A
Report date: Feb 28, 2024
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 14 observed exposed sewage lines located above the basement food prep area. Management instructed to shield all sewage lines in the basement to prevent potential drips. Priority foundation violation 7-38-005. … See More
Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 12 observed packaged foods stored underneath sewage lines in the basement storage room. Management instructed to remove the food from beneath the sewage lines or shield the sewage lines to intercept potential drips.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 remove the duct tape around the edges of the prep table in the basement.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the grease around the lid of the grease trap and sides of the grease trap.

52. Sewage & waste water properly disposed
- comments: 5-402. 13 observed 3-4 screws missing from the top of the grease trap to keep it closed. Management instructed to secure the lid of the grease trap.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease and the oil deposits on the floor and walls around the bottom of the grease trap.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2589462 on 2/9/24 not corrected: 38 - observed approx. 20 live small flying insects on the walls and ceiling of the 1st floor and basement food prep areas, dining room, basement storage areas, men's washroom and behind the bar. Additional pest control service is needed to eliminate the pest activity. Priority violation 7-42-090. Citation issued.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Feb 23, 2024
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 observed a hanging fly strip in the basement food prep area. Management instructed to remove.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 must clean the food debris … See More
on top of the refrigerator.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2589462 on 2/9/24 not corrected: 38 - observed approx. 50 live small flying insects on the walls and ceiling of the 1st floor and basement food prep areas, storage areas and behind the bar. Additional pest control service is needed to eliminate the pest activity. Priority violation 7-42-090. Citation issued.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Feb 9, 2024
38. Insects, rodents, & animals not present
- comments: observed approx. 25 live small flying insects on the walls and ceiling of the 1st floor and basement food prep areas. Additional pest control service is needed to eliminate the pest activity. Priority … See More
foundation violation 7-38-020(a). Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed a hanging fly strip in the basement food prep area. Management instructed to remove.

49. Non-food/food contact surfaces clean
- comments: must clean the food debris on top of the refrigerator.

Source: chicago.gov
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#rats #mice #rodents #chicago #illinois #us

Related Reports

V
My husband ordered 2 cheeseburgers, one of them wasn't good, disgusting taste. Immediately afterwards, all symptoms occurred. At the moment, he can barely move because of the pain.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Chills, Headache

#istanbul #turkiye #cheeseburger

A
Report date: Apr 10, 2024
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for taking internal temperatures on site. Instructed to provide and maintain on site.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting … See More
boards with deep grooves and stains. Instructed to sand or replace the cutting boards and maintain a smooth and easily cleanable surface.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of detail cleaning: -prep cart -prep tables -interior/exterior of coolers/freezers to remove food splatter, dirt and debris. -interior of all of the sinks, including the faucets. -all shelvings/cabinets

51. Plumbing installed; proper backflow devices
- comments: observed no back flow prevention device on the mop sink. Instructed to provide a device and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed the outside garbage area with debris and trash on the ground in the rear. Instructed to clean and maintain area.

55. Physical facilities installed, maintained & clean
- comments: observed the walls in the toilet room cracked and damaged in various areas above the toiler and sink. Instructed to repair damaged wall and maintain a smooth and easily cleanable surface. -the floor tiles throughout are damaged and/or missing. Instructed to repair/replace floor tiles and maintain a smooth and easily cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under the cooking/cooler equipment and sinks with dirt, grease spills and debris. Instructed to detail clean and maintain floors. -walls throughout the prep area with food splatters, dirt and debris. Instructed to clean and maintain walls throughout.

55. Physical facilities installed, maintained & clean
- comments: observed the front area with clutter. Instructed to remove all unnecessary items and organize the area to remove clutter. Maintain area.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted inadaquate water temperatures at handwashing sinks throughout building, girls 1st floor bathroom (55 f), girls second floor bathroom (86 f), boys second floor bathroom (91 f), womens staff bath on 2nd … See More
and 3rd floor (94 f). Instructed to provide and maintain hot water at a minimum tempature of 100 f. Priority violation 7-38-030(c), no citation issued.

38. Insects, rodents, & animals not present
- comments: noted approx 60 droppings underneath 3 compartment sink in kitchen, along the walls where garbage is held until disposal in kitchen, in the corners of dry food storage room in basement, and in classroom 113. Instructed to remove, clean, sanitize affected areas. Priority foundation violation 7-38-020(a), no citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted high temperature dish machine in culinary classroom with no temperature test strips or for the high temperature dish machine. Instructed to provide an irreversible registering temperature indicator or test strips. Priority foundation violation:7-38-005. No citation issued

55. Physical facilities installed, maintained & clean
- comments: noted loose handsink with holes above and below washbowl in girls 3rd floor bathroom. Instructed to repair and maintain a smooth cleanable surface at seal.

