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White Castle, 3901 W Madison St, Chicago, IL, USA

Total all time reports:  1
Latest report: January 12, 2021 9:01 AM

January 12, 2021 9:01 AM

“Report date: Jan 7, 2021
8. Hands clean & properly washed
- comments: observed poor hygienic practices by cashier who is also the food handlers/cook. Observed male and female employees having on plastic gloves on and rining the register,,handling money and credit cards then making food with same... See Moregloves placing ready to eat foods into cardboard boxes and so on without washing hands after every possible contamination. Also. Observed them removing gloves and pumping sanitizer into hands and then putting on gloves after the same procedure. Instructed to wash hands after every possible contamination/task. (priority 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks water temperature at rear prep area sink at 73. 9f,staff toilet room at 50. 0f and customers at 49. 3f. Must have a minimum of 100. 0f for hand washing. Must provide and maintain. (priority 7-38-030(c)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink on front prep/serving area. Must install a hand sink for hand washing with hot and cold running water. (priority foundation 7-38-030(c)

22. Proper cold holding temperatures
- comments: observed improper temperature of appx. 20lbs. Fully cooked sloppy joe at 59. 3f-60. 1f inside of prep cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 20lbs. $43. (cos)(7-38-005)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around prep/dish washing area and toilet rooms. Appx. 30 or more mice droppings in lower cabinet at soda machine in dining area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/7/2021. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed broken door sweep on east lobby door. Must make tight fitting.

46. Gloves used properly
- comments: observed food handlers changing gloves but not washing hands after different task.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on walk in cooler and freezer.

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up interior and exterior of all equipment,reach in coolers and freezers,shelving units,soda machines,grills,counter tops,wheel bases,fryer cabinets and wheel bases,mop sink basin. Walk in cooler & freezer pallets.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in prep and dish washing area.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles & loose wall bases in dining area,damaged wall bases near hot water tank.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up on floor along wall bases throughout premises including walk in cooler and freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light in walk in cooler.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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White Castle, 7550 N Harlem Ave , Chicago, Il, USA

White Castle, 7550 N Harlem Ave, Chicago, IL, USA

February 23, 2021 9:01 AM

“Report date: Feb 17, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010... See Moreno citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: found (2) handwashing sink water temperature of 128f/135f (through a mixing valve). Instructed manager a handwashing sink must provide water at a temperature of at least 100f through a mixing valve or combination (a handwashing sink shall have a maximum hot water temperature of 120f through a mixing valve or combination). Instructed to fix. Priority foundation violation 7-38-030 (c) citation issued

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all coolers (walk-in cooler/reach-in coolers).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair/replace broken rubber gasket around 2 door reach-in freezer in prep/cooking area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to recaulk opening around/behind 3 compartment sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle must be covered inside women's washroom. Instructed to provide cover/lid.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain interior surfaces of floor drain underneath 3 compartment sink to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain condenser fan cover with dust accumulation inside walk-in freezer and inside walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: noted grease and dust build-up on ceiling, electrical lines and camera above prep/cooking area. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain ceiling vent cover with dust accumulation above rear storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: found inoperable mechanical ventilation inside men/women's washroom. Instructed to repair.

61. Summary report displayed and visible to the public
- comments: found no inspection summary report (03-12-2019) posted on premise. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 7-42-010 (b) no citation issued

Source: chicago.gov
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White Castle, 15902 Kedzie Avenue, Markham, IL, USA

Symptoms: Nausea Diarrhea Vomiting
White Castle, 15902 Kedzie Avenue, Markham, IL, USA

February 26, 2021 5:02 PM

“Their cheese burger Friday 26, February See Less
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Garcia's Restaurant, North Lincoln Avenue, Chicago, IL, USA

Symptoms: Vomiting Diarrhea Nausea
Garcia's Restaurant, North Lincoln Avenue, Chicago, IL, USA

