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Pacifico, 1098 W. 29th St., Hialeah
Total all time reports:
1
Latest report: February 18, 2021 12:00 PM
February 18, 2021 12:00 PM
“Closure Date: 01-27-2021
High Priority - Dented/rusted cans present. See stop sale. Observed 4 dented cans of oyster sauce, 1 can of pineapple juice and 1 can of bamboo shoots. See stop sale.
High Priority - Live rodent present. Observed 1 live rodent leaving premises thru the back door.
High Prior... See Moreity - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over breaded shrimp and French fries in upright kitchen freezer.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed throughout main kitchen floor under shelves approximately 7 rodent droppings, and behind the ranges observed approximately 5 rodent droppings and front counter area under cabinets holding single service containers approximately 50 rodent droppings and observed approximately 30rodent droppings in a cabinet holding tools, also observed in mechanical room approximately 20 rodent droppings also observed approximately 10 rodent droppings next to the to-go packing area and approximately 10 rodent droppings on top of the upright kitchen freezer.
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed concrete mix stored over potato starch, oven cleaner over pineapple juice, paint over oil over vinegars and bread crumbs in the dry storage area
Source: Florida Department of Health See Less”
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Tortilleria Fritanga Gonzalez, 153 W. 21st St., Hialeah
Tortilleria Fritanga Gonzalez, 153 W. 21st St., Hialeah
February 11, 2021 12:00 PM
“Closure Date: 01-21-2021
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Glass refrigerated display case at the front counter: 8 live, small flying insects resting on the glass of the inside the cooler with cheeses, cut slaw, fried ch... See Moreeese , packaged tamarind inside for the customers.
High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside thank you bags in double door reach in cooler front counter area.
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored on a shelf above yuca and cucumbers inside the walk-in cooler. Operator discarded the raw chicken.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodent droppings on the floor alongside the walls and underneath the shelves in additional dry storage room located behind a exit door of the establishment. The additional storage room is behind the restaurant. Inside the back additional storage room: partitioned room contains a chest reach in freezer with food for the customers, shelves with empty boxes, multiple items, kitchen pots and containers. Inside the chest reach in freezer, food for the customers: raw pork, raw beef, corn tamales and bags of frozen foods.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
Source: Florida Department of Health See Less”
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Chipotle Mexican Grill, 405 W 49th St, Hialeah, FL, USA
Symptoms: Nausea
Diarrhea
Vomiting
Sweating
Chipotle Mexican Grill, 405 W 49th St, Hialeah, FL, USA
September 18, 2020 7:37 AM
“Second time coming here and order the same thing . A steak burrito with , lettuce, tomatoes,sour cream, cheese . Both times I ate there I woke up extremely sick with diarrhea,Friday sept 17 was the second time . I woke up this morning sept 18 feeling worst then I ever did in my life . Sick to my sto... See Moremach, severe diarrhea, throwing up , sweating .somethings needs to be done ASAP before it’s too late and many more innocent people gets sick . See Less”
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Don Q food by the pound, 6452 NW 186th St, Hialeah, FL 33015, United States
Don Q food by the pound, 6452 NW 186th St, Hialeah, FL 33015, United States
August 13, 2020 11:36 AM
“Date of Closure: 08-04-2020
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches underneath of preparation table located in front of walk in coolers, 6 lives roaches crawling around hand washing sink located next to walk in cooler door... See More.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed yellow rice (112°F - Hot Holding); chicken (104°F - Hot Holding); Beef (108°F - Hot Holding) located on top of the stove also observed beans (136°F - Hot Holding); chicken breast (112°F - Hot Holding); chicken (104°F - Hot Holding); rice (114°F - Hot Holding) at the steam table located at the front line, for less than 4 hours as per operator. Operator reheated at 168°F. **Corrected On-Site** **Repeat Violation**
Source: Florida Department of Health See Less”
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Costco Wholesale, Northwest 59th Avenue, Hialeah, FL, USA
Symptoms: Nausea
Vomiting
Cramps
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March 20, 2020 12:17 AM
“Marachuan ramen noodles I made a soup an hour ago then got stomach cramps and threw up several times See Less”
