3800 North Clark Street,
Chicago,
60613
Illinois,
United States
Report date: Mar 16, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at the hand sink at front entrance bar. Must provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed inside soda pop gun machine with minor mineral build up at front entrance bar area. Must clean and maintain.
22. Proper cold holding temperatures
- comments: observed raw beef patties, shredded cheese and black bean burgers stored at an improper cold holding temperature in prep cooler at 1st floor kitchen prep area. Raw beef patties were found at a temperature of 46. 4f. Black bean burgers were found at a temperature of 46. 1f. Shredded cheese was found at 44. 2f. Instructed manager cold holding temperature must be at least 41. 0f or lower. Instructed manager to discard and denature food immediately. Food weighs approximately 20lbs at a cost of $25. 00. Priority violation. 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 180 mice droppings throughout establishment in basement. 100 mice droppings behind chest freezer in basement, 30 mice droppings in prep cooler radiator in basement, 20 mice droppings around grease trap area in basement and 30 mice droppings on top of 3 boilers in basement. Instructed to clean and remove all evidence of pest activity. Priority foundation violation. 7-38-020(a). Citation issued.
40. Personal cleanliness
- comments: observed 2 cooks in main kitchen prep area on first floor without beard restraints. Instructed to wear beard restraints that covers body hair that is designed and worn to effectively keep their hair from contacting exposed food, clean equiptment, utensils and linens.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty shelving in walk in cooler in basement. Instructed to repaint or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gaskets at 2-door refrigerator and at prep cooler near cooking equipment. Instructed to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed deep grooves on cutting boards in main kitchen prep area on first floor in rear. Instructed to replace.
49. Non-food/food contact surfaces clean
- comments: observed grease build up inside of cooking fryers in main kitchen prep area on 1st floor in rear. Instructed to clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed heavy grease build up on floor surrounding grease trap in basement area near ice machine. Instructed to detail clean and maintain area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on garbage can in bathroom near barista bar area. Must provide.
55. Physical facilities installed, maintained & clean
- comments: observed broken floor drain in basement near ice machine. Instructed to repair.
Source:
chicago.gov
