Food Safety Reports: Tacos El Rey, 9625 S Ewing Ave, Chicago, Il, USA
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Tacos El Rey, 9625 S Ewing Ave, Chicago, Il, USA
10 months ago •source chicago.gov • details
Report date: Mar 27, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: hand washing sinks not accessible for hand washing, observed missing drainpipe on hand washing sink in basement prep area. Instructed manager to repair and maintain. Observed cutting board and containers stored inside…
10. Adequate handwashing sinks properly supplied and accessible
- comments: hand washing sinks not accessible for hand washing, observed missing drainpipe on hand washing sink in basement prep area. Instructed manager to repair and maintain. Observed cutting board and containers stored inside…
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Regulatory Report
Tacos El Rey, 9625 S Ewing Ave , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jan 24, 2024
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee eating on top of prep cooler in prep area. Instructed manager to provide separate area outside of prep area for employee meals.
36. Thermometers provided & accurate
- comments: observed…
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee eating on top of prep cooler in prep area. Instructed manager to provide separate area outside of prep area for employee meals.
36. Thermometers provided & accurate
- comments: observed…
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Regulatory Report
Tacos El Rey, 9625 S Ewing Ave , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Mar 17, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site as required. Instructed the manager to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010. Citation…
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site as required. Instructed the manager to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010. Citation…
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