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Cuban Buffet, 345 E 49th St, Hialeah, FL 33013, United States
Cuban Buffet, 345 E 49th St, Hialeah, FL 33013, United States
March 5, 2020 12:03 AM
“Date Closed: 02/20/2020
High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (80°F - Cold Holding); beef (81°F - Cold Holding); yuca (80°F - Cold Holding) in take out c... See Moreontainers not cooled at 71° in 2 hours. malanga (105°F - Cooling), fried yuca (84°F - Cooling) more than 2 hrs **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked fish (52°F - Cold Holding) cooked today. Observed chicken salad (63°F - Cold Holding) inside reach cooler for more than 4 hours as per operator. yogurt (48°F - Cold Holding); precooked (49°F - Cold Holding) in walk in cooler for more than 3 days. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. cooked beef (53°F - Cooling) cooling for more than 6 hrs. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed ham sandwiches (54°F - Cold Cooling) prepared for more than 4 hours as per operator, stored inside walk in cooler not cooled at 41°F in 4 hours. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on the black storage room floor, approximately 8 rodent droppings on the back storage shelves,next to water heater, also observed 20+ rodent droppings on the floor under rice and beans shelves. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed chicken salad (63°F - Cold Holding) inside reach cooler for more than 4 hours as per operator. Observed rice (80°F - Cooling); beef (81°F - Cooling); yuca (80°F - Cooling) in take out containers, cooked beef (53°F - Cooling) cooling for more than 6 hrs. fried yuca (84°F - Cooling) more than 2 hrs. ham sandwiches (54°F - Cold Cooling) prepared for more than 4 hours ago. yogurt (48°F - Cold Holding); precooked (49°F - Cold Holding) in walk in cooler for more than 3 days. **Warning**
Source: Florida Health Department See Less”
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Canton Chinese Restaurant, Northwest 67th Avenue, Hialeah, FL, USA
Symptoms: Diarrhea
Vomiting
Nausea
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February 25, 2020 11:18 AM
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The Club @ Country Club of Miami, 6801 NW 186th St, Hialeah, FL 33015, United States
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February 20, 2020 11:58 PM
“Date Closed: 02/11/2020
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Source: Florida Health Department See Less”
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January 29, 2020 2:40 AM
“Date Closed: 01/23/2020
High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken over cooked pork inside reach in cooler. Operator properly stored during inspection. **Corrected On-Site** **Warning**
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Source: Florida Health Department See Less”
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1 person found this review helpful
February 10, 2021 1:00 PM
“Company name: Dole Fresh Vegetables
Brand name: Dole
Product recalled: Sunflower Crunch Chopped Salad Kit
Reason of the recall: Undeclared wheat and tree nuts
FDA Recall date: February 10, 2021
Recall details: Dole Fresh Vegetables, Inc. is voluntarily recalling two lot codes of Dole™ Sunflower... See MoreCrunch Chopped Salad Kit.
- Dole™ Sunflower Crunch Chopped Salad Kit. UPC: 0-71430-00034-2. Best If Used by Date: 02-11-21. Lot code: W02702A | W02702B.
This recall is due to possible undeclared allergens (wheat and tree nuts) in Dole™ Sunflower Crunch Chopped Salad Kit. The dressing and topping kit (master pack) designed for a different Dole product was unintentionally used during a portion of the production of the salad. Dole Fresh Vegetables, Inc. is coordinating closely with regulatory officials. No illnesses nor allergic reactions have been reported to date in association with the recall. However, people who have an allergy to wheat and tree nuts may have a serious or life-threatening allergic reaction if they consume this product.
The product lot code and Best if Used by Date are located on the upper right corner of each bag and the UPC code is located on the bottom right corner of the back of each bag. The impacted products were distributed in OH, NY and WI. Consumers are advised to check product they have in their homes and discard any product matching the production description, UPC codes, product lot code and Best if Used by Date listed above.
No other Dole products are included in the recall. Only Dole™ Sunflower Crunch Chopped Salad Kit with the exact UPC code, lot code and Best if Used by Date identified above are included in the recall. Consumers who have any remaining product should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Consumer Center at 1-800-356-3111Call: 1-800-356-3111, which is open 24 hours a day.
Check the full recall details on fda.gov See Less”
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