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Diagnosis: Vibrio

Updated:

RappelConso announced the recall of U Whole Prawns due to the presence of Vibrio vulnificus. This product is distributed by Magasins U in France.

The recalled product is:
- U Whole Prawns ASC 600 G, GTIN 3256227108310 Lot Asd644g19vn031VI071. Minimum durability date 07/19/2025.

Packaging: Box of 8 … See More

#fr #vibrio

RappelConso announced the recall of FIORITAL Nile perch fillet freshwater fishing in Tanzania due to the presence of Vibrio vulnificus. This product is distributed by Magasins E. Leclerc in France.

The recalled product is:
- FIORITAL Nile perch fillet freshwater fishing in Tanzania, Lot BB491NPF. Use-by date … See More

#fr #vibrio

RappelConso announced the recall of Carrefour SIMPL Raw Shrimp Tails with shell 28-33 pieces due to the detection of vibrio vulnificus. This product was distributed by Carrefour nationwide in France.

The recalled product is:
- Carrefour SIMPL Raw Shrimp Tails with shell 28-33 pieces, GTIN 3560070422067 Lot … See More

#fr #vibrio

The FDA is advising restaurants and food retailers not to sell and to dispose of oysters and consumers not to eat oysters from Fanny Bay Oysters based in British Columbia, Canada harvested on 10/17/2023 from harvest area 14-8 Landfile #278757 due to potentially high levels of Vibrio … See More

#us #vibrio

Taylor Shellfish Canada ULC (dba Fanny Bay Oysters) is recalling its Taylor Shellfish Canada ULC / Fanny Bay Oysters brand Oysters due to Vibrio parahaemolyticus. These products were distributed to Hotels, Retail, restaurants and institutions in Alberta, British Columbia, Ontario, and Quebec.

The recalled products:
- Taylor … See More

#ca #vibrio

The Rhode Island Department of Health (RIDOH) announced the recall of oysters harvested from the Walrus & Carpenter Oysters, LLC Farm with harvest dates of 7/28/2023 until 8/19/2023 by Rocky Rhode Oysters Co., LLC, doing business as Walrus and Carpenter Oysters due to a potential link of … See More

#rhodeisland #us #vibrio

New York's State Department of Health is investigating a Vibrio vulnificus bacteria case in New York State. The Governor announced that vibriosis, a rare but potentially fatal bacterial infection that can cause skin breakdown and ulcers, has been identified in a recently deceased individual from Suffolk County. … See More

#undercooked #raw #newyork #us #vibrio

The Connecticut Department of Public Health (DPH) is warning residents about the potential dangers of consuming raw shellfish and exposure to salt or brackish water along Long Island Sound, due to severe Vibrio vulnificus infections.

Since July 1, 3cases of V. vulnificus infections have been reported to … See More

#undercooked #raw #connecticut #us #vibrio

The North Carolina Department of Health and Human Services is encouraging North Carolinians to be aware of the potential dangers of having wounds or cuts open to saltwater or brackish water following reports of 3 deaths due to Vibrio infections in North Carolina residents.

Vibrio cases in … See More

#undercooked #raw #northcarolina #us #vibrio

The St. Louis County Department of Public Health has issued a health alert to dispose of oysters recently purchased from The Fruit Stand & Seafood, 14433 Manchester Road in Manchester following a man's death caused by the bacteria Vibrio vulnificus after eating raw oysters sold by the … See More

#undercooked #raw #manchester #missouri #us #vibrio #oysters

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