Food Safety Reports: Tropical Taste Restaurant, 3917 W North Ave, Chicago, Il, USA
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Tropical Taste Restaurant, 3917 W North Ave, Chicago, Il, USA
3 weeks ago •source chicago.gov • details
Report date: Mar 20, 2026
37. Food properly labeled; original container
- comments: observed bulk containers containing working ingredients flour, sugar, seasonings without common name labels. Instructed to provide and maintain
49. Non-food/food contact surfaces clean
- comments: observed interior surfaces of 2 door cooling unit in…
37. Food properly labeled; original container
- comments: observed bulk containers containing working ingredients flour, sugar, seasonings without common name labels. Instructed to provide and maintain
49. Non-food/food contact surfaces clean
- comments: observed interior surfaces of 2 door cooling unit in…
12
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Regulatory Report
Tropical Taste Restaurant, 3917 W North Ave, Chicago, Il, USA
7 months ago •source chicago.gov • details
Report date: Aug 19, 2025
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11: **c** miscellaneous sources of contamination observed no splashguard between front exposed hand sink and prep table and rear prep/dish handsink. Must install a washable splashguard.
39. Contamination prevented during…
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11: **c** miscellaneous sources of contamination observed no splashguard between front exposed hand sink and prep table and rear prep/dish handsink. Must install a washable splashguard.
39. Contamination prevented during…
15
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Regulatory Report
Tropical Taste Restaurant, 3917 W North Ave, Chicago, Il, USA
8 months ago •source chicago.gov • details
Report date: Jul 30, 2025
21. Proper hot holding temperatures
- comments: observed the following food not meeting requirement for hot holding of 135�f degrees or above in the designated hot-holding unit: chicken stew at 114. 3�f, chicken soup at 119. 6f, beef with onions at 122.…
21. Proper hot holding temperatures
- comments: observed the following food not meeting requirement for hot holding of 135�f degrees or above in the designated hot-holding unit: chicken stew at 114. 3�f, chicken soup at 119. 6f, beef with onions at 122.…
16
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Regulatory Report
Tropical Taste Restaurant, 3330 W North Ave, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: May 11, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Must provide an employee health policy on premises. Priority foundation 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed…
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Must provide an employee health policy on premises. Priority foundation 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed…
48
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