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Food Safety Report: Tacos El Rey, 9625 S Ewing Ave , Chicago, Il, USA.
3 years ago •source chicago.gov • business
9625 South Ewing Avenue, Chicago, 60617 Illinois, United States
Report date: Mar 17, 20223. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site as required. Instructed the manager to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010. Citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no adequate supplies on site to properly respond to vomit and/or diarrheal events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005. Citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler at 54. 4f. Instructed manager that prep cooler must hold at 41. 0f or below. Priority violation 7-38-005. Citation issued. Unit tagged and must not be used until cdph is notified.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for accurately recording and monitoring food temperatures. Instructed manager to provide and maintain. Priority violation. 7-38-005. Citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn and dirty gaskets on reach in prep coolers. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in basement. Instructed manager to remove clutter and maintain.
Source: chicago.gov
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