March 4, 2021 3:47 PM

“Me and two friends ate there last night. We all also had margaritas. I felt sick first. Very nauseous. Then all night diarrhea. My other two friends started to feel later about an hour after we left. Same symptoms. See Less
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Volcano Sushi Restaurant, 2521 N California Ave , Chicago, Il, USA

Volcano Sushi Restaurant, 2521 N California Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on premises. Instructed manager to keep health policy on site at all times. Priority foundation. 7-38-010. No citation issued.... See More16. Food-contact surfaces: cleaned & sanitized
- comments: observed slime/dirt build up in ice machine in basement dripping into ready to eat food ice used for human consumption. Instructed to clean interior and maintain. Priority foundation. 7-38-005. Citation issued. All ice voluntarily discarded at this time.

38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap at front entrance/exit door sweep. Instructed manager to replace strip and maintain.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located on ice machine water line in basement. Instructed manager to provide and make visible.

55. Physical facilities installed, maintained & clean
- comments: observed grease and dirt on floor under and around cooking equipment. Instructed manager to clean.

55. Physical facilities installed, maintained & clean
- comments: observed loose floor drain in employee restroom in basement area. Instructed manager to replace and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dust and grease build up on filters in food prep area. Instructed manager to clean and maintain.

Source: chicago.gov
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Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA

Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: ob served no proof of health policy for employees health. Instructed to provide. Priority foundation violation. No citation issued

21. Proper hot holding tem... See Moreperatures
- comments: observed improper hot temperatures of (tcs) foods not being maintained inside hot holding equipment, stored on prep table, on storage shelves,etc. Observed 40-lbs of sweet potatoes at 118. 0f,20-lbs of rice at 118. 0f, approx 14-lbs-jerk chicken at 109. 0f-118. 0f instructed to maintain hot foods at 135. 0f or higher. All foods was removed and discarded-at cost approx $200. 00. Priority violation issued 7-38-005

22. Proper cold holding temperatures
- comments: observed improper cold temperature of 72. 0f, of cooked kidney beans in large pot insude of cooler. Instructed to maintain cold ( tcs)foods at 41. 0f or beolw. Food was removed by pic and discarded at approx 60-lbs ,cost approx $20. 00-cos. Priority violation issued 7-38-005 consolated violation

36. Thermometers provided & accurate
- comments: observed no thermometer inside coolers. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed evidence of 23-mice droppings on premises floors by steamtable and on shelves in dry storage room. Instructed to clean/sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no hot running water available ( coming out of the faucet)at 3- compartment sink dishwashing facilities. Instructed 3- compartment required to have hot water. Wash solution temperature required at least 110. 0f from faucet. Priority violation issued 7-38-025 plumber arrived and made repairs during inspection-cos

49. Non-food/food contact surfaces clean
- comments: observed cooking equipment, steamtable not clean of debris. Instructed to clean/maintain.

49. Non-food/food contact surfaces clean
- comments: observed storage shelves in dry storage room, under microwave not clean/ maintain. Instructed to clean/maintain.

Source: chicago.gov
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First Slice Pie Cafe, 4664 N Manor Ave , Chicago, Il, USA

First Slice, 4664 N Manor Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
38. Insects, rodents, & animals not present
- comments: observed approximately 100 mouse droppings on the floor in the washroom, in the utility closet, and in the rear food prep area along the walls, inside of the deep fryer cabinet, and on the bottom tray of the rolling... See Morespeed rack. Additional pest control service is needed to eliminate the pest activity. Management instructed to clean and remove all rodent droppings in all affected areas. Priority foundation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed the rear exit door with a 1/2' gap along the bottom of the door. Management instructed that all outer openings must be protected from the entry of rodents.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing door device on the washroom door. Management instructed to install and maintain.

57. All food employees have food handler training
- comments: observed several food handling employees working without a food handler certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov
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Sabri Nihari, 2500-2502 W Devon Ave , Chicago, Il, USA

Sabri Nihari Restaurant, 2502 W Devon Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
35. Approved thawing methods used
- comments: observed two bins of frozen spinach sitting out on counter. Instructed to thaw in refrigerator that maintains a temperature of 41f or below or under running water at a temperature of 70f or below.

