Informe por
Informe regulatorio
Informe de seguridad alimentaria: John C. Burroughs Elementary, 3542 S Washtenaw, Chicago, Il, USA.
hace 2 días •source chicago.gov • negocio
Chicago, 60632 Illinois, United States
Report date: May 11, 20265. Procedures for responding to vomiting and diarrheal events
- comments: observed all necessary items when following written procedure not available on site when employees respond to vomitting or diarrheal events. Instructed to obtain all necessary items for following written procedure for employees to follow when responding to vomitting or diarrheal events. Priority foundation violation 7-38-005 no citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper minimum water temperatures ranging between 66. 0-66. 5f at all handwashing sinks in basement boy's and girl's washrooms. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c) no citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed damaged or missing floor tiles underneath cold holding equipment in lunchroom and dry storage room next to lunchroom. Instructed to smoothly replace all damaged and missing floor tiles underneath cold holding equipment in lunchroom and dry storage room next to lunchroom for ease of cleanability and maintain. Observed hole in wall behind faucet and damaged lower wall above mop sink with peeling paint in utility closet on first floor across from lunchroom. Instructed to smoothly repair all holes in wall behind faucet and on lower wall above mop sink, remove peeling paint and smoothly repaint said areas for ease of cleanability and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food and debris on floor and along bases of wall underneath cold holding units in lunchroom. Instructed to clean floors and along bases of wall underneath cold holding units in lunchroom and maintain.
57. All food employees have food handler training
- comments: at time of inspection no proof of food handler training provided for one food handler. Instructed to provide valid proof of food handler training for all food handlers
Source: chicago.gov
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