Food Safety Report: Tacos El Rey, 9625 S Ewing Ave , Chicago, Il, USA.

9625 South Ewing Avenue, Chicago, 60617 Illinois, United States

Report date: Mar 17, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site as required. Instructed the manager to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010. Citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no adequate supplies on site to properly respond to vomit and/or diarrheal events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005. Citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler at 54. 4f. Instructed manager that prep cooler must hold at 41. 0f or below. Priority violation 7-38-005. Citation issued. Unit tagged and must not be used until cdph is notified.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for accurately recording and monitoring food temperatures. Instructed manager to provide and maintain. Priority violation. 7-38-005. Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn and dirty gaskets on reach in prep coolers. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in basement. Instructed manager to remove clutter and maintain.

Source: chicago.gov