Food Safety Reports: ObaaPa Restaurant, Villa Avenue, Bronx, NY, USA
Latest report:
Report by
Date Closed: 04-02-2019
Reason for Closure: Sewage disposal system improper or unapproved.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or…
Reason for Closure: Sewage disposal system improper or unapproved.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or…
20
Comments
Comment
Regulatory Report
ObaaPa Restaurant, Villa Avenue, Bronx, NY, USA
7 years ago •source a816-restaurantinspection.nyc.gov • details
Date Closed: 2019-03-18
Reason for Closure: Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or non-food…
Reason for Closure: Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of rats or live rats present in facility's food and/or non-food…
20
Comments
Comment
Regulatory Report
Food Safety Violations Noted
7 years ago •source a816-restaurantinspection.nyc.gov • details
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP…
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP…
20
Comments
Comment