37. Food properly label... See Moreed; original container
- comments: observed bulk food containers that are not labeled throughout establishment (spices, rice). Instructed to provide the common name on each container that is out of its original packaging to properly identify food item.

39. Contamination prevented during food preparation, storage & display
- comments: observed food container boxes on floors in walk in cooler (vegetables and milk crates). Must elevate and store on clean shelves.

49. Non-food/food contact surfaces clean
- comments: observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed minor leak at hand washing sink in main kitchen prep area in rear next to mop sink. Must repair. Observed water temperature at hand washing sink on right side outside of men's and women's bathrooms at 93. 2f. Proper water temperature must be at 100. 0f or above. There are two hand washing sinks located outside of men's and women's bathroom. Hand washing sink on left side was reaching proper water temperature of 100. 0f.

51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on ice machine water line. Must provide.

52. Sewage & waste water properly disposed
- comments: observed sewage backing up from floor drain under 3-compartment sink in service prep area and at 3-compartment sink at main kitchen prep area when water is being drained. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on trash can in women's and employee bathroom. Must provide.

55. Physical facilities installed, maintained & clean
- comments: observed dirty floors behind cooking equipment in service prep area with grease spills and food debris. Must detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed 3 out of 4 burnt out lights under ventilation hood at service prep area. Must replace bulbs.

58. Allergen training as required
- comments: observed allergen training certificates are incomplete. Instructed to provide allergen training for all employees who obtain the city of chicago food manager certificate.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Nigerian Kitchen, 4447 N Broadway , Chicago, Il, USA

Nigerian Kitchen Restaurant, 4447 North Broadway, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure and plans on site, however missing solution for cleaning vomiting and diarrheal events. Instructed to provide. Priority foundation violation: 7-38-005,no citation issued

22. Proper c... See Moreold holding temperatures
- comments: observed tcs food stored inside white chest freezer with inadequate temperature: 6 bags of cooked goat meat at temp of 59. 7f to 62. 6f. No time and temperature log provided. Cold food must maintain temp of 41f and below. Frozen food 0(f) or below. Priority violation:7-38-005, citation issued

37. Food properly labeled; original container
- comments: no labeled provided at containers for dry food: flour,sugar,etc. Must provide label with common name

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: milk crates are used for storage and for elevation at the kitchen and storage area. Instructed not to use milk crates for elevation. Must provide a raised shelf 6' off the floor. Surface must be smooth, cleanable, and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted unprotected wood used to hold up handwashing sink by the ovens. Instructed to remove said wood and provide non-porous material that is easily cleanable and maintained.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted large pots in prep area. Instructed to provide a procedure for proper washing,rising and sanitizing or remove said pots.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing lid at receptacle inside the women's washroom. Instructed to replace

55. Physical facilities installed, maintained & clean
- comments: unfinished repair broken wall at east side of prep area by electrical box. Surface must be smooth, cleanable, and non-absorbent material.

55. Physical facilities installed, maintained & clean
- comments: grimedand dusty ceiling fans at the rear prep areas. Instructed to clean and maintain. -

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout establishment on shelves, floors unused equipment and in storage areas at the basement storage. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

56. Adequate ventilation & lighting; designated areas used
- comments: broken light fixture hanging from ceiling at rear prep area. Burned light bulbs at dish room. Room is dark. Must install said bulb.

