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Saint Clement School, 2524 N Orchard St, Chicago, IL, USA

Latest report: November 30, 2023 8:01 AM
OM

2 months ago

Report date: Nov 28, 2023
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout facility, in kitchen and toilet rooms on 1st and 2nd floor. Hot water reached a maximum temperature of 63 f. Instructed manager to ensure hot water reaches... See More a minimum temperature of 100 f at all hand washing sinks and a minimum temperature of 110 f at all other sinks. Priority violation 7-38-030(c) citation issued.

Source: chicago.gov
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Report date: Feb 22, 2024
2. City of chicago food service sanitation certificate
- comments: observed certified food manager without valid original city of chicago sanitation certificate while preparing and serving tcs foods (milk, yogurt) instructed to provide and maintain at least one certificate holder on site... See More at all times and maintain. Priority foundation violation. #-38-012. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the following handsinks without hot water during the time of inspection: girls' toilet on 1st floor @70f, girls' and boys' toilet room on 2nd floor ranging between 70-73f, and faculty and staff toilet room 3rd floor temperature @66f. Instructed to provide hot water at all said handsinks at least 100f. Priority violation. #7-38-030 (c). No citation issued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed trash and unnecessary items surrounding outside receptacles during the time of inspection. Instructed to remove and maintain refuse space.

Source: chicago.gov
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Report date: Feb 21, 2024
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed wheat porridge and batter cooling while covered in the #2 walk-in cooler. Instructed to remove cover or poke holes in cover to allow for adequate cooling and maintain.

38.... See More Insects, rodents, & animals not present
- comments: observed approximately 50 rodent droppings in several areas throughout the facility: beneath shelves and containers along rear wall of dry storage area, on shelves and along wall fixtures in equipment storage near dry storage area, beneath and around bulk storage containers in corner area of kitchen. Instructed to remove droppings and clean and sanitize affected area and maintain. Priority foundation violation. 7-38-020(a) citation issued.

49. Non-food/food contact surfaces clean
- comments: observed soil and debris along shelves in dry storage area and kitchen area. Instructed to clean and sanitize at an adequate frequency to prevent build-up of soil and debris and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soil and debris on floor beneath shelves in dry storage area. Instructed to clean beneath equipment and maintain.

Source: chicago.gov
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Report date: Feb 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sink signage at front handwashing sink. Instructed to provide handwashing sink signage to all handwashing sinks and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately... See More 50 rodent droppings in areas throughout facility: below toilet in employee restroom, below 3-compartment sink in rear area, below upright coolers in front area. Instructed to remove droppings and clean and sanitize affected area and maintain. Priority foundation violation. 7-38-020(a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed bottled beverages stored directly on the floor in the front service area. Instructed to relocate beverages and store at least 6 inches above the floor and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil used to line nonfood-contact shelves in the kitchen area. Instructed to remove and maintain shelves with material that is smooth, non-porous, and easily-cleanable.

49. Non-food/food contact surfaces clean
- comments: observed soil and debris on interior cavity of coolers throughout kitchen area. Instructed to clean at adequate frequency to prevent buildup of soil and debris and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed hot water knob of rear handwashing sink faucet functional but in poor repair. Instructed to maintain all plumbing fixtures in good repair.

55. Physical facilities installed, maintained & clean
- comments: observed large gap between floor tiles in front service area/kitchen area. Instructed to remove/repair gap and maintain floors that are smooth, non-porous, and easily-cleanable.

58. Allergen training as required
- comments: see violation #60.

60. Previous core violation corrected
- comments: observed the follwing violation not corrected from the previous inspection on march 30, 2023. #58 all sanitation certificate holders in need of allergen certificate. Instructed to obtain and maintain. Priority foundation violation. 7-42-090 citation issued.

61. Summary report displayed and visible to the public
- comments: observed no previous summary report posted on-site that is visible to the public. Instructed to post sumary rpeort from previous inspection april 12, 2023 in public view at all times and maintain. Person-in-charge posted most recent summary report of public view on-site. Priority foundation violation. 7-42-010(b) citation issued.