56. Adequate ventilation & lighting; designated areas used
- comments: noted blown out lightbulbs underneath hood in culinary classroom. Instructed to provide and maintain adequate lighting.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 75 small rodent droppings in the following places during the time of inspection. . . They are as follows: in prep area underneath unused 3-compartment sink, behind 2 door storage cabinet, … See More
behind large black ovens, in cafeteria hallway in corner by utility sink, in entry way corners into prep area as well as cafeteria, service line open cabinet space, in dry storage underneath storage racks (under applesauce boxes), in dishroom where ice machine is stored in corners under heavy equipment. Instructed to remove droppings and clean and sanitize all said areas. Must eliminate pest activity on premies. Priority foundation violation. 7-38-020(a). No citaton issued.

55. Physical facilities installed, maintained & clean
- comments: observed floors in the dining with excessive food debris along perimeters. Instructed to clean and maintain.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 8, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge with no city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: found no city of chicago sanitation manager certificate posted. Priority … See More
foundation. Citation issued. 7-38-012. Must provide.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no chemical test for 3 compartment sink. Priority foundation. Citation issued. 7-38-005. Must provide.

55. Physical facilities installed, maintained & clean
- comments: found floors not clean at rear storage areas and inside walk in cooler. Must clean.

57. All food employees have food handler training
- comments: food handlers with no food handling certificate. Must provide.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 9, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge at the beginning of the inspection without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain … See More
a city of chicago food service sanitation manager's certificate and be on site at all times. Priority foundation. Citation issued under violation #2.

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no original/valid city of chicago food service sanitation manager's certificate posted nor on site while tcs foods (cooked rice, beef) are being prepared handled and served to the public. Instructed an original/valid city of chicago food service sanitation manager's certificate must be posted, and the city of chicago food service sanitation manager must be on site at all times the facility is open and operating. When the manager arrived (2:00p), the manager presented a photocopy of the city of chicago food service sanitation manager's certificate. Instructed photocopies are prohibited under the city's ordinance. Priority foundation. Citation issued 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adequate supplies on site for responding to the vomit and diarrhea accidents that can potentially occur inside the facility. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed the food prep area handwashing sink blocked with a trash can in front of the hand washing sink and tongs being stored in the basin of the hand washing sink. Instructed to remove garbage can and tongs from handwashing sink; handwashing sink must be used for hand washing only. Priority foundation 7-38-030(c). Citation consolidation with violation above.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 11 observed no hand washing cleanser at the hand washing sink located in the food prep area. Instructed to provide hand washing cleanser at all hand washing sinks at all times. Employee provided hand washing cleanser during the inspection. Priority foundation. Citation issued 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs at the hand washing sinks. Instructed to provide at all hand washing sinks.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 15(a) observed no hot water at the hand washing sink located in the dishwashing area; at the time of the inspection, the sink was only maintaining 70f. Instructed to provide adequate hot water (at least 100f) at said hand washing sink at all times. Priority violation. Citation issued 7-38-030(c).

15. Food separated and protected
- comments: 3-302. 11 observed raw chicken being stored above ready-to-eat foods. Instructed to never store raw tcs foods above ready-to-eat foods to prevent any possible contamination. Priority violation. Citation issued 7-38-005.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 75 rat droppings scattered throughout the basement storage area located on the dry storage shelves, in between the freezer/refrigerator units and in the corner between the storage shelves. Instructed to eliminate rat activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed cooking pots too large to be submerged in the 3-compartment sink. Instructed to remove large pots or install a larger 3-compartment sink or provide a written procedure on how the facility washes, rinses, and sanitizes the equipment that is too large to be submerged in the 3-compartment sink.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated grease debris on the vents located above the cooking equipment. Instructed to clean.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a minor leak of clean water at the bottom of the toilet bowl located in the women's toilet room. Instructed to repair.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed opened containers of produce stored on the ground in the basement area. Instructed to not store any food items directly on the ground. All food items must be stored at least 6 inches from the ground.

58. Allergen training as required
- comments: 2-102. 13 observed no allergen training certificate provided. Instructed to meet requirements for all city of chicago food service sanitation managers.

61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) observed no most recent inspection report summary posted for the public's view. Instructed always to post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010(b).

