Food Safety Reports: Popeyes Louisiana Kitchen, 7250 S Western Ave, Chicago, IL, USA
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Regulatory Report
Popeyes Louisiana Kitchen, 7250 S Western Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jan 16, 2025
37. Food properly labeled; original container
- comments: must label bulk food storage container when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 10 or more live roaches crawling on floor…
37. Food properly labeled; original container
- comments: must label bulk food storage container when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 10 or more live roaches crawling on floor…
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Regulatory Report
Popeyes Louisiana Kitchen, 7250 S Western Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: May 3, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintai. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintai. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager…
5
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Regulatory Report
Popeyes Louisiana Kitchen, 7250 S Western Ave, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: May 13, 2022
37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup, food debris and spills on interior and…
37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.
49. Non-food/food contact surfaces clean
- comments: observed grease buildup, food debris and spills on interior and…
5
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