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Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid…
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage…
Regulatory Report
Mice, Hygiene, Temp Issues
6 years ago •source a816-restaurantinspection.nyc.gov • details
Reason for Closure: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Thawing procedures improper.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn…
Regulatory Report
Mice, Sewage Issues at Cafe
7 years ago •source a816-restaurantinspection.nyc.gov • details
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: a816-restaurantinspection.nyc.gov
20180910fg: Reported…
Regulatory Report
Unsafe Practices at Cafe
7 years ago •source a816-restaurantinspection.nyc.gov • details
Accurate thermometer not provided in refrigerated or hot holding equipment.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hand washing facility not provided in…
