Report date: Jul 7, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. Citation issued.
5. Procedures for
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responding to vomiting and diarrheal events
- comments: observed no clean up procedure or supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menu and menu boards for raw or undercooked foods. Management instructed to disclose and describe which foods can be ordered raw or undercooked and link those items to a reminder statement on the menu and menu boards. Priority foundation 7-38-005. Citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in plastic grocery bags in the freezers. Management instructed to store all food in food grade storage bags or containers.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips on the premises to measure the sanitizer concentration at the 3 compartment sink. Management instructed to provide. Priority foundation 7-38-005. Citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing door device on the washroom door. Management instructed to install.
55. Physical facilities installed, maintained & clean
- comments: clean the walls of the coffee prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.
60. Previous core violation corrected
- comments: previous core violation from report #2290498 on 5/28/19 not corrected: 58 - observed no food allergen training for all food managers. Must provide and maintain. Priority foundation 7-42-090. Citation issued.
Source:
chicago.gov
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