Food Safety Reports: See Thru Chinese Kitchen, 7613 S Jeffery Blvd, Chicago, Il, USA
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Regulatory Report
See Thru Chinese Kitchen, 7613 S Jeffery Blvd, Chicago, Il, USA
1 day ago •source chicago.gov • details
Report date: Jan 14, 2026
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11 observed the cutting board attached to the prep cooler with dark grooves. Instructed to remove grooves or replace cutting board.
37. Food properly labeled; original container
- comments: 3-302. 12 observed spices…
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11 observed the cutting board attached to the prep cooler with dark grooves. Instructed to remove grooves or replace cutting board.
37. Food properly labeled; original container
- comments: 3-302. 12 observed spices…
3
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Regulatory Report
See Thru Chinese Kitchen, 7613 S Jeffery Blvd, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jan 10, 2025
37. Food properly labeled; original container
- comments: observed some bulk storage containers not labled with name of product inside of container; instructed to label all that are not labeled.
38. Insects, rodents, & animals not present
- comments: observed rodent activity…
37. Food properly labeled; original container
- comments: observed some bulk storage containers not labled with name of product inside of container; instructed to label all that are not labeled.
38. Insects, rodents, & animals not present
- comments: observed rodent activity…
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Regulatory Report
See Thru Chinese Kitchen, 7613 S Jeffery Blvd , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jan 5, 2024
37. Food properly labeled; original container
- comments: must clean large bulk containers and label each with the name of the product inside of the container.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards…
37. Food properly labeled; original container
- comments: must clean large bulk containers and label each with the name of the product inside of the container.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards…
5
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