60. Previous core violation corrected
- comments: previous core violations not corrected from 11-5-2019, report# 2321087 #47) 4-102. 11 noted assorted food items inside freezers and refrigeration units food stored inside grocery bags. Instructed properly to store all food items inside approved food grade containers. #55) 6-201. 11 observed food debris in corners and along walls of kitchen prep area. Instructed to detail clean and maintain floors. #58) 2-102. 13 observed no allergen training certificates on site during inspection. Instructed employees who have the certified foodservice manager certificate must complete the allergen training. Priority foundation violation:7-42-090, no citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Big & Littles Restaurant, 1310 N Milwaukee Ave , Chicago, Il, USA

BIG & little's Restaurant, 1310 N Milwaukee Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Feb 26, 2021
2. City of chicago food service sanitation certificate
- comments: found no city of chicago food service manager on site while time/temperature control for safety foods (eggs, burgers, shrimp, etc. ) are prepared and served to the public. City of chicago food service ma... See Morenager must be on site at all times time/emperature control for safety foods are prepared and served to the public, said manager must provide posted, valid city of chciago foodservice manager certificate. Priority foundation violation. 7-38-012. Citation issued.

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler touch ready to eat hamburger with barehand. Must use glove, spatula or deli paper to prevent bare hand contact with ready to eat food. Priority violation. 7-38-010. Citation issued.

23. Proper date marking and disposition
- comments: found ready to eat time/temperature control for safety food: cooked beef, and cooked pork held for over 24 houurs without discard date(both beef and pork labeled 2/22/21). Manager states 'all food is cooked fresh daily'. Instructed manager to provide discard date for all ready to eat, time/temperature control for safety foods hels for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: found eggs and hamnburgers on menu both items can be ordered under coooked. Found food advisory with disclosure and reminder. Found no foot note. Must provide disclore, reminder and food note for all menu items that can be ordered under cooked. Priority foundation violation. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Marie Gold Bake Shoppe, 5752 N California Ave , Chicago, Il, USA

Mariegold Bakery & Fast, 5752 N California Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Feb 26, 2021
22. Proper cold holding temperatures
- comments: observed the following tcs food items at improper cold holding temperature. Raw chicken found at 50. 1f in refrigerator, cooked pork with vegetables found at 46. 4f in refrigerator, cooked empanadas stuffed with chicken f... See Moreound on counter at 68. 9f, cooked empanadas with beef found on counter at 67. 4f, and cooked beef found at 62. 3f in refrigerator. Instructed manager proper cold holding temperature must be at 41. 0f or below. Instructed manager to discard and denature food immediately. All food weighing approximately 100 lbs at a cost of $175. 00. Priority violation. 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed bulk food containers on premises without a label (flour, rice, sugar, etc). Instructed to provide the common name on bulk containers to properly identify food item.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed dirty cutting board with dark stains and deep grooves in main prep area. Must detail clean or replace.

52. Sewage & waste water properly disposed
- comments: observed sewage backup inside 3-compartment sink and at grease trap when water is being drained at main prep area. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Brand name: Dole
Product recalled: Sunflower Crunch Chopped Salad Kit
Reason of the recall: Undeclared wheat and tree nuts
FDA Recall date: February 10, 2021
Recall details: Dole Fresh Vegetables, Inc. is voluntarily recalling two lot codes of Dole™ Sunflower... See MoreCrunch Chopped Salad Kit.

- Dole™ Sunflower Crunch Chopped Salad Kit. UPC: 0-71430-00034-2. Best If Used by Date: 02-11-21. Lot code: W02702A | W02702B.

This recall is due to possible undeclared allergens (wheat and tree nuts) in Dole™ Sunflower Crunch Chopped Salad Kit. The dressing and topping kit (master pack) designed for a different Dole product was unintentionally used during a portion of the production of the salad. Dole Fresh Vegetables, Inc. is coordinating closely with regulatory officials. No illnesses nor allergic reactions have been reported to date in association with the recall. However, people who have an allergy to wheat and tree nuts may have a serious or life-threatening allergic reaction if they consume this product.

The product lot code and Best if Used by Date are located on the upper right corner of each bag and the UPC code is located on the bottom right corner of the back of each bag. The impacted products were distributed in OH, NY and WI. Consumers are advised to check product they have in their homes and discard any product matching the production description, UPC codes, product lot code and Best if Used by Date listed above.

