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Informes de seguridad alimentaria: New York, United States

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Date Of Closure: 2018-10-31
Reason For Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Proper sanitization not provided for utensil ware washing operation.
Food not… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates

Date Of Closure: 2018-10-31
Reason For Closure:
Live roaches present in facility's food and/or non-food areas.
Proper sanitization not provided for utensil ware washing operation.
Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric),… Ver más

#newyork #unitedstates

Date Of Closure: 2018-10-31
Reason For Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to attracting… Ver más

#newyork #newyork #unitedstates

Informe regulatorio

The Queens Food Court, Guy R Brewer Blvd, Queens, Jamaica, NY, USA

hace 7 años source a816-restaurantinspection.nyc.gov detalles

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises… Ver más

#rats #rodents #mice #newyork #unitedstates #pescado

Informe regulatorio

Rae's Cafe, 164th St, Queens, Jamaica, NY, USA

hace 7 años source a816-restaurantinspection.nyc.gov detalles

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material… Ver más

#newyork #unitedstates #pescado

Informe regulatorio

Wasan Brooklyn, Bergen St, Brooklyn, NY, USA

hace 7 años source a816-restaurantinspection.nyc.gov detalles

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
Source: a816-restaurantinspection.nyc.gov

#newyork #unitedstates

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation.
Source: a816-restaurantinspection.nyc.gov

#newyork #unitedstates

Informe regulatorio

Zona de jugos, 1st Avenue, Manhattan, Nueva York, NY, EE. UU.

hace 7 años source a816-restaurantinspection.nyc.gov detalles

Evidencia de ratas o ratas vivas presentes en las áreas alimentarias y/o no alimentarias de las instalaciones.
La superficie de contacto con los alimentos no se mantiene correctamente.
La superficie en contacto con los alimentos no se lava, enjuaga y desinfecta adecuadamente después de cada uso y… Ver más

#rodents #rats #newyork #newyork #unitedstates

Informe regulatorio

Imperial cafe, Williamsbridge Rd, Bronx, NY, USA

hace 7 años source a816-restaurantinspection.nyc.gov detalles

Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly… Ver más

#newyork #unitedstates