Source: chicago.gov
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Report date: Feb 21, 2024
8. Hands clean & properly washed
- comments: observed poor hygienic practices. Observed food handler performing multiple tasks cleaning prep table then immediately changed soiled gloves then returned to prepare foods on the stove and no handwashing. Must wash hands at every... See More possible contamination. Manager corrected the issue. Priority violation 7-38-010,citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at hand sink in the dishwashing area. Instructed to provide and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no liquid hand soap available at the handwashing sink while dishes were actively being washed located at the rear dishwashing room. Instructed to provide and maintain at all times. Priority foundation violation 7-38-030(c),citation issued.

15. Food separated and protected
- comments: observed raw fish salmon being stored directly next to cooked eggplant and cooked beef stew in the cooks 2 door stand-up cooler. Instructed to properly protect cooked said foods from raw animal origin foods during storage. Manager voluntarily discarded container of egg plant and container of beef stew at this time. Priority violation 7-38-005,citation issued.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods) inside of the walk-in cooler. Observed cooked chick peas at 46. 9f,cooked chicken at 46. 2f,cooked lamb at 46. 4f and improper cold holding temperatures of (tcs foods)observed inside the 2 door stand-up cooler in the main kitchen prep area yogurt at 50. 8 f and rice pudding at 50. 0 f. Management voluntarily discarded approximately 60#'s of food worth $550. 00. Instructed management to cold hold all (tcs foods) at 41f or colder at all times. Priority violation 7-38-005,citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 2 door stand-up cooler in the main kitchen prep area with an air temperature of 50. 0f. The cooler was used to store (tcs foods) such as yogurt and rice puddings etc. Management instructed to repair and maintain the cooler at 41f or colder at all times. Management immediately notified refrigeration repair service at this time. Priority violation 7-38-005,citation issued.

36. Thermometers provided & accurate
- comments: observed no thermometer inside the hummus refrigerator located behind the front service counter. Instructed to provide and maintain an accurate,working visible thermometer in refrigeration unit.

37. Food properly labeled; original container
- comments: observed bulk containers in basement dry storage rack without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the first floor and basement prep areas. Instructed to resurface or replace the cutting boards and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the main kitchen storage racks to remove dust build-up debris and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to re-grout floor tiles with deep seams throughout the rear dishwashing room and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors along the walls and in all corners especially behind the cooking equipments to remove all food splashed debris and detail clean walls and ceiling section at side north west prep area with accumulation of dusts.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean the main kitchen exhaust hoods/filters to remove accumulation of hanging grease build-up and maintain.

58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and maintain certificate on site as required.

61. Summary report displayed and visible to the public
- comments: previous inspection report summary from (3/29/2023) was not displayed for the public to view. Today's inspection report summary was issued and displayed and visible to the public at all times. Priority foundation violation 7-42-010 (b), citation issued.

Source: chicago.gov
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Report date: Feb 21, 2024
38. Insects, rodents, & animals not present
- comments: observed 20 small live flies at the middle hand washing sink in the front prep area, 60 small live flies at the dish washing area, 40 by the walk in cooler in the... See More rear and 20 by the middle 3-compartment sink. Instructed to eliminate all live small flies, clean/sanitize the affected areas and recommended contacting pest control for assistance. Priority foundation 7-38-020 (a) citation issued

40. Personal cleanliness
- comments: observed a female in the prep areas and not wearing a hair restraint. Instructed to have all workers wear a hair restraint while in the prep areas. Maintain same.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths not properly stored when not in use. Instructed to store wiping cloths in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food and dirt build up on the can opener. Instructed to detail clean and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the interior of the fryers with grease, dirt and food build up. Instructed to clean and maintain fryers.

49. Non-food/food contact surfaces clean
- comments: observed the dust pan with thick food, dirt and debris build up. Instructed to detail clean or replace dust pan. Maintain same.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris and litter around the outside garbage dumpster. Instructed to clean and maintain area.

55. Physical facilities installed, maintained & clean
- comments: observed the interior of all the floor drains with food and dirt build up. Instructed to clean and maintain the interior of all floor drains.

57. All food employees have food handler training
- comments: observed the male food handler on site with no proof that he met the food handler's requirements. Instructed to met and provide proof. Maintain same.

Source: chicago.gov
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