Source: chicago.gov
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#chicago #illinois #us

Recent Interesting Reports

V

Milk Duds, Yokota Airbase Commissary, Tokyo, Japan

2 days ago reported by user-vmdq4837

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Bad milk duds, they looked like older chocolate but were almost gooey on some of them.
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: The date on the milk dud … See More
box was not expired. The expiration date and package number are as follows 84F16X322 BB 08 2024. This was an 5oz box.  | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
See Less

#tokyo #jp #chocolate #milk

Cozy Vale Creamery has issued a recall for its raw milk and cream products due to the detection of Shiga toxin-producing E. coli (STEC) in a sample. The strain found is not the same as the one that caused recent illnesses in Washington residents. The investigation into … See More
the matter is ongoing. The products were distributed across Western Washington. The recall was initiated after local health partners discovered the presence of STEC in the products during routine testing.

The recalled products include Cozy Vale Creamery raw milk and cream sold in gallon, half-gallon, quart, and pint containers with best by dates from 2/18/24 to 2/29/24 and 3/18/2024 to 3/28/2024. The specific batch and UPC details were not provided.

E. coli bacteria normally live in the intestines of humans and animals. Many strains of E. coli bacteria exist, and most of them are harmless or beneficial to human health. STEC are strains of E. coli that produce Shiga toxin (such as E. coli O157:H7) and can cause serious illness in people.

If you have the recalled Cozy Vale Creamery products at home, do not drink or use them. You can return them to the place of purchase for a full refund.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: doh.wa.gov/you-and-your-family/illness-and-disease-z/foodborne-illness/outbreaks/2024-e-coli-raw-milk
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#washington #us #e.coli

N

Burger King, Belvedere Road, West Palm Beach, FL, USA

2 weeks ago reported by user-ntvc3386

Got a burger from BK at around 1:15pm. Was a bacon whopper. It came room temperature was bad. I didn’t eat the rest until I was more hungry at around 3:30-4. Violently throwing up from 10pm-3am. Woke up at 8am for work tried to drink coffee throwing … See More
up again. Fatigued headache going back to sleep. Nothin else was eaten after lunch….. Only thing I ate hours leading to it  | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Fatigue
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#burgerking #westpalmbeach #florida #us #burger #coffee #whopper

D

Vons, Midway Drive, San Diego, CA, USA

4 weeks ago reported by user-dwch6656

Suspected food poisoning. Symptoms: Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Ore Ida French Fries
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I had this frozen bag for months. Just opened it last night and followed oven directions for a … See More
half bag. I also had freshly opened Heinz ketchup from Amazon Fresh order  | Symptoms: Vomiting, Stomach Pain, Cramps, Chills
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#vons #heinze #sandiego #california #us #fries #frenchfries #ketchup #heinz

M

user-mycz9529

probably noravirus

D
had beef steak, roastrd potatoes, spinach, vegetables, and a glass of wine. Tiramisu and tea. 4 hours later, ambulance and hospital. Bradycardia due food poisoning, potentially. cardiologic diagnosis: ”sincope vasovagale”  | Symptoms: Diarrhea

#assisi #umbria #it #hospital #beef #spinach #steak #wine

Maison des Viandes Du Bazadais has issued a recall for its Saucisson de porc sec aux Cèpes due to the presence of Listeria Monocytogenes. The product was distributed across France. The presence of Listeria Monocytogenes was discovered during routine testing.

The recalled product is the Saucisson de … See More
porc sec aux Cèpes, sold under the brand Maison des Viandes Du Bazadais.
- GTIN of 3770004743339.
- Lot 24100732
- Best before date of 26/05/2024.
The product was sold individually and was available for purchase from 18/03/2024 to 28/04/2024.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr/affichettePDF/14246/Interne
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#fr #listeria #sausage #pork

Albertsons Companies LLC has voluntarily recalled its Signature Select, Athens, and Cal Pia brand bread due to the presence of foreign objects, specifically metal and plastic shavings. The ongoing recall affects products distributed in California and Nevada.

The recalled products are the Signature Select, Athens, and Cal … See More
Pia brand Bread Butter White Bread 22 oz. loaf. The Signature Select Butter Top White Bread has a best-before date of 3/21/24 and a UPC of 2113019803. The Athens Select Butter Top White Bread and Cal Pia 100% Whole Wheat Bread both have a Julian Date of 062 and UPCs of 9999919803 and 9999900132 respectively. A total of 13,550 units have been recalled.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=94206
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#albertsons #foodsafetyissue #mina #nevada #us

Volaille Française, a French poultry company, has voluntarily recalled its Yellow Chicken Wings due to the detection of Listeria monocytogenes. The product was distributed in various departments in France and sold by Carrefour and E. Leclerc.

The recalled product is the Yellow Chicken Wings packaged in a … See More
protective atmosphere under the brand Volaille Française. The product has a GTIN of 3571320100628 and a lot number of 0244091521. The best-before dates are 02/04/2024, 03/04/2024, and 04/04/2024. The product was sold between 24/03/2024 and 04/04/2024.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr/fiche-rappel/14296/Interne
See Less

#fr #listeria

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