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Inspectors found maintenance and cleanliness issues during the inspection. A small opening at the bottom of the rear door could allow pests to enter, and floors under and around cooking equipment and the three-compartment sink had spills, debris, or grease buildup. Inspectors also noted grease and debris…
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Regulatory Report
The Bbq Shack, 2734 W 111th St, Chicago, Il, USA
7 months ago •source chicago.gov • details
Report date: Nov 18, 2025
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed hand drying provisions and soap dispencer located over the prep sink. Instructed to remove as a way of making sure it is not being used as a…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed hand drying provisions and soap dispencer located over the prep sink. Instructed to remove as a way of making sure it is not being used as a…
8
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