.
Source: chicago.gov
39
Comments
Comment
Regulatory Report
Little Clown Pizza, North Central Park Avenue, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Jul 29, 2021
22. Proper cold holding temperatures
- comments: observed the following tcs items stored in 2 door refrigerator at the stated improper temperatures: raw chicken at 55. 0f and coleslaw at 53. 4f. Management voluntarily discarded and denatured approximately 15lbs of product valued…
22. Proper cold holding temperatures
- comments: observed the following tcs items stored in 2 door refrigerator at the stated improper temperatures: raw chicken at 55. 0f and coleslaw at 53. 4f. Management voluntarily discarded and denatured approximately 15lbs of product valued…
39
Comments
Comment