Informe por
Fecha de cierre: 23 de agosto de 2023
Motivo del cierre:
Alimento con TCS frío mantenido a más de 41 °F; pescado ahumado o procesado mantenido a más de 38 °F; huevos crudos intactos a más de 45 °F; o alimentos TCS envasados con oxígeno reducido (ROP)…
Motivo del cierre:
Alimento con TCS frío mantenido a más de 41 °F; pescado ahumado o procesado mantenido a más de 38 °F; huevos crudos intactos a más de 45 °F; o alimentos TCS envasados con oxígeno reducido (ROP)…
115
Comentarios
Comentario
Date Of Closure: 2018-11-13
Reason For Closure:
Proper sanitization not provided for utensil ware washing operation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: a816-restaurantinspection.nyc.gov
Reason For Closure:
Proper sanitization not provided for utensil ware washing operation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: a816-restaurantinspection.nyc.gov
115
Comentarios
Comentario
Date of Closure: 2018-11-7
Reason for Closure:
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Thawing procedures improper.
Food not protected from potential source of…
Reason for Closure:
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Thawing procedures improper.
Food not protected from potential source of…
115
Comentarios
Comentario