No other Dole products are included in the recall. Only Dole™ Sunflower Crunch Chopped Salad Kit with the exact UPC code, lot code and Best if Used by Date identified above are included in the recall. Consumers who have any remaining product should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Consumer Center at 1-800-356-3111Call: 1-800-356-3111, which is open 24 hours a day.

Check the full recall details on fda.gov
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Brand name: Publix
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Reason of the recall: Undeclared Soy
FDA Recall date: February 08, 2021
Recall details: Ocean Beauty Seafood LLC of Seattle, WA is recalling 8450 packages of Publix brand Pa... See Morermesan-Crusted Wild Alaskan Salmon Fillets, net wt.12oz, frozen, UPC 41415 30245 7, because it may contain undeclared soy due to mis-packaging. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume this product.

The affected Parmesan-Crusted Wild Alaskan Salmon Fillets retail box bears the code date “Best Before/Use By date 021122”, and the affected Teriyaki sauced product is observed through a clear inner vacuum package inside the retail box. Images of the affected and non-affected product are found below. The affected product was distributed directly to Publix Super Markets Inc distribution warehouses located in Florida and Georgia between 9/18/20 and 11/4/20. Publix further distributed product to their various retail stores in the southeast.

The problem was discovered when a consumer reported that the Teriyaki sauced salmon was found inside the retail box labeled as Parmesan-crusted salmon. Further investigation by the co-packer UniSea Cold Storage of Redmond, WA revealed that the that the loading box machine operator must have inadvertently grabbed the Parmesan-crusted salmon retail box instead of the correct boxes. We estimate only 300 units of 8450 Teriyaki sauced salmon packages were mis-packaged as Parmesan-Crusted Wild Alaskan Salmon Fillets.

There have been no adverse/allergic reactions reported to date. This recall is being made with the knowledge of, and in cooperation with, the U.S. Food and Drug Administration. Consumers that find any affected product as described in this recall notice are asked to either dispose of the product or return the product to the point of purchase for a refund. Consumers with questions may contact the company at 206-286-2566 from 7am to 4pm PST, Monday through Friday. Or via email to info@oceanbeauty.com

Check the full recall details on fda.gov

Source: FDA
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Recall details: Giant Eagle, Inc. has issued a voluntary recall of Market District Gourmet Pretzel Platters... See Moreand Gourmet Pretzel Bags due to the possibility the product may contain an undeclared pecan allergen. Those who have an allergy or severe sensitivity to pecans could experience a serious or life-threatening allergic reaction if they consume these products.

The impacted products have “sell by” dates through 04/03/21 and can be identified by PLUs 25206 and 45505 located in the upper right corner of the item’s scale tag. The recalled items were sold in the Sweet Shoppe department in the Township of Pine Market District and the Settler’s Ridge Market District in Pennsylvania and the Portage Crossing Market District in Ohio.

Giant Eagle was made aware of the issue by a guest who purchased the product, and the company has since learned that the cause was due to an error in packaging at the store. To date, there has been one reported illness associated with this recall. Customers who have purchased the affected product should dispose of it and return a qualifying receipt local Giant Eagle or Market District store for a refund. Customers with questions may call Giant Eagle Customer Care at 1-800-553-2324 Monday through Friday 9 a.m. to 9 p.m. EST.

In addition to this public communication regarding this recall, Giant Eagle initiated its consumer recall telephone notification process. The consumer recall process uses purchase data and consumer telephone numbers housed in the Giant Eagle Advantage Card database to alert those households that purchased the affected product and have updated telephone contact information in the database.

Check the full recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User

Little Italy Allawah, Railway Parade, Allawah NSW, Australia

Symptoms: Nausea Vomiting
Little Italy Allawah, Railway Parade, Allawah NSW, Australia

February 12, 2021 2:41 AM

“Prawn Linguine  I ate the food and the next day after dinner I started to feel nauseous followed by vomiting  See Less
Reported By Iwaspoisoned.com User