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Regulatory Report
The Pasta Bowl, 1852 W North Ave , Chicago, Il, USA
2 years ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: observed cooked pasta in walk-in cooler as well as 2-door cooler held at inadequate temperatures ranging from 45 f - 50 f. Instructed manager to ensure all cold tcs foods are held at 41 f…
Pasta Illness: Nausea, Pain
3 years ago •reported by user-wdxx4553 • details
Regulatory Report
The Pasta Bowl, 1852 W North Ave , Chicago, Il, USA
4 years ago •source chicago.gov • details
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine located in the basement food prep area with a build-up of black slime substance, dripping onto ice cubes stored at below ice bin. Ice is used for human consumption. Instructed to…
Farfalle Pollo Illness Reports
8 years ago •reported by user-nfqb3797 • details
