Pizza Nova, 5849 S Pulaski Rd, Chicago, IL, USA
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Nova Pizza, 5849 S Pulaski Rd , Chicago, Il, USA
2 months ago
Report date: Feb 8, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14: observed two handwashing sinks in rear prep area and near walk-in cooler without adequate handwashing signage. Instructed to provide handwashing signage to handwashing sinks and maintain
50. Hot & cold
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14: observed two handwashing sinks in rear prep area and near walk-in cooler without adequate handwashing signage. Instructed to provide handwashing signage to handwashing sinks and maintain
50. Hot & cold
water available; adequate pressure
- comments: no hot running water at sinks in prep areas, warewashing area and toilet rooms on north end of premises, currently at 68. 0f-70. 0f. Instd to utilize all facilities at south end (prep areas, warewashing area, toilet room) where hot running water is available. Instd to repair north end plumbing and provide 100f-120f at all handwash sinks, and 110f minimum at 3-compartment sink, citation issued 7-38-030(c) priority
Source: chicago.gov
- comments: no hot running water at sinks in prep areas, warewashing area and toilet rooms on north end of premises, currently at 68. 0f-70. 0f. Instd to utilize all facilities at south end (prep areas, warewashing area, toilet room) where hot running water is available. Instd to repair north end plumbing and provide 100f-120f at all handwash sinks, and 110f minimum at 3-compartment sink, citation issued 7-38-030(c) priority
Source: chicago.gov
368
Report date: Feb 21, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed female employee washing multi use utensils with only soap and water, rinsing off and placing on shelf to dry. 3-compartment sink not set up nor any sanitizer used. Instd on proper set up
16. Food-contact surfaces: cleaned & sanitized
- comments: observed female employee washing multi use utensils with only soap and water, rinsing off and placing on shelf to dry. 3-compartment sink not set up nor any sanitizer used. Instd on proper set up
of sink to properly wash, rinse, and sanitize of all multi use equipment. Multi use equipment was properly washed, rinsed, and sanitized after instructed. Citation issued 7-38-025 priority
40. Personal cleanliness
- comments: 2 female food handlers without hair restraint. Instd to wear proper hair restraints at all times.
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored on splashguard. Instd to store properly at all times when not in use
51. Plumbing installed; proper backflow devices
- comments: observed soda drain lines in floor drain in dining area. Instd to have properly draining (proper air gap) and maintain
57. All food employees have food handler training
- comments: food hanlder missing food handler training. Instd to obtain training and maintain
Source: chicago.gov
40. Personal cleanliness
- comments: 2 female food handlers without hair restraint. Instd to wear proper hair restraints at all times.
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored on splashguard. Instd to store properly at all times when not in use
51. Plumbing installed; proper backflow devices
- comments: observed soda drain lines in floor drain in dining area. Instd to have properly draining (proper air gap) and maintain
57. All food employees have food handler training
- comments: food hanlder missing food handler training. Instd to obtain training and maintain
Source: chicago.gov
368
Pizza Nova, 5849 S Pulaski Rd, Chicago, IL, USA
3 years ago
Report date: May 19, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus including disinfectant. Priority foundation 7-38-005.
23. Proper date marking and disposition
- comments: ready to eat tcs foods (ribs) in walk in cooler held over 24 hours improperly date marked, curently only dated with preparation date. Instd to properly date mark with discard date with preparation date included as day 1. Violation 7-38-005 priority foundation.
39. Contamination prevented during food preparation, storage & display
- comments: clean aprons hanging in toilet room. Instd to store in proper area.
58. Allergen training as required
- comments: no allergen training for city of chicago certified managers. Instd to obtain and maintain verification on site
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus including disinfectant. Priority foundation 7-38-005.
23. Proper date marking and disposition
- comments: ready to eat tcs foods (ribs) in walk in cooler held over 24 hours improperly date marked, curently only dated with preparation date. Instd to properly date mark with discard date with preparation date included as day 1. Violation 7-38-005 priority foundation.
39. Contamination prevented during food preparation, storage & display
- comments: clean aprons hanging in toilet room. Instd to store in proper area.
58. Allergen training as required
- comments: no allergen training for city of chicago certified managers. Instd to obtain and maintain verification on site
Source: chicago.gov
368
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