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The Cafeteria, 840 N Orleans St, Chicago, IL, USA

Total all time reports:  1
Latest report: January 14, 2021 9:01 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

January 14, 2021 9:01 AM

“Report date: Jan 12, 2021
2. City of chicago food service sanitation certificate
- comments: the person in charge did not have a city of chicago food sanitation license, while preparing tcs foods; hummus, steak, and chicken. Instructed to have a certified manager onsite at all times when tcs foo... See Moreds are being prepared or served. Priority foundation 7-38-012 citation issued.

29. Compliance with variance/specialized process/haccp
- comments: observed kimchi stored in prep cooler in the rear. Kimchi was prepared onsite without a variance approved by the chicago department of public health. Instructed to discontinue making product until variance is obtained. Priority foundation 7-38-005 no citation issued.

32. Variance obtained for specialized processing methods
- comments: see violation #29

37. Food properly labeled; original container
- comments: must label food storage containers (rice, sugar, etc. ) with common food names when food has been removed from the original packaging, instructed to maintain.

38. Insects, rodents, & animals not present
- comments: no pest control log book onsite during the inspection. Instructed to contract with a pest control provider, and keep inspection reports onsite at all times. Priority foundation 7-38-020(c) no citation issued.

51. Plumbing installed; proper backflow devices
- comments: must repair leaky drain pipe under the 3-comp sink. Repair broken hot water knob on handwashing sink in dishwashing area, knob is stripped. Instructed to maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must install self-closing devices on both doors of the toilet rooms. Instructed to maintain.

55. Physical facilities installed, maintained & clean
- comments: must detail clean loose food debris from floor in rear dry storage room, instructed to maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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February 27, 2021 9:00 AM

“Report date: Feb 25, 2021
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February 27, 2021 9:00 AM

“Report date: Feb 24, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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16. Food-contact surfaces: cleaned & sanitized
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
- comments: blackened, moldy wall caulking at the rear kitchen three compartment sink. Must replace. ----noted expanding spray foam as a sealant in seams of the walls throughout several walk-in coolers. Must remove and use sealant that is smooth and cleanable.

58. Allergen training as required
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60. Previous core violation corrected
- comments: previous core violation from report #2365306 on 3-5-20 not corrected. #51- backflow prevention device not located at mop sink. Must provide a backflow prevention device for mop sink. Priority foundation violation. No citation issued at this time.

Source: chicago.gov
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February 27, 2021 9:00 AM

“Report date: Feb 24, 2021
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37. Food properly labeled; original container
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39. Contamination prevented during food preparation, storage & display
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39. Contamination prevented during food preparation, storage & display
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41. Wiping cloths: properly used & stored
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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48. Warewashing facilities: installed, maintained & used; test strips
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49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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57. All food employees have food handler training
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60. Previous core violation corrected
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