Informes de seguridad alimentaria: Anpanman Bakery Cafe, 83 Canal Street, New York, 10002 New York, United States
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Anpanman Bakery Cafe, Canal Street, Manhattan, Nueva York, Estados Unidos da América
hace 1 año • detalles
Fecha de cierre: 19 de marzo de 2024
Motivo del cierre:
Los paños de limpieza no se almacenan limpios y secos, ni en una solución desinfectante, entre usos.
La superficie que no entra en contacto con los alimentos o el equipo están hechos de materiales inaceptables, no…
Motivo del cierre:
Los paños de limpieza no se almacenan limpios y secos, ni en una solución desinfectante, entre usos.
La superficie que no entra en contacto con los alimentos o el equipo están hechos de materiales inaceptables, no…
213
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Informe regulatorio
Anpanman Bakery Cafe, 83 Canal St, New York, NY 10002, USA
hace 6 años • detalles
Date Closed: Dec 16, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hand washing facility…
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hand washing facility…
213
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Informe regulatorio
Anpanman Bakery Cafe, Canal St, Manhattan, New York, NY, USA
hace 6 años • detalles
Date Closed: 2019-4-15
Reason for Closure: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above…
Reason for Closure: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above…
213
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