Report date: Jun 22, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to clean and maintain interior bottom of ice machine with minimal build-up in basement prep area.
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all coolers in main
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prep and in basement prep area.
38. Insects, rodents, & animals not present
- comments: found over 20 small live flies in the bar area, 25 small live flies on ceiling and walls in the dining area and 15 small live flies inside basement chemical room/sump pump area. Instructed to remove, clean and sanitize the affected areas, recommend the licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to refinish or replace (2) cutting boards with deep seams and stain on top of prep cooler in main prep/cooking area.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to detail clean and maintain rear outside garbage area, noted some dried leaves and debris on ground.
55. Physical facilities installed, maintained & clean
- comments: instructed to regrout some floor tiles with deep seams in rear of main prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain condenser fan cover with dust accumulation inside walk-in cooler in the basement.
58. Allergen training as required
- comments: found incomplete approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.
Source:
chicago.gov
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