Trader Joe's, Broadway, New York, NY, USA

Diarrhea immediately after eating frozen mac and cheese on Thursday evening. Have had diarrhea ever since (it's Saturday morning). | Symptoms: Diarrhea See Less

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The CDC published an update on the multistate outbreak of Salmonella infections linked to cantaloupes. As of December 6th, 230 people infected with one of the outbreak strains of Salmonella have been reported from 38 states. Illnesses started on dates ranging from October 16, 2023, to November... See More 20, 2023. 96 people have been hospitalized and three deaths have been reported (two from Minnesota and one from Oregon).

The products linked to this outbreak are:
- Malichita and Rudy brand whole cantaloupes. Might have a sticker that says “Malichita” or “Rudy,” with the number “4050”, and “Product of Mexico/produit du Mexique”.

Pre-cut fruit products made with recalled whole cantaloupes:
- Kwik Trip cantaloupe cups, mixed fruit cups, and fruit tray with sell-by dates from November 4 through December 3.
- TGD Cuts cantaloupe chunks, mixed fruits, and fruit trays with use-by dates from November 2 through November 24.
- Freshness Guaranteed and RaceTrac cantaloupe chunks, seasonal blend, melon mixes, and fruit mixes with best-by dates from November 7 through November 12.
- Vinyard cantaloupe cubes, melon medleys, and fruit medleys sold in Oklahoma stores from October 30 through November 10.
- Kroger, Sprouts Farmers Market, and Trader Joe’s cantaloupe chunks, mixed melons, fruit medleys, and fruit trays with best-by dates from October 28 through November 8.
- Cut Fruit Express cantaloupe chunks, melon mixes, and fruit mixes with use-by dates from November 4 through November 6.
- ALDI whole cantaloupes, cantaloupe chunks, and pineapple spears with best-by dates from October 27 through October 31.
- Bix Produce cantaloupe fruit cups and mixed fruit cups with sell-by dates of October 25 and October 26.

CDC is advising people not to eat, sell, or serve recalled fruit. Additionally, the CDC is concerned about this outbreak because the illnesses are severe and people in long-term care facilities and childcare centers have gotten sick. Do not eat pre-cut cantaloupes if you don’t know whether Malichita or Rudy brand cantaloupes were used.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: cdc.gov See Less

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GHGA, LLC is voluntarily recalling select fresh-cut products made from whole cantaloupe subject to a previously announced product recall initiated by Sofia Produce, LLC dba Trufresh, due to potential Salmonella contamination. As of November 29, there have been no illnesses reported related to GHGA fresh-cut products. The... See More fresh-cut fruit products containing recalled cantaloupe were distributed to Kroger stores in Alabama and Georgia, Sprouts stores in Florida, Georgia, North Carolina and South Carolina, and Trader Joe’s retail stores in Alabama, Florida, Georgia, South Carolina, and Tennessee.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

All GHGA fresh-cut fruit products associated with the recalled whole cantaloupe associated with the outbreak have expired, however consumers who have purchased these items and may have frozen them for later use are urged not to consume the products and to dispose of them immediately or return the items to their local store for a full refund.

The products are packaged in clear square or round plastic containers, marked with a “sell by” date and a lot code on the label.

Voluntarily recalled items include the specific products, lot codes, and expiration dates in a link below or images attached. No other products are affected.

According to Centers for Disease Control and Prevention (CDC), several illnesses have been reported to date in connection with the whole cantaloupe recalled by Sofia Produce, LLC dba Trufresh, however, as of November 29, no illnesses have been confirmed to be associated with GHGA products.

In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: GHGA, LLC
Brand name: Sprouts Farmers Market, Trader Joe’s, None
Product recalled: Fruit cups and trays containing cantaloupe.
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: December 06, 2023
Recall details: Company Announcement

Source: fda.gov See Less

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11/9/23 Culver City from possible honey crisp apple or pesto chicken wrap Apple or chicken wrap possibly No | Symptoms: Vomiting, Nausea, Diarrhea See Less

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Two hours after eating turkey from trader joes i got nauseous, by hour 5 i was projectile vomiting with diarrhea, and cramping. duration: 8-12 hours | Symptoms: Nausea, Diarrhea, Vomiting See Less

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Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
Suspected source: Wagamama ginger chicken udon in NYC on 39th Street
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea, Stomach Pain See Less

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Date Closed: Dec 5, 2023
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid... See More waste improperly disposed of.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food service operation occurring in room or area used as living or sleeping quarters.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Source: New York City Environmental Health Department. See Less

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Date Closed: Dec 4, 2023
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for... See More cleaning on all sides, above and underneath the unit.
Evidence of rats or live rats in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department. See Less

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Lately I've been sick. Sore throat and malaise. Especially after the ice tea or ice coffee. The place is not very clean and the staff at times have exposed skin conditions servicing the public. I once saw an employee bringing the ice tea down the hall uncovered... See More and her long fingernails were in the liquid. That day I didn't purchase anything. Most of the pastry are kept below the counter practically o. The floor. Panera bread is extremely unsanitary. | Symptoms: Nausea, Sore Throat, Other See Less

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 Symptoms: Diarrhea

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