Informe de seguridad alimentaria: Miku Sushi, 4514 N Lincoln Ave, Chicago, IL, USA.

4514 North Lincoln Avenue, Chicago, 60625 Illinois, United States

Report date: Jun 25, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38. 010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrhea events. Instructed to provide and maintain appropriate supplies or kit. Priority foundation violation 7-38-005, no citation issued.

14. Required records available: shellstock tags, parasite destruction
- comments: statement or record that fish used raw for sushi product has been frozen by distributor or in facility not presented at time of inspection. Must provide and maintain required statement or record. Priority violation , 7-38-005 no citation issued

14. Required records available: shellstock tags, parasite destruction
- comments: observed no shell stock tag attached to container of oysters, located in reach under kitchen cooler, at time of inspection. Informed manager that tag must remain attached to container until container is empty. Instructed to provide approval sources of shellfish and maintain tags for 90 days on premises. Manager corrected violation by discarding product during inspection. Priority foundation violation # 7-38-005 no citation issued

15. Food separated and protected
- comments: observed that 2 lbs calamari and 2 lbs shrimp are stored in walk in cooler in same container. Manager voluntarily discarded product. Priority violation 7-38-005 no citation issued

23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (shrimp ,salad dressings )not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. All products voluntarily discarded by management. Priority foundation violation. No citation issued. 7-38-005

37. Food properly labeled; original container
- comments: observed several food containers with different sauces to be kept in refrigerator without common product name marking. Must provide and maintain

39. Contamination prevented during food preparation, storage & display
- comments: food containers stored on floor in walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6' off floor

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store wet wiping cloths in a container of sanitizer.

43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in room temp water water 75 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair broken cover on reach over freezer in kitchen area

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed use of duck tape in repair rice hot holding dishes. Must use proper replacement parts or repair equipment with smooth easy cleanable materials

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer pf. Priority foundation. 7-38-005 no citation issued

55. Physical facilities installed, maintained & clean
- comments: must clean and maintain clean dirty walls and floors behind and under dishmachine

55. Physical facilities installed, maintained & clean
- comments: must repair rear exit door and walls and openings around,

Source: